crop nutrient analysis Articles

  • Keyhole Gardens; Positive Impact on Food Security

    World hunger is a constant problem. It has been one of the most widely discussed topics in recent years. Rapidly increasing global population, limited natural resources, and climatic changes, has resulted in the need for a sustainable increase in food production. Scientists, governments, and organizations across the world are working together to bring innovations and good farming practices which ...


    By Agrivi Ltd

  • Qualitative algal analysis from the fish-gut: Tested in the rice fish cropping system

    Abstract: Algae constitute a major proportion of fish food in rice-fish culture system. Study of algal preferences and their availability in the natural environment might be important for developing natural fish feed. Preparation of formulated feeds using under-exploited materials such as algae not only reduces production costs, but also increases procurement accessibility of locally available ...

  • Analysis of Organic Fertilizer Market

    Organic fertilizer is processed by fermenting the animal and plant residues, it not only contains major elements that plant required such as nitrogen, phosphorus and potassium, also contains microelements such as molybdenum, zinc, iron, copper and other trace elements which is ...


  • Influence of vermicompost on the physico-chemical and biological properties in different types of soil along with yield and quality of the pulse crop–blackgram

    Long-term application of inorganic fertilizers like high doses of ammonium sulfate and sulfur coated urea has led to soil acidification (Ma et al., 1990), decrease in soil aggregate stability (Estevez et al., 1996) decrease in soil respiration (Sharma 2003), pollution of underground water and decrease in earthworm populations (Edwards and Bohlen 1996). Vermicompost has been shown to have high ...


    By University of Tehran

  • Stevens Water and US Farm Bill Helps Farmers Optimize Crop Irrigation & Fertilization

    Agriculture is a major element for survival of the human race and of the economic system. 42 percent of the world’s laborers are employed in agriculture, making it by far the most common occupation. With agriculture using approximately 60 percent of available fresh water withdrawals, concerns continue to grow over farmers implementing water conservation practices. Also, increasing contamination ...

  • Effect of AgraGel T-400 on tomato crops, U. of Valparaiso, Chile - Case Study

    Introduction At present, a great part of vegetable production in Chile is dedicated to industrial agronomy and one of the most important products is the tomato crop for industrial processing. Chile has a capacity of 180,000 tons of tomatoes per year, which is equivalent to 12,000 hectares of crop land. Among canned products tomato paste represents 38%. This is an important employment ...

  • Research Analysis of the Market Potential For Lower Grade Composted Materials in the UK

    Executive Summary 1. Description This report presents the findings of research undertaken by WRc, under contract to the Waste andResources Action Programme (WRAP). The research analysed the market potential for low grade composted materials in the UK, taking the risks associated with their use in different applications into account. It also assessed the viability of ...


    By WRc plc

  • Analysis of Selected Herbicides And Related Metabolites in a Coastal Lagoon Under The Influence of Water Runoff: Sediment and Biota

    Coastal lagoons are subjected to strong anthropogenic pressures as a consequence of their location between Land and Sea. Among other contaminants, they are receiving high nutrient loadings and pesticides, mainly of agricultural origin, from heavily exploited watersheds. Since the number of chemicals released into the water systems is high, there is a need to classify them and the associated risk, ...


  • Five Ways to Manage the Soil for Planting

    The soil, as the primary resource for food production and the most important tool for every farmer, is crucial for farming. Successful farming begins with the quality soil, which provides water and essential nutrients to the crops. Rich and healthy soil, combined with the appropriate amount of water and sunlight can significantly contribute to global food production. Proper soil management ...


    By Agrivi Ltd

  • Simulating yield response of quinoa to water availability with aquacrop

    The modeling of yield response to water is expected to play an increasingly important role in the optimization of crop water productivity (WP) in agriculture. During 3 yr (2004–2007), field experiments were conducted to assess the crop response to water stress of quinoa (Chenopodium quinoa Willd.) in the Bolivian Altiplano (4000 masl) under different watering conditions (from rain fed, RF, to ...

  • Effects of repeated application of municipal sewage sludge on soil fertility, cotton yield, and nitrate leaching

    The effects of sludge application on soil properties and cotton (Gossypium hirsutum L.) response were investigated in an Inseptisol in central Greece. Digested sludge was incorporated in the 0 to 15 cm soil depth at rates of 10, 30, and 50 Mg ha–1, and repeated for four consecutive years. Sludge treatments were compared to an inorganic fertilizer application and an untreated control in a ...

  • Fertilization management of paddy fields in Piedmont (NW Italy) and its effects on the soil and water quality

    The fertilization management of the rice crop in Piedmont was analyzed at a regional scale, and the agronomic and environmental sustainability of the actual fertilization strategy of rice was evaluated through the analysis of its effect on the soils and waters quality. On average, a total amount of 127 kg ha − 1 of N, 67 kg ha − 1 of P 2 O 5 and 161 kg ha − 1 of K 2 O were ...


    By Springer

  • Soil Microbial Community Response to Land Use Change in an Agricultural Landscape of Western Kenya

    Tropical agroecosystems are subject to degradation processes such as losses in soil carbon, nutrient depletion, and reduced water holding capacity that occur rapidly resulting in a reduction in soil fertility that can be difficult to reverse. In this research, a polyphasic methodology has been used to investigate changes in microbial community structure and function in a series of tropical soils ...


    By Springer

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Economic value of biosolids in a semiarid agroecosystem

    Over half of the municipal biosolids generated in the United States are being applied to agricultural land. More information is needed on crop response to biosolids application and on the optimal level of the application from an economic prospective. With this in mind, data from two sites used in a long-term biosolids application study of an Eastern Colorado wheat (Triticum aestivum L.)–fallow ...

  • Evaluating Microbiology of Compost

    The fact that not all compost is created equal has both producers and growers looking for ways to successfully evaluate compost quality. Traditional compost analysis has focused on NPK and micronutrient concentrations in an effort to mirror fertilizer analysis. Compost, however, is much more complex than fertilizer and its most significant value to the grower may be far more than its mineral ...


    By BioCycle Magazine

  • Vermicomposting with Spent Coffee Grounds

    When cheap oil and natural gas became widely available in the 20th century, this stimulated the so-called green revolution – the creation of inexpensive chemical fertilizers, pesticides, and herbicides, which in turn guaranteed record American crop yields continuing to the present. Food has never been so plentiful. It turns out natural gas is one of the most significant raw materials in this ...

  • Adding Value To On-Farm Digesters

    ANAEROBIC digestion of dairy manure and food processing residuals in Michigan is not a new undertaking. Over the years, 11 farm digesters were constructed in the state, of which four are still operational, reports Michelle Crook of the Michigan Department of Agriculture in a presentation in the spring of 2007. “Three of the operating digesters are for livestock manure and one is for food ...


    By BioCycle Magazine

  • Soil science gains voice in the US government

    The Soil Science Society of America’s (SSSA) Science Policy Office, started in 1986 and based in Washington, DC, educates United States (US) federal government policymakers about and advocates for soil and the soil sciences. As a result, US agricultural, natural resources and environmental legislation and corresponding federal rules and regulations are more scientifically sound and appropriately ...

  • State Fertilizer Officials Focus on Compost

    For two years, the U.S. Composting Council’s (USCC) marketing committee has been meeting with the American Association of Plant Food Control Officials (AAPFCO) to discuss how the two organizations could work together to create a uniform compost bill to be given to each state legislature to consider adopting into law. AAPFCO is an organization of fertilizer control officials from each state in the ...


    By BioCycle Magazine

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