cooling poultry Articles
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COOL: A salute to consumers in the International Year of Family Farming
This month we are celebrating one particular aspect of the International Year of Family Farming: the consumer. In order to be successful, family farmers must always have consumers and their needs in mind, which is why NFU has been a long-time champion of Country-of-Origin Labeling (COOL) for meat, poultry and seafood. More than 90 percent of consumers want to know the origin of their food, and ...
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MadgeTech Cooling Flags Benefit the Meat and Poultry Industry
The cooking of meat is a regulated process that requires temperature values to meet standards within the regulated period of time, even throughout the cooling process. Exclusively used in the meat and poultry industry, cooling flags can track the cooling of smoked or cooked meats. Verification of the cooling process must be available for compliance validation. Data loggers are used to record ...
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Cool Eggs - from Markovice in the Czech Republic - Case Study
About 100 km east of Prague, in Markovice, Unikom a.s. operates a layer farm. Unikom is committed to producing high-quality eggs labelled as “Cool Eggs” (Pohodová vejce), based on the long tradition and modern production on the Markovice farm. Annual production reaches up to 17 million eggs, which are distributed through Unikom’s own wholesale network in the Czech ...
By Big Dutchman
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