composting program Articles
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Technical and financial evaluation of composting programs in Asia
Because the solid wastes of Asian cities are typically comprised of 70-85% organics, dirt and dust (Furedy, 1989b), composting has long been considered an interesting option to reduce the amounts of waste to be transported and disposed of in landfills. Furthermore, composting makes use of natural resources (i.e., the organic materials in wastes) that would otherwise be wasted. However, ...
By ORBIT e.V.
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Composting on the New York Highline
Friends of the High Line will be taking their composting program to a new level using cutting-edge technology to compost in only 14 days. The Rocket composter technology allows for a continuous process of feeding it daily while constantly aerating the mass inside the vessel, producing high enough temperatures to kill pathogens. Friends of the High Line compost program began in 2010 as an effort ...
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Composting in the Subarctic – Materials
Determining and sourcing organic materials for Composting Along with having the right composter for the task, the Fort Albany First Nation (FAFN) community needed to determine what organic materials would be added to the Actium Batch Compost Drum and where we could obtain these materials. There are two types of organic materials we wanted to hot compost – “greens” (C:N 30). ...
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Double vault composting latrine program in Northern Vietnam
This case study is based from the findings of Plan Vietnam from the investigation made by Ben Cole and John Collet in Ha Nam and Nam Dinh provinces in Vietnam in May and June 2007. The investigation basically tackles the perception and attitude of the people who have been using the double-vault composting (DVC) latrine. Based from studies conducted by the World Bank (WB) thru their Water and ...
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Composting in the Subarctic – Operations
The Actium compost drums are used in a variety of climates. In the tropical and subtropical climates, the composter is used year-round. In temperate climates, the Actium Batch Compost Drum can be used year-round because the drum is insulated. However, the decaying process can be slowed where winter temperatures are below freezing for a prolonged period. There are two approaches to maintain hot ...
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Edmonton is a world-class composting city
State-of-the-art compost facility draws visitors from around the world A Canadian composting facility has become a hub for industry experts from around the world. Visitors from virtually every continent have visited the Edmonton Composting Facility to learn how this state-of-the art facility is combining sewage sludge (biosolids) with residential solid waste, to create a high-quality compost ...
By Vermeer
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Composting in the Subarctic – Inputs
Greens and Browns: Composting Input Management Actium Composting equipment allows for environmentally sustainable disposal and reuse of organic materials in the form of compost. The program I work with invested in an Actium Batch Composter Drum, to primarily create local fertilizer for subarctic community gardens located in Fort Albany First Nation, Ontario, Canada. As a secondary benefit, the ...
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The wonder of red wiggler worms
Worms are going to play an ever-increasing role in waste management and soil production. Red wiggler worms convert food scraps and paper into nature's finest fertilizer. As nature's original recyclers, they consume approximately half their weight daily!Many municipalities have introduced organic collection programs, and backyard composting is widespread. Vermicomposting is a great alternative for ...
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The localization of agriculture
In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...
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Urban farming is booming, but what does it really yield?
City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of ...
By Ensia
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