composting project Articles

  • Composting

    Introduction Composting is a controlled biological process by which organic contaminants (e.g., PAHs) are converted by microorganisms (under aerobic and anaerobic conditions) to innocuous, stabilized byproducts. Typically, thermophilic conditions (54 to 65 °C) must be maintained to properly compost soil contaminated with hazardous organic contaminants. The increased temperatures result from heat ...

  • Pilot project cuts odor, cost for humanure compost

    Utah Valley Daily Herald Article on the benifits on using micro-pore membrane compost covers when composting highly odorus material.  In February of 2009 Utah Valley's North Sewer Distirict conducted a pilot study to determine the effectivness of mirco-pore membrane compost covers in reducing odors from biosolids (sewage sludge) composting.  Odor testing was conducted over a term of one ...

  • Research Projects Add Value to MSW Composting Facility

    Untitled Document By combining upfront separation for recyclables with intensive composting of MSW and biosolids, Florida's Sumter County ...


    By BioCycle Magazine

  • Successful local composting in Casalbuono with Big Hanna composter

    In September 2016 another Big Hanna was inaugurated in Italy. Our latest composting project is situated in Casalbuono, a small town in the Province of Salerno in the south west part of Italy.  As always, our Italian partner Achab Group managed the installation and supervised the inauguration.  Negative effects from organic waste Casalbuono, is a ...


    By Susteco AB

  • Compost Use By State DOTs

    Research project collects and analyzes compost use data for three state Departments of Transportation: California, Texas and Washington. Use of compost by state Departments of Transportation (DOTs) for highway construction, erosion and pollution control, and vegetation establishment has dramatically increased since the early 2000s. A recent research project studied compost use by state ...


    By BioCycle Magazine

  • Building state’s compost markets

    Several research projects now under way have the potential to significantly expand the compost market in California. Californians generate 93 million tons of solid waste annually. The Integrated Waste Management Act of 1989 (AB 939) established the CIWMB and gave it the responsibility to oversee, manage and track all of this material. Expanding the opportunities for composting organic materials ...


    By BioCycle Magazine

  • Composting Roundup - Febuary 2018

    Albany, New York: Composting, Food Recovery And Ad Grant Awards The New York State Department of Environmental Conservation (DEC) awarded $3.5 million to support food donation and municipal organics recycling projects across the state through the Environmental Protection Fund’s Municipal Recycling and Climate Smart Communities grant programs. Composting grant awardees include: ...


    By BioCycle Magazine

  • Editorial - Slam Dunks For Compost

    ISSUE deadlines dictate life in our office. This time around, I just couldn’t stop myself from learning more about the subject matter of the article I was writing. As a result, the entire issue was prepared, and there were three pages left for one of the most exciting articles I have worked on — converting brownfields and vacant lots into highly productive farms and gardens in neighborhoods that ...


    By BioCycle Magazine

  • January Composting Roundup

    St. Paul, Minnesota: State DOT Issues New Compost Specs The Minnesota Department of Transportation (MNDOT) updated its specifications for using finished compost in MNDOT projects in the 2018 Edition of its “Standard Specifications For Construction.” The two main changes to the specs, explains Kayla Walsh of the Minnesota Pollution Control Agency, are: 1) Inclusion of food ...


    By BioCycle Magazine

  • Composting Advances in Oregon and Washington

    Over the years, different forces have served as drivers to help grow the composting industry. For example, in the late 1980s and early 1990s, it was the perceived landfill crisis that led to state bans on disposal of yard trimmings. Composting also has benefitted from a push to meet recycling goals, which has prompted states and local governments to go beyond yard trimmings and into such ...


    By BioCycle Magazine

  • Understanding Compost Tea

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Trimming costs with Composting

    Weis Markets, Inc. has an interest in diverting organics from its grocery stores as part of its overall sustainability goals, but to bring an individual store onto the program is always decided by the economics. “It has to balance out,” says Ginny Frederick, Facilities Manager for Weis Markets. “If it costs too much at a particular location, or the store doesn’t generate ...


    By BioCycle Magazine

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

  • Introduction of composted digestates in agriculture

    Municipal organic waste is increasingly recycled by aerobic composting or anaerobic digestion procedures. In 1997, 230 000 Mg organic waste were composted and used for agriculture in the region of Cologne, which is an increase by 70% compared to 1994 (Anonymous, 1999). Therefore, the effects of compost on the soil and the plants require studies on:- its nutrient contents to contribute to the ...


    By ORBIT e.V.

  • Compost Users Forum: Compost Marketing Trends In The U.S.

    “We know there are limiting factors in this sector,” acknowledges Hans Van Dusen, who is on the contract implementation staff for Seattle Public Utilities. “Transient populations as well as space in downtown and older buildings are problematic, but multifamily recycling has emerged as a priority for the city.” Seattle has taken a number of steps to make its program more user friendly and flexible ...


    By BioCycle Magazine

  • Ohio supermarket composting

    State and grocery chain commitment lead to successful food waste diversion pilot that could motivate others to replicate program. IN JULY 2008, the Kroger supermarket chain decided to expand its active role in the community to include an environmental element. The company’s first food scrap composting program was rolled out in 24 Ohio stores. In just four months, more than 650 tons of food waste ...


    By BioCycle Magazine

  • Marketing waste mixed compost

    Marketing of compost has come a long way over the past 15 to 20 years. Today the word “compost” is an almost everyday household term and the use of compost is now a preferred way to garden. With the ever-increasing product awareness of the benefits of compost, it has become easier for compost manufacturers and marketers to sell their products. At least this is the case for those companies that ...


    By BioCycle Magazine

  • Composting In rural Alaska

    Gardeners, communities and commercial enterprises have proven that composting works in Alaska, especially given large quantities of fish waste and diminishing landfill capacity. ALASKA is two and a half times larger than the largest state in the lower 48 states. Over half of the entire state’s population lives within the municipality of Anchorage. Many Alaskan villages can only be reached ...


    By BioCycle Magazine

  • In-Vessel Composting of Residential Organics

    In 1994, the Regional Municipality of Peel began work on a system for residential organic residuals collection and composting. Although Peel had been promoting backyard composting, greater diversion rates were sought. The public was surveyed to determine what level of cooperation could be expected for source separation and setting out of food, soiled paper products, yard trimmings, etc. “We knew ...


    By BioCycle Magazine

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