crop protection technologies Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • The problems with the arguments against GM crops

    New evidence shows that arguments against GM crops are unfounded, says Margaret Karembu. The year 2013 marked the 18th consecutive year of commercial cultivation of genetically modified organisms (GMOs) or now commonly referred to as biotech crops. And in just under two decades, the volume of ...


    By SciDev.Net

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Could traditional plants hold the secret to saving crops from pests?

    Researchers build on age-old practices to reduce food loss in Africa Without any effort at all, Hawa Saidi Ibura crushes dried beans, one at a time, between her fingers outside her home in Endagaw, a village in northern Tanzania. She’s holding a basket of a type of red bean eaten all over East Africa, but these beans ...


    By Ensia

  • High Technology that Revolutionized Farming

    How are we going to feed the growing population by 2050? How we are going to double our food supply and how will the farming be sustainable? All the answers involve farm technology. Farm technology creates the ability to grow plants that are disease resistant, to use the equipment that can target individual crops and strengthen the rice that can survive drought and flooding and literally save ...


    By Agrivi Ltd

  • Global Forest Watch: dynamic new platform to protect forests worldwide

    On Wed. Feb. 19, 2014, the World Resources Institute (WRI), Google, and a group of more than 40 partners launched Global Forest Watch (GFW), a dynamic online forest monitoring and alert system that empowers people everywhere to better manage forests. For the first time, Global Forest Watch unites the latest satellite technology, open data, and ...

  • What is it about this soil that protects plants from devastating disease?

    Figuring out why certain soils keep plant parasites at bay could be a boon for agriculture around the globe Plants around the world are constantly under attack — often with big implications for humans. In the 1960s, millions of elm trees in Britain, France and the U.S. fell victim to Dutch elm disease, which clogs the vessels that carry life-giving water to the trees’ leaves. ...


    By Ensia

  • Thiamethoxam: Assessing flight activity of honeybees foraging on treated oilseed rape using RFID technology

    This study was designed to assess homing behaviour of bees foraging on winter oilseed rape grown from seed treated with thiamethoxam (as Cruiser OSR) with one field drilled with thiamethoxam treated seed and two control fields drilled with fungicide‐only treated seed. Twelve honeybee colonies were used per treatment group, 4 each located at the field edge (on‐field site), at approximately 500m ...


    By John Wiley & Sons, Ltd.

  • An overview of preharvest factors influencing postharvest quality of horticultural products

    Postharvest product quality develops during growing of the product and is maintained, not improved by postharvest technologies. Available genetic material allows discrimination of external and internal quality attributes that must satisfy consumer requirements and indulgences. Farmers face challenges in utilising technologies for producing high quality crops; meaningful manipulation of light, ...


    By Inderscience Publishers

  • Agricultural innovation and biotechnology development towards sustainable goals: can we make it more pro-poor?

    Agriculture continues to change – driven by innovation and new technology. Genetics and breeding have revolutionised agricultural systems, and the 'Green Revolution', based on higher yielding varieties of dwarf wheat and rice, is arguably the greatest achievement in food crop development. Gene technologies now offer additional opportunities, where new traits improving crop protection ...


    By Inderscience Publishers

  • Plene - increasing yields case study

    PLENE is an innovative yield-increasing technology for sugar cane, due to be launched in 2011. PLENE sugar cane segments are treated with seed care applications to protect them in early growth stages. Planting is faster and easier than conventional methods. This will reduce the costs of sugar cane planting by 15 percent per hectare. Our development team is working with leading agricultural ...


    By Syngenta

  • Corn, a Vital Staple Food in Africa

    Africa contributes the least to global warming than any other continent. However, it suffers greatly from some of the more serious impacts of climate changes. The statistics are shocking: Africa emits roughly 4% of greenhouse gas emissions, while the United States emits 23% of the total global greenhouse gasses. Unfortunately, along with Asia, Africa is the region where crop production is the ...


    By Agrivi Ltd

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • Science’s role in growing diverse, nutritious food

    Can science meet the demand for more diverse and nutritious food? Jan Piotrowski investigates. The riots that swept Africa in 2007 and 2008 in response to the spiralling costs of staple crops brought the effects of food shortages into sharp focus. Images of unrest circled the globe, and the consequent instability brought to the forefront of political debate a question that had ...


    By SciDev.Net

  • Paying a premium for climate resilience

    What is the best way to protect vulnerable rural communities from the damaging impacts of climate change? Insurance could be an answer, but it raises a number of difficult questions. To illustrate, the New York Times recently ran a story, “Report Says a Crop Subsidy Cap ...

  • Compost Science & Utilization current research March 2007

    Crop Response Extractability, plant yield and toxicity thresholds for boron in compost Investigators: William F. Brinton and Eric Evans, Woods End Research Laboratory, Inc., Mt. Vernon, Maine Objectives: To determine the quantity of total and water-soluble boron in compost and other sources and their relationship to plant performance and toxicity symptoms; and to establish toxicity thresholds ...


    By BioCycle Magazine

  • Biotechnology for Environmentally Safe Agriculture

    Issue: In Europe some uses of biotechnology are meeting vocal opposition from certain quarters. Nevertheless, the vast amount of knowledge acquired recently in biology can be used to develop and apply biotechnology for an environmentally safe agriculture. Public acceptance and a new policy impetus can serve to promote the introduction of safe and competitive agricultural technologies that have a ...

  • Green Innovation Fund Targets Farmers

    Reading Greenwise Business this week, we’ve learnt of a new fund available to small and medium-sized enterprises that are shown to be pioneering solutions to some of the problems currently facing the country’s farming, from water resource efficiency, through to pest control. The venture capital fund of an initial £9 million investment, called Agri-Innovation Venture Capital ...


    By ENDURAMAXX

  • New tools and farmer training could revolutionize pesticide management in West Africa

    Field schools that train farmers in alternative methods of pest control have succeeded in nearly eliminating the use of toxic pesticides by a community of cotton growers in Mali, according to a new FAO study published today by the London-based Royal Society. The study was conducted in two areas - the Bla ...

  • Farming in a Controlled Environment

    There is considerable pressure on today’s farmers. This is because of farming, as a special type of manufacture, largely depends on climate and natural resources. Climate changes have led to unpredictable weather conditions that can endanger farmer’s efforts with frequent hail, frost or drought. With increased global population, that is predicted to reach a number of 9.6 billion by ...


    By Agrivi Ltd

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