crop development Articles

  • China: agricultural production and groundwater

    As in many parts of the People’s Republic of China, Shanxi Province is experiencing reduced water security for the agriculture sector. Changing climate conditions, including reduced rainfall, are increasing reliance on groundwater resources in the province. Unsustainable groundwater use for food production intensifies the impacts of climate change, and cost-effective adaptation responses ...

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Transgenic crops, EU precaution, and developing countries

    Agricultural biotechnologies have the potential to offer higher incomes for farmers in developing countries and lower-priced and better-quality food, feed and fibre. That potential is being heavily compromised, however, because of strict regulatory systems in the European Union and elsewhere governing transgenically modified (GM) crops. This paper examines why the EU has taken the extreme ...


    By Inderscience Publishers

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Focus Bioenergy No 4 2004: Energy crops - a resource for development

    Agricultural fuels like energy forest, straw fuels, ley crops, oil crops and grain can be used for heat, electricity or transports and may become an important complement to forest fuels in replacing the fossil fuels. Cultivation of Salix is already commercially viable in Sweden. The future for agricultural fuels depends on many factors: how the EU’s common agricultural policy will develop, how ...


    By Elmia AB

  • The economic impact of transgenic crops in developing countries: a note on the methods

    A vast literature has accumulated since crop varieties with transgenic resistance to insects and herbicide tolerance were released to farmers in 1996 and 1997. A comparatively minor segment of this literature consists of studies conducted by agricultural economists to measure the farm-level impact of transgenic crop varieties, the size and distribution of the economic benefits from adopting them ...


    By Inderscience Publishers

  • The problems with the arguments against GM crops

    New evidence shows that arguments against GM crops are unfounded, says Margaret Karembu. The year 2013 marked the 18th consecutive year of commercial cultivation of genetically modified organisms (GMOs) or now commonly referred to as biotech crops. And in just under two decades, the volume of ...


    By SciDev.Net

  • A call to conserve crops’ wild cousins

    Wild cousins aren’t always appreciated at family gatherings. But when it comes to crops, the opposite is often true: Plant breeding has historically relied on genes from plants growing in the wild as a source of diversity that can be introduced into crop plants to produce new crop varieties that are more resilient, nutritious and productive than those currently cultivated. As human ...


    By Ensia

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Lessons learned in the development of smallholder private irrigation for high-value crops in West Africa

    The objective of this report is to identify and evaluate best practices in smallholder private irrigation in West Africa. The report is based on a comparative assessment of the smallholder private irrigation subsector in Burkina Faso, Mali, Niger, and Nigeria, which included a literature review, field visits, and workshops at both national and regional levels. The task lists for the assessment is ...


    By IWA Publishing

  • Estimation of norovirus and Ascaris infection risks to urban farmers in developing countries using wastewater for crop irrigation

    A quantitative microbial risk analysis—Monte Carlo method was used to estimate norovirus and Ascaris infection risks to urban farmers in developing countries watering their crops with wastewater. For a tolerable additional disease burden of≤10−4 DALY loss per person per year (pppy), equivalent to 1 percent of the diarrhoeal disease burden in developing countries, a norovirus reduction of 1–2 log ...


    By IWA Publishing

  • Asia–Pacific Analysis: Plan for growth in biotech crops

    South-East Asian nations should follow the Philippines down the path to biotech crops for food security, argues Crispin Maslog. Since biotechnology-derived crops were introduced in 1996, they have been adopted at an unprecedented rate, according to the 2011 annual report of the International Service for the Acquisition of Agri-biotech Applications (ISAAA) released earlier this year. ...


    By SciDev.Net

  • Enriching African soils key to boosting crop yields

    In African countries where farmers have access and can afford to buy fertiliser, there is a profound difference in agricultural yields, a feature in Nature notes. The red soil found across much of the continent is low in organic matter and key nutrients, and intensive farming in ...


    By SciDev.Net

  • Crop sensors outdo farmers at choosing nitrogen rates

    Choosing how much nitrogen (N) to put on corn fields isn’t something farmers take lightly. Many factors go into the decision, including past experiences, the timing of application, yield goals, and results from soil tests. Nevertheless, crop sensors can select N rates for corn that outperform those chosen by farmers, according to more than 50 on-farm demonstration projects conducted in ...

  • One crop, two ways, multiple benefits

    Nitrogen fixation is one of the best examples of cooperation in nature. Soil microbes – naturally occurring bacteria in the soil – work with plants to pull nitrogen from the air. They turn the nitrogen into a form the plant is able to use. In return, the plant lets the microbes eat some of the sugars it makes. Faba beans (also called fava beans) are one example of plants that work ...

  • Control of cereal rye with a roller/crimper as influenced by cover crop phenology

    Adoption of reduced tillage practices have been driven by the need to enhance soil quality, minimize field labor time, and scale up farm size. However, concerns about increased reliance on herbicides and demand for organically grown foods call for adoption of production practices that can reduce both tillage and herbicide use. This research study assessed the influence of planting and termination ...

  • Yield editor Software for removing errors from crop yield maps

    Yield maps are a key component of precision agriculture, due to their usefulness in both development and evaluation of precision management strategies. The value of these yield maps can be compromised by the fact that raw yield maps contain a variety of inherent errors. Researchers have reported that 10 to 50% of the observations in a given field contain significant errors and should be removed. ...

  • The socio–economic impacts of currently commercialised genetically engineered crops

    A substantial and growing body of literature now exists on the socio–economic impacts of genetically engineered (GE) crops. While the bulk of literature has focused on the primary impacts of commercialised GE technology, in terms of changes in yields, costs and profitability, researchers have increasingly addressed a range of additional questions such as the distribution of impacts across groups, ...


    By Inderscience Publishers

  • A review of the phosphorus content of dry cereal and legume crops of the world

    When food scarcity increases, instability in society increases. The majority of food consumed is from cereals and legumes. Phosphorus is essential for crop plant growth and soils are depleted as this element is removed from crop lands with harvested grains/seeds. To sustain yields, inputs of nutrients are required to balance losses. On global and continental/regional bases, we assembled nine ...


    By Inderscience Publishers

  • Optimal crop planning using a chance constrained linear programming model

    A monthly time-stepped chance constrained linear programming (CCLP) model was developed to derive optimal cropping patterns and optimal operational strategies for the Sri Ram Sagar Project, with stochastic inflows. The stochastic nature of the inflows was incorporated into the model in its equivalent deterministic form. These equivalent deterministic inflow values were estimated from the annual ...


    By IWA Publishing

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