crop development monitoring Articles

  • Harvesting Corn Stover and Soil Quality

    Corn stover, left in fields after corn grain harvest, has been identified as a potential feedstock to help supply biofuel needed to offset a portion of the 14 million barrels of oils consumed daily by the U.S. transportation sector. It was projected to supply 256 million tons of the 1.4 billion tons of biomass (232 million Mg out of 1.3 billion Mg) estimated to be available each year. Corn stover ...

  • India needs micro-level data for climate action

    India needs micro-level scientific assessment at the state, district and village levels for effective planning and implementation of measures to combat climate change, a national workshop has highlighted. The workshop on climate-resilient ...


    By SciDev.Net

  • Applying ERP to the biomass supply chain

    Green alternatives to hydrocarbon-based fuels are increasingly derived from recycled waste materials, including paper and packaging materials; residues from other industrial processes, and perhaps most importantly, biomass. Biomass comprises plant waste and plant by-products, and currently represents one of the most exciting avenues of research in the development of alternatives to fossil fuels. ...


    By MHG Systems Ltd

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Investing in people and evidence for sustainable farming

    Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to ...


    By SciDev.Net

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Zonejection: Conservation tillage manure nutrient delivery system

    Manure application in minimum till (MT) systems is a challenge worthy of attention because residue cover is a keystone for environmental protection. To develop a system combining zone tillage and manure application into one operation (zonejection), two experiments were conducted. In Exp. 1, liquid swine manure (LSM) was applied in fall or spring for two site years (A, B). In Exp. 2, LSM was ...

  • The cloud isn`t just for rain anymore

    Precision agriculture has been a key enabling technology to achieve higher yields with lower cost and less environmental impact, while keeping the cost of food fairly stable Has global agricultural productivity increased or decreased in the last 25 years? It has, in fact, more than doubled since 1985. Next to advances in seed genetics, precision agriculture has been a key enabling ...

  • Agriculture and Environment in EU-15 — the IRENA Indicator Report

    Background and purpose The IRENA operation (Indicator Reporting on the Integration of Environmental Concerns into Agriculture Policy) is a joint exercise between several Commission directorates-generals (DG Agriculture and Rural Development, DG Environment, Eurostat and DG Joint Research Centre, and the European Environment Agency (EEA) to develop agri-environmental indicators for monitoring the ...

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • Food sustainability: Key resources

    From contentious hunger estimates to trends in agriculture, Zareen Pervez Bharucha outlines a range of resources. Hunger, malnutrition and food insecurity The website of the Food and Agriculture Organization (FAO) of the United Nations is a key resource and offers access to several reports on hunger and ...


    By SciDev.Net

  • New tools and farmer training could revolutionize pesticide management in West Africa

    Field schools that train farmers in alternative methods of pest control have succeeded in nearly eliminating the use of toxic pesticides by a community of cotton growers in Mali, according to a new FAO study published today by the London-based Royal Society. The study was conducted in two areas - the Bla ...

  • Using coir as a growing susbstrate - sustainably and ethically

    Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...


    By Botanicoir Ltd

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Implementing Research : Georgia Takes Many Routes to Recycle Food Residuals

     PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines and tanks — which go back to 1941 — ...


    By BioCycle Magazine

  • Cannabis Irrigation-Israel

    Getting to Know Cannabis Farming Israel’s agricultural industry is ripening for the beginning of medical cannabis export, with the expected passage of medical export legislation by the end of the year. The timing is particularly fruitful for growers who are interested in succeeding in a new venture that is still in its infancy. The rewards are also high: Israel’s Health and ...


    By Kim Engineering Solutions

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Composters Build Strong Links to California Farms

    The rapidly increasing amounts of compost applied to California farms can be traced to numerous factors — better crops, fewer disease problems, greater emphasis on product quality, mandated state recycling goals, savings in disposal costs and savings in chemical inputs. And then there’s the factor of friendship, longtime personal relationships that build trust between composters and farm ...


    By BioCycle Magazine

  • Biotechnology for Environmentally Safe Agriculture

    Issue: In Europe some uses of biotechnology are meeting vocal opposition from certain quarters. Nevertheless, the vast amount of knowledge acquired recently in biology can be used to develop and apply biotechnology for an environmentally safe agriculture. Public acceptance and a new policy impetus can serve to promote the introduction of safe and competitive agricultural technologies that have a ...

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

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