crop pathogen Articles
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Advances in control of postharvest diseases in tropical fresh produce
With increased global trade, fresh produce is increasingly being moved over vast distances to foreign markets. This requires effective cold chain and product management practices to ensure premium quality fresh produce with increased shelf life. Product safety has now also become an additional minimum requirement for market entry. Producers should therefore take cognisance of the impact ...
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Crop rotation and soil health
They go together like salt and pepper – they’re better together When you have a strong and varied crop rotation, it produces a greater diversity in the soil microbiome, which improves activity both above and below the surface. One of the most critical parts about a healthy crop rotation is bacteria – both good and bad – because when you change crops, you change pathogens. ...
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Crop protection 2.0: reducing environmental impact in the EU Is it feasible?
By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). “The essence of the new guideline is reducing the environmental impact of pesticides,” says Piet Boonekamp, manager of the Bio-interactions and Plant Health business unit at Wageningen UR. “In principle this European goal can be achieved, as has been shown ...
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Detecting plant root diseases & pests
Soil-borne pests and diseases are harder to detect than those on the aerial parts of a plant. Visible symptoms in leaves and stem appear only in the final stages of the attacks. If plants are treated at this point, it may be difficult to avoid plant injury, as plants could already have been severely impacted. Early detection and identification are key to prevent crop loss. There are, however, ...
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Leveraging Water Quality Sensors for Optimal Irrigation Practices
Water is a precious resource, especially in agriculture where efficient irrigation practices are essential for crop growth and yield. With the increasing global demand for food production and water scarcity challenges, optimizing water use has become critical. In recent years, the advent of water quality sensors has revolutionized irrigation practices by providing real-time data on water quality ...
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Chemical-free disinfection of seeds for maximum yield
Seeds are the starting point for the majority of our food. Vegetables, cereals, fruits and many, many more products start as small seeds. It is no surprise that the seed market has kept growing over the past few years. In fact, the seed market is projected to grow even more, with a CARG of 3,4% from 2017 to 2023. Safe and delicate disinfection of seeds is a must in order to produce a healthy and ...
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New approaches are needed for another Green Revolution
Twenty-first century agriculture needs low-input advances like the System of Rice Intensification, says Norman Uphoff. According to the principle of diminishing returns, continuing to produce something in the same way, with the same inputs and technology, usually becomes less productive over time. This appears to apply to agriculture's 'Green Revolution', as yield improvement has slowed in ...
By SciDev.Net
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Ontario Horticulture Research Priority Report 2016
Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...
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Non-Destructive Root Imaging - Webinar and Live Demo
Alright, so, we are just about a full house here already. So, we’ll get started with the presentation. As you should be able to see on your screen, it should say, “A Change of View: Using Root Imaging to Expand your Research by CID Bio-Science.” Online with me is actually our distribution manager, Suzy Truitt. She’ll be helping in the background facilitating with the Q ...
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