compostable bag Articles

  • Field Testing Protocol For Compostable Packaging

    Compostable product disintegration trials conducted in British Columbia help lay groundwork for open source, field testing protocol. Compostable packaging holds great promise to aid in diverting food waste from landfill. However, even when certified compostable, the products disintegrate differently across facility types. A growing number of composting facilities see potential for ...


    By BioCycle Magazine

  • Anaerobic Digestion Of Compostable Bags

    Dry anaerobic digestion facility in Luxembourg successfully treats mixed yard and food waste collected in compostable plastic bags. Preprocessing, anaerobic digestion and composting operations are enclosed at the Syndicat Minett-Kompost facility. While the value of compostable plastic bags to increase participation in residential source separated organics (SSO) programs is well-recognized, much ...


    By BioCycle Magazine

  • Composting Roundup

    Cedar Rapids, Iowa: Ninja Food Scraps Collection Service Compost Ninja, an Iowa-based organics collection business founded by Aaron Hanson, started service on November 1, 2015. The Compost Ninja provides customers a 5-gallon bucket, which are set out weekly. The business currently has 39 residential and small business accounts in Iowa County, Linn County and Johnson County, Iowa. Each ...


    By BioCycle Magazine

  • Composting Roundup

    Johnson City, Tennessee: School Teacher Launches Composting Site Joe Hoffman, a high school science teacher, recently opened Hoffman Composting, located on the outskirts of Johnson City. The site is fully permitted by the State of Tennessee to accept food waste. Hoffman’s background is in sustainable agriculture, having received a degree in Agronomy-International Agriculture and ...


    By BioCycle Magazine

  • Compost Operators Forum: How To Succeed In Bagging While Really Trying

     How To Succeed In Bagging While Really Trying Your compost and mulch are producing great results, your customer base is growing, and you’ve decided to take the next step and put some of your profits into a bagging operation. Not so fast! Yes, if done right and marketed well, bagged products can spread your company’s name far and wide. They can provide another revenue stream and point ...


    By BioCycle Magazine

  • Compost Express—How to Make Compost in Half the Time

    Fall is a terrific time for making compost, partly because leaves—which have a way of coming down this time of year—are a fantastic source of soil enriching nutrients. And since you probably plan to remove all those leaves from your lawn anyway, recycling them into your compost pile is a win-win proposition. Since leaves need to break down in order to integrate with the ...


    By DR Power Equipment

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Trimming costs with Composting

    Weis Markets, Inc. has an interest in diverting organics from its grocery stores as part of its overall sustainability goals, but to bring an individual store onto the program is always decided by the economics. “It has to balance out,” says Ginny Frederick, Facilities Manager for Weis Markets. “If it costs too much at a particular location, or the store doesn’t generate ...


    By BioCycle Magazine

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

  • Compost Users Forum: Compost Marketing Trends In The U.S.

    “We know there are limiting factors in this sector,” acknowledges Hans Van Dusen, who is on the contract implementation staff for Seattle Public Utilities. “Transient populations as well as space in downtown and older buildings are problematic, but multifamily recycling has emerged as a priority for the city.” Seattle has taken a number of steps to make its program more user friendly and flexible ...


    By BioCycle Magazine

  • Composting Food Residuals on the Farm

    A county agency and a farmer in Vermont have teamed up to collect and compost food residuals and other organics. The Rutland County Solid Waste District (RCSWD), which is responsible for managing MSW for 16 cities and towns, began planning the food residuals composting program in December, 1996 with the Rutland Natural Resource Conservation District, one of 14 districts in Vermont that promotes ...


    By BioCycle Magazine

  • Worming the way to finished compost

    SCREENING AND GRINDING When materials from CR&R and other generators are unloaded, a preliminary screening separates out nonorganic contaminants.    Even though there are source separated programs in places like Temecula and Lake Elsinore, there is the occasional appearance of plastic and glass that needs to be sorted out. Next, Bodlak’s crews put materials through a Vermeer tub ...


    By BioCycle Magazine

  • Composting Organics In Canada

    Organic waste diversion is spreading steadily across Canada, with greater tonnages being collected through residential curbside pick ups and depots, as well as from food processors and others in the industrial, commercial and institutional sectors. At the federal level, Canada’s government has a small presence in organics diversion and composting. It offers occasional financial support, as ...


    By BioCycle Magazine

  • Operator insights: compostable products

    Compostable products are increasingly a part of the formula when companies, institutions, municipal programs and special events decide to go green, usually to implement a food scraps diversion program. Due to increasing demand, the compostable products industry is growing rapidly, with many different options on the market. BioCycle has been covering developments in the compostable products ...


    By BioCycle Magazine

  • Composting In rural Alaska

    Gardeners, communities and commercial enterprises have proven that composting works in Alaska, especially given large quantities of fish waste and diminishing landfill capacity. ALASKA is two and a half times larger than the largest state in the lower 48 states. Over half of the entire state’s population lives within the municipality of Anchorage. Many Alaskan villages can only be reached ...


    By BioCycle Magazine

  • Ohio supermarket composting

    State and grocery chain commitment lead to successful food waste diversion pilot that could motivate others to replicate program. IN JULY 2008, the Kroger supermarket chain decided to expand its active role in the community to include an environmental element. The company’s first food scrap composting program was rolled out in 24 Ohio stores. In just four months, more than 650 tons of food waste ...


    By BioCycle Magazine

  • Expanding Markets with Bagged Products

    Untitled Document When evaluating a move into bagging compost, mulch and blends, production volumes, distribution markets, automation and diversity of bag sizes all need to be ...


    By BioCycle Magazine

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • The pulse of the composting industry in Canada

    The Composting Council of Canada (CCC) reflects upon the passion, frustration and determination of its organics recovery advocates, who have made composting visions real. Collectively, these visions are now responsible for diverting about 4 million metric tons of organic residuals or 12 percent of Canada's annual waste stream from landfill - a gigantic leap since the early 1990s when the ...


    By BioCycle Magazine

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