crop production record Articles

  • Determination of public health hazard potential of wastewater reuse in crop production

    The potential health hazard due to the utilisation of wastewater for vegetable cultivation in the agricultural fields of Titagarh was assessed. The mean concentrations of Pb, Ni and Cu in the irrigation water and the mean Cd content in soil were above the recommended levels. The mean Pb, Zn, Cd, Cr and Ni contents of the vegetables were found to be above the Indian safety limits. The faecal ...


    By Inderscience Publishers

  • Cover crop and nitrogen effects on maize productivity in no-Tillage Systems of the Brazilian cerrados

    Cover crops in direct seeding mulch-based cropping (DMC) systems can be an effective tool to optimize N management for crop production in the Brazilian cerrados. The objective of this study was to determine the effect of four cover crops on maize (Zea mays L.) grain yields in two fields that had been under DMC for 3 and 14 yr. We hypothesized that cover crops would optimize N supply to the maize ...

  • Cover Crop and nitrogen effects on maize productivity in no-tillage systems of the Brazilian Cerrados

    Cover crops in direct seeding mulch-based cropping (DMC) systems can be an effective tool to optimize N management for crop production in the Brazilian cerrados. The objective of this study was to determine the effect of four cover crops on maize (Zea mays L.) grain yields in two fields that had been under DMC for 3 and 14 yr. We hypothesized that cover crops would optimize N supply to the maize ...

  • Modeling olive crop yield in andalusia, spain

    Andalusia (southern Spain) is the largest olive (Olea europaea L.) oil producing region in the world. This study sought to identify the main factors influencing olive fruit production in this region, by modeling pollen release as an index of flowering intensity, field floral phenology data, and meteorological data over the fruiting season in three main olive-producing provinces of Andalusia: ...

  • Heat and Drought Ravage U.S. Crop Prospects—Global Stocks Suffer

    September estimates from the U.S. Department of Agriculture (USDA) show 2012 U.S. corn yields at 123 bushels per acre, down by a fourth from the 2009 high of 165 bushels per acre. Yields are the lowest since 1995 and well below the average of the last 30 years. The summer heat and drought also hit U.S. soybean yields, which are down 20 ...


    By Earth Policy Institute

  • Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

    The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter. Global grain ...


    By Earth Policy Institute

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union

  • Five Ways to Manage the Soil for Planting

    The soil, as the primary resource for food production and the most important tool for every farmer, is crucial for farming. Successful farming begins with the quality soil, which provides water and essential nutrients to the crops. Rich and healthy soil, combined with the appropriate amount of water and sunlight can significantly contribute to global food production. Proper soil management ...


    By Agrivi Ltd

  • Easter Freeze of 2007: analysis by the National Climatic Data Center

    Unseasonably warm weather in March 2007 over the eastern half of the United States prompted early growth of many agricultural and horticultural crops, ranging from wheat in the Central Plains to fruit trees and pastures across the Southeast and parts of the Midwest. March monthly temperatures averaged between 2 and 6°F above normal in these areas, and this was the second warmest March on record ...

  • Lessons learned from potato growers down-under

    Andy Alexander, specialist potato consultant and agronomist, has provided advice across the UK and Australia for over 35 years, and has travelled to the southern continent over 17 times. He explains how adapting to change in a volatile climate has been key to success for growers in Australia, and what lessons UK growers can take from this. “My role is to provide business ...


    By Certis UK

  • Manage Your Farm Inventory with Agrivi Software

    Every farmer, whether on a small family farm or with large farm production, has an inventory of all his farm materials; crop seeds, fertilizers, pesticides, fuel, harvested crops and other farm items. Whatever the size of his production, he uses those materials on fields and thus has the necessity to keep records of their inventory level. In farm management, inventory plays a key role. It’s ...


    By Agrivi Ltd

  • The 1996 “Freedom to Farm” Farm Bill

    The period of U.S. farm bills where the instruments were designed around compensation policies that used price support/supply management programs allowing farmers to remain in production during long periods of low prices—the result of four centuries of publicly-sponsored developmental policies—ended with the adoption of the 1996 Farm Bill. In some important ways, the demise of price ...


    By National Farmers Union

  • Are Conventional Farmers Becoming Interested in Organic Practices?

    Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be a source of solutions for future demands. Organic ...


    By Agrivi Ltd

  • Vermicomposting with Spent Coffee Grounds

    When cheap oil and natural gas became widely available in the 20th century, this stimulated the so-called green revolution – the creation of inexpensive chemical fertilizers, pesticides, and herbicides, which in turn guaranteed record American crop yields continuing to the present. Food has never been so plentiful. It turns out natural gas is one of the most significant raw materials in this ...

  • How to Scare Away Barn Swallows

    Barn swallows migrate to North America every spring. With them, they bring bird droppings, feathers and loud chirping at all hours. Follow these tips for ways to scare away barn swallows and keep them from nesting in your barn. Establishing Bird Barriers Barn swallows often build their nests in the same location every year. One way to scare barn swallows away is ...


    By Avian Enterprises, LLC

  • DOE announces $55 million to fund GENSETS And TERRA programs

    On June 18, 2015, the U.S. Department of Energy (DOE) announced $55 million in funding for projects to accelerate biomass development and develop generator technologies under the Advanced Research Projects Agency-Energy (ARPA-E). The funding will be divided between two of ARPA-E's ...


    By Bergeson & Campbell, P.C.

  • How Coffee Rust Affects The Coffee Industry Worldwide

    The coffee rust epidemic has reached a lot of countries all over the world and has been a major problem and threat to coffee plantations all over the world. The rust organism mainly attacks the leaves (though in some rare instances the rust was found on fruits and young stems.). The coffee rust is usually manifested by chlorotic young lessions or pale yellow spots before the sporulation is ...


    By BioNovelus Inc.

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • New approaches are needed for another Green Revolution

    Twenty-first century agriculture needs low-input advances like the System of Rice Intensification, says Norman Uphoff. According to the principle of diminishing returns, continuing to produce something in the same way, with the same inputs and technology, ...


    By SciDev.Net

  • Pesticides in the European Union

    There has been a sharply falling trend in the total volume of sales of agricultural pesticides in the EU between 1991 and 1995. But this was reversed in 1996. From 1991-1995, EU sales of pesticides, measured by weight of active ingredients (ai), fell by 13%. They then rose by 6% between 1995 and 1996 to stand at 299,826 tonnes ai. But this still put them nearly 8% below the 1991 figure. The use ...

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