composting service Articles

  • Composting Roundup

    Cedar Rapids, Iowa: Ninja Food Scraps Collection Service Compost Ninja, an Iowa-based organics collection business founded by Aaron Hanson, started service on November 1, 2015. The Compost Ninja provides customers a 5-gallon bucket, which are set out weekly. The business currently has 39 residential and small business accounts in Iowa County, Linn County and Johnson County, Iowa. Each ...


    By BioCycle Magazine

  • Trimming costs with Composting

    Weis Markets, Inc. has an interest in diverting organics from its grocery stores as part of its overall sustainability goals, but to bring an individual store onto the program is always decided by the economics. “It has to balance out,” says Ginny Frederick, Facilities Manager for Weis Markets. “If it costs too much at a particular location, or the store doesn’t generate ...


    By BioCycle Magazine

  • Understanding Compost Tea

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • January Composting Roundup

    St. Paul, Minnesota: State DOT Issues New Compost Specs The Minnesota Department of Transportation (MNDOT) updated its specifications for using finished compost in MNDOT projects in the 2018 Edition of its “Standard Specifications For Construction.” The two main changes to the specs, explains Kayla Walsh of the Minnesota Pollution Control Agency, are: 1) Inclusion of food ...


    By BioCycle Magazine

  • Preconsumer Collection : Composting Food Service Scraps at Resort

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Composting Feedlot Manure

    Situated in the Texas panhandle is an area known as the Rolling Plains ecological region, a topography consisting primarily of open-range pasture and cropland. Approximately one-third of the Rolling Plains region is dedicated to production agriculture, where huge fields of wheat, cotton and sorghum extend into the distance for as far as the eye can see. The remaining area is native grassland, ...


    By BioCycle Magazine

  • December Composting Roundup

    Houston, Texas: Composting Sites Weather Hurricane Harvey The LETCO Group LLC, which does business as Living Earth™, is a Dallas-based composting and mulch production company with 18 processing facilities that include retail yards located in the Dallas-Ft. Worth region and Houston, and 3 stand-alone retail yards. BioCycle contacted Mark Rose, president and CEO of The LETCO Group, to ...


    By BioCycle Magazine

  • “Soil Health” And Compost

    In my quest to better understand how compost improves the chemical, physical and biological attributes of soil, I came across a training course created by the Rodale Institute, with support from the Northeast Region Sustainable Agriculture Research and Education (SARE) Program called “An Introduction to Soil Health.” The course emphasized that if we can improve the overall quality of ...


    By BioCycle Magazine

  • Food composting infrastructure

    From 1995 to 2000, BioCycle published an annual national survey of food waste composting projects in the United States. Since then, we have continued to track food waste composting activity, and in 2007 launched www.findacomposter.com, a publicly searchable data base that lists many sites in the U.S. that receive municipal, commercial, institutional and industrial food waste ...


    By BioCycle Magazine

  • Characterizing the Composting Industry

    Untitled Document The first step in characterizing an industry is defining who belongs. The next step is identifying tools to measure its economic vitality. ...


    By BioCycle Magazine

  • Ohio supermarket composting

    State and grocery chain commitment lead to successful food waste diversion pilot that could motivate others to replicate program. IN JULY 2008, the Kroger supermarket chain decided to expand its active role in the community to include an environmental element. The company’s first food scrap composting program was rolled out in 24 Ohio stores. In just four months, more than 650 tons of food waste ...


    By BioCycle Magazine

  • Composting In rural Alaska

    Gardeners, communities and commercial enterprises have proven that composting works in Alaska, especially given large quantities of fish waste and diminishing landfill capacity. ALASKA is two and a half times larger than the largest state in the lower 48 states. Over half of the entire state’s population lives within the municipality of Anchorage. Many Alaskan villages can only be reached ...


    By BioCycle Magazine

  • Backyard Composting Developments

    Untitled Document ...


    By BioCycle Magazine

  • State Of Composting In The U.S.

    The benefits of composting are well documented. Compost is a valuable soil conditioner. It adds needed organic matter, sequesters carbon, improves plant growth, conserves water, reduces reliance on chemical pesticides and fertilizers, and helps prevent nutrient runoff and erosion. Composting also reduces the volume of materials that might otherwise be disposed in landfills or trash incinerators, ...


    By BioCycle Magazine

  • Compost Operator Training

    Compost operator training programs - available in 17 states or regions - are transferring the knowledge and tools to stay on the positive side of the management challenges that arise in day-to-day operations.   RECYCLING organic ...


    By BioCycle Magazine

  • Compost Users Forum: Compost Marketing Trends In The U.S.

    “We know there are limiting factors in this sector,” acknowledges Hans Van Dusen, who is on the contract implementation staff for Seattle Public Utilities. “Transient populations as well as space in downtown and older buildings are problematic, but multifamily recycling has emerged as a priority for the city.” Seattle has taken a number of steps to make its program more user friendly and flexible ...


    By BioCycle Magazine

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Composting Roundup - Febuary 2018

    Albany, New York: Composting, Food Recovery And Ad Grant Awards The New York State Department of Environmental Conservation (DEC) awarded $3.5 million to support food donation and municipal organics recycling projects across the state through the Environmental Protection Fund’s Municipal Recycling and Climate Smart Communities grant programs. Composting grant awardees include: ...


    By BioCycle Magazine

  • Composting Site Remediation Success

    Dorchester County, Maryland agreed to a remediation plan that involved composting the 140,000 tons of unprocessed feedstocks stored on site. An aggressive strategy has ...


    By BioCycle Magazine

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