conventional aquaculture Articles

  • Building with Nature Indonesia, Securing Eroding Delta Coastlines - Design and Engineering Plan

    This design and engineering plan is produced during the inception phase (result 1) of the project and should be understood as a preparation for result 2 in which we aim to implement a large scale demonstration project in Demak. As such, this plan provides the concepts, reasoning, design and practicalities for the timely implementation of Building with Nature measures in Demak district. It sets ...


    By Wetlands International

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Questions and Answers on the Directive on Maritime Spatial Planning

    Why do we need a Directive on Maritime Spatial Planning? The uncoordinated use of coastal and maritime areas creates competition for maritime space and is an inefficient use of marine resources. A lack of predictability regarding appropriate access to the maritime space has created an uncertain climate for investment. With rapidly increasing demand for maritime space for new ...

  • Climate justice: creating urgency and safeguarding rights

    The United Nations climate change convention is 20 years old this month. As we see from the just-completed climate talks in Bonn, Germany, we still haven’t solved the problem, nor even agreed how to solve it. Meanwhile, the impacts of climate change become more apparent, hitting the poorest and most vulnerable the hardest. Within this statement lies a deep injustice: Those most affected by ...

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Towards climate-responsible peatlands management

    Peatlands are lands with a naturally accumulated peat layer at their surface. They are found all over the world and come in many forms, display many different characteristics and are used in many different ways. Even though peatlands extend over a relatively small portion of the earth’s land surface, they hold a large pool of carbon. There is no universal definition of peatlands. For the ...


    By Wetlands International

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you