composting project Articles

  • Field Testing Protocol For Compostable Packaging

    Compostable product disintegration trials conducted in British Columbia help lay groundwork for open source, field testing protocol. Compostable packaging holds great promise to aid in diverting food waste from landfill. However, even when certified compostable, the products disintegrate differently across facility types. A growing number of composting facilities see potential for ...


    By BioCycle Magazine

  • Composting

    Introduction Composting is a controlled biological process by which organic contaminants (e.g., PAHs) are converted by microorganisms (under aerobic and anaerobic conditions) to innocuous, stabilized byproducts. Typically, thermophilic conditions (54 to 65 °C) must be maintained to properly compost soil contaminated with hazardous organic contaminants. The increased temperatures result from heat ...

  • Pilot project cuts odor, cost for humanure compost

    Utah Valley Daily Herald Article on the benifits on using micro-pore membrane compost covers when composting highly odorus material.  In February of 2009 Utah Valley's North Sewer Distirict conducted a pilot study to determine the effectivness of mirco-pore membrane compost covers in reducing odors from biosolids (sewage sludge) composting.  Odor testing was conducted over a term of one ...

  • Successful local composting in Casalbuono with Big Hanna composter

    In September 2016 another Big Hanna was inaugurated in Italy. Our latest composting project is situated in Casalbuono, a small town in the Province of Salerno in the south west part of Italy.  As always, our Italian partner Achab Group managed the installation and supervised the inauguration.  Negative effects from organic waste Casalbuono, is a ...


    By Susteco AB

  • Compost Users Forum: Compost Marketing Trends In The U.S.

    “We know there are limiting factors in this sector,” acknowledges Hans Van Dusen, who is on the contract implementation staff for Seattle Public Utilities. “Transient populations as well as space in downtown and older buildings are problematic, but multifamily recycling has emerged as a priority for the city.” Seattle has taken a number of steps to make its program more user friendly and flexible ...


    By BioCycle Magazine

  • Introduction of composted digestates in agriculture

    Municipal organic waste is increasingly recycled by aerobic composting or anaerobic digestion procedures. In 1997, 230 000 Mg organic waste were composted and used for agriculture in the region of Cologne, which is an increase by 70% compared to 1994 (Anonymous, 1999). Therefore, the effects of compost on the soil and the plants require studies on:- its nutrient contents to contribute to the ...


    By ORBIT e.V.

  • Ohio supermarket composting

    State and grocery chain commitment lead to successful food waste diversion pilot that could motivate others to replicate program. IN JULY 2008, the Kroger supermarket chain decided to expand its active role in the community to include an environmental element. The company’s first food scrap composting program was rolled out in 24 Ohio stores. In just four months, more than 650 tons of food waste ...


    By BioCycle Magazine

  • Municipal composting - Case Study

    Application TEG Environmental are world leaders in rapid composting, and as part of a major programme to cut the amount of municipal waste going to landfill, they are installing new state of the art “in-vessel” composting facilities in Rochdale and Bredbury. These will be capable of handling 180,000 tonnes of green and food waste each year, and are scheduled to come on stream ...

  • Marketing waste mixed compost

    Marketing of compost has come a long way over the past 15 to 20 years. Today the word “compost” is an almost everyday household term and the use of compost is now a preferred way to garden. With the ever-increasing product awareness of the benefits of compost, it has become easier for compost manufacturers and marketers to sell their products. At least this is the case for those companies that ...


    By BioCycle Magazine

  • Composting In rural Alaska

    Gardeners, communities and commercial enterprises have proven that composting works in Alaska, especially given large quantities of fish waste and diminishing landfill capacity. ALASKA is two and a half times larger than the largest state in the lower 48 states. Over half of the entire state’s population lives within the municipality of Anchorage. Many Alaskan villages can only be reached ...


    By BioCycle Magazine

  • In-Vessel Composting of Residential Organics

    In 1994, the Regional Municipality of Peel began work on a system for residential organic residuals collection and composting. Although Peel had been promoting backyard composting, greater diversion rates were sought. The public was surveyed to determine what level of cooperation could be expected for source separation and setting out of food, soiled paper products, yard trimmings, etc. “We knew ...


    By BioCycle Magazine

  • Physical Contaminant Testing Of Composts

    Changes are in progress in multiple countries on weight-based limits for physical contaminants in composts. The net effect may be higher quality compost products. Maintaining and improving compost product quality is vitally important for ensuring continued confidence in organic waste recycling industries around the world. One quality criterion of particular interest from the general ...


    By BioCycle Magazine

  • Food Residuals Composting in the U.S.

    For many years, the public sector has been at the forefront of the developing composting industry. For example, when biosolids composting first got started, it was the sanitation departments of municipalities and local sanitary authorities pushing projects. With yard trimmings composting, municipalities and counties were the primary entities developing programs. Even the fledgling steps of solid ...


    By BioCycle Magazine

  • Food composting infrastructure

    From 1995 to 2000, BioCycle published an annual national survey of food waste composting projects in the United States. Since then, we have continued to track food waste composting activity, and in 2007 launched www.findacomposter.com, a publicly searchable data base that lists many sites in the U.S. that receive municipal, commercial, institutional and industrial food waste ...


    By BioCycle Magazine

  • Compost Use By State DOTs

    Research project collects and analyzes compost use data for three state Departments of Transportation: California, Texas and Washington. Use of compost by state Departments of Transportation (DOTs) for highway construction, erosion and pollution control, and vegetation establishment has dramatically increased since the early 2000s. A recent research project studied compost use by state ...


    By BioCycle Magazine

  • Building state’s compost markets

    Several research projects now under way have the potential to significantly expand the compost market in California. Californians generate 93 million tons of solid waste annually. The Integrated Waste Management Act of 1989 (AB 939) established the CIWMB and gave it the responsibility to oversee, manage and track all of this material. Expanding the opportunities for composting organic materials ...


    By BioCycle Magazine

  • Devontalk - Composting in schools in Devon

    Do you know what London's 02 Arena and Okehampton College have in common? It's something called Big Hanna, a huge shiny composter that turns all their food waste into compost. Big Hanna arrived in Okehampton last year and immediately made her presence felt because someone had to look after her and feed her regularly. That someone is Okehampton-born and bred Gary Drew, who went to the college ...


    By Susteco AB

  • Editorial - Slam Dunks For Compost

    ISSUE deadlines dictate life in our office. This time around, I just couldn’t stop myself from learning more about the subject matter of the article I was writing. As a result, the entire issue was prepared, and there were three pages left for one of the most exciting articles I have worked on — converting brownfields and vacant lots into highly productive farms and gardens in neighborhoods that ...


    By BioCycle Magazine

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

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