commercial turkey production Articles

  • Grapes Dehydration for Raisins Production in Turkey

    Raisins are produced commercially by drying harvested grape berries. In order for a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate. However, this diffusion process is very difficult because the grape skin contains wax in its cuticle, which prevents the water from passing ...


    By Azeus Food Machinery

  • Editorial: Talking Turkey

    While pondering a title for this month’s Editorial, the phrase Let’s Talk Turkey popped into my head. Perhaps it is the double entendre, as in I will talk to you about our family recipe for turkey and stuffing. But in this case, I’m going with the meaning of talking turkey that is in the Dictionary of American Slang and Colloquial Expressions by Richard A. Spears: ...


    By BioCycle Magazine

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • Why BioLargo Is Hot and Why Shares May Get Hotter

    Investors have waited patiently as BioLargo, Inc. (OTCQB: BLGO) spent millions of dollars and many years developing a world-class water treatment technology that promises to impact the world for good. In much of the world, water equates to life, and the need for clean water has never been so critical as now. Supply challenges are exacerbated by drought, pollution from industry and agriculture, ...


    By Biolargo, Inc.

  • Release of the 2006 IUCN Red List of Threatened Species reveals ongoing decline of the status of plants and animals

    The number of known threatened species reaches 16,119. The ranks of those facing extinction are joined by familiar species like the polar bear, hippopotamus and desert gazelles; together with ocean sharks, freshwater fish and Mediterranean flowers. Positive action has helped the white-tailed eagle and offers a glimmer of hope to Indian vultures. Geneva, Switzerland, 2 May 2006 (IUCN) – The ...

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