corn variety Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Second generation European corn borer injury and Irish potato physiology, yield, and quality

    European corn borer (ECB) [Ostrinia nubilalis (Hübner)] (Lepidoptera: Crambidae) is known to infest Irish potato (Solanum tuberosum L.) but only causes economic damage during the first generation in East Coast potato producing areas. However, in Nebraska, second generation ECB infest potato plants during the bulking period and may reduce yield and/or potato quality. Experiments were conducted in ...

  • Germination and seedling growth of corn (Zea mays l.) under varying levels of copper and zinc

    The heavy metal tolerance in corn (Zea mays L.) var. ‘Neelum’ was assessed at germination and seedling growth after having subjected it to different concentrations of CuSO4 and ZnSO4. Germination was not affected by any of the metal tested, whereas initial growth was strongly inhibited by increasing concentrations of ZnSO4. Seedlings developed toxicity symptoms in the presence of both metals but ...

  • Estimating genetic coefficients for the CSM-CERES-Maize model in North Carolina environments

    CSM-CERES-Maize has been extensively used worldwide to simulate corn growth and grain production, but has not been evaluated for use in North Carolina. The objectives of this study were to calibrate CSM-CERES-Maize soil parameters and genetic coefficients using official variety trial data, evaluate model performance in North Carolina, and determine the suitability of the fitting technique using ...

  • Diesel Flat Die Feed Pellet Machine

    Diesel Feed Pellet Machine Introduction Pellet machine is frequently driven by diesel engine or electric motor.Diesel feed pellet mill is energy saving pellet machine for making feedstuff for animals such as feed for rabbits, fish, chicken, pigs, sheep, cattle, etc.A variety of raw materials like all grains such as corn, broomcorn, barley and wheat,etc.can be processed into feed pellets.Feed ...


    By Allance Pellet Machinery

  • Annexes SWOT analysis Maize and Cassava Western Ghana. 2007

    Ghana Ghana is a small West African country. Paragraph § 1.1.1 discussed the geography of the country and § 1.1.2 will discus the tropical climate of Ghana. Geography The Republic of Ghana (formerly the Gold Coast) lays on the gulf of Guinea on the western coast of tropical Africa only a few degrees north of the Equator. Ghana extends for a ...

  • Recovery of Terrestrial Plants in Vegetative Vigor and Seedling Emergence Tests from Exposure to Atrazine

    Ten species of terrestrial plants, including six dicotyledonous and four monocotyledonous species, were exposed to a direct overspray of atrazine according to U.S. EPA seedling emergence and vegetative vigor study guidelines and subsequently evaluated for potential recovery. For each species, NOER, ER10, ER25, and ER50 values were calculated (where possible) for a variety of guideline required ...


    By John Wiley & Sons, Ltd.

  • Rethinking food production for a world of eight billion

    The World Food Programme and the Chinese government jointlyannounced that food aid shipments to China would stop at the end of theyear. For a country where a generation ago hundreds of millions of peoplewere chronically hungry, this was a landmark achievement. Not only hasChina ended its dependence on food aid, but almost overnight it has becomethe world’s third largest food aid donor. The key to ...


    By Earth Policy Institute

  • Drought Hits the Heartland of USA

    Worldwide, 2012 has been the year of drought. From the Midwest of the USA to the granaries of the Black Sea, from South Asia to the Sahel region of Africa, producers the world over have had to find ways to farm their land in the face of ravaging droughts or feeble monsoons. Both largeholders in food exporting regions and small-holders in poor countries have been hit by these droughts, which have ...

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • EMSL expands often overlooked mycotoxin testing services due to demand

    Are there Mycotoxins in your air or food? Mycotoxins can be produced by fungi growing on crops during field or storage conditions and on damp building materials. Emerging research indicates that exposure to mycotoxins may lead to a variety of health effects. Some of the more common exposures can be traced to ingestion of contaminated foods and feed. Examples of contaminated food ingredients ...


  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Grain case study - Miller Brewing Co.

    Smart Elbow® Installation Brought in $30,000 Under Projected Budget The compact design of the Smart Elbows saves space-the twelve 6" elbows shown here occupy the same space as a large desktop. They may also be rotated on their flanges for greater design flexibility and installation ease. At Miller Brewing Company's Fort Worth, TX, facility, staff engineer Roy Marin was faced with an ...


    By HammerTek Corporation

  • Unlocking the potential of poultry manure

    The poultry industry is one of the largest and fastest-growing agro-based industries in the world. At the same time, the growth brings along a number of environmental problems. One of the major environmental problems is the accumulation of large amounts of wastes, e.g. manure. In order to mitigate these problems new economically sustainable technologies are needed. Manure has often been ...


    By Ductor Corp.

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • 3 Ways Multinational Corporations Can Help Vulnerable Communities Adapt to Climate Change

    Multinational companies (MNCs) typically have operations and supply chains in many parts of the world. The way they respond to climate change, therefore, can affect many populations, including poor communities in developing countries, where many people are especially vulnerable to heat waves, sea level rise, and other climate change impacts. MNCs sometimes find themselves in tension with local ...

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...

  • The complex nature of GMOs calls for a new conversation

    An honest discussion of genetically modified organisms must move beyond narrow concepts of human health to the wider social and environmental impacts of engineered crops. The GMO debate is one from which I’ve kept a purposeful distance. For one thing, it’s an issue that has already garnered more than its fair share of attention. For another, when you consider that many ...


    By Ensia

  • The number one thing each of us can do to protect biodiversity

    Reducing our consumption of animal products can go a long way toward conserving endangered habitat around the world. Agriculture expansion is the leading driver of natural habitat loss worldwide. However, most of this growth is not to produce vegetables, fruits or grains to be eaten by people. Ecosystems are destroyed overwhelmingly to feed livestock. Livestock production ...


    By Ensia

  • The developing world is awash in pesticides. Does it have to be?

    Herbicides, insecticides and fungicides threaten the environment and human health in many parts of the world. But research is pointing to a better approach. In today’s globalized world, it is not inconceivable that one might drink coffee from Colombia in the morning, munch cashews from Vietnam for lunch and gobble grains from Ethiopia for dinner. That we can enjoy these ...


    By Ensia

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