crop stress areas Articles

  • One-Quarter of World’s Agriculture Grows in Highly Water-Stressed Areas

    All living creatures need two things to survive: food and water. A new WRI analysis shows just how much tension exists between those two essential resources. A new interactive map from WRI’s Aqueduct project reveals that more than 25 percent of the ...

  • Assessment of climate change impact on crop yield and irrigation water requirement of two major cereal crops (rice and wheat) in Bhaktapur district, Nepal

    Rice and wheat are major cereal crops in Nepal. Climate change impacts are widespread and farmers in developing countries like Nepal are among the most vulnerable. A study was carried out to assess the impact of climate change on yield and irrigation water requirement of these cereal crops in Bhaktapur, Nepal. Laboratory and soil-plant-air-water analysis showed silt-loam being the most ...


    By IWA Publishing

  • Aquacrop—the FAO crop model to simulate yield response to water

    This article introduces the FAO crop model AquaCrop. It simulates attainable yields of major herbaceous crops as a function of water consumption under rainfed, supplemental, deficit, and full irrigation conditions. The growth engine of AquaCrop is water-driven, in that transpiration is calculated first and translated into biomass using a conservative, crop-specific parameter: the biomass water ...

  • Measurement of photosynthetic performance in crop plants under South African climatic conditions

    A key objective of the research conducted by Dr Riekert van Heerden (riekert.vanheerden@nwu.ac.za) at North-West University, Potchefstroom, South Africa and Drs Kobie de Ronde (and team members) and Joseph Asiwe at the Agricultural Research Council (ARC–Vegetable and Ornamental Plant Institute & ARC–Grain Crop Institute) is to increase the production of crops important for the ...


    By PP Systems

  • Fitting germplasm types of tall fescue and orchardgrass to different cropping environments of the mediterranean region

    Understanding of adaptation targets, selection environments, genetic resources, and plant types is required in breeding tall fescue [Lolium arundinaceum (Schreb.) S.J. Darbysh.] and orchardgrass (Dactylis glomerata L.) for Mediterranean environments prone to drought stress. Fourth-year forage yield of seven orchardgrass and five fescue cultivars grown in Algeria and Sardinia revealed (i) ...

  • A weekly operational planning model for a run-off-the-river system: some simulation results from the Tambiraparani river, Tamil Nadu, India

    In the present study, a weekly operational planning model has been developed using a simulation technique for the Tambiraparani river system in Tamil Nadu, India. A planning model has been developed incorporating the important features of the existing operational policy. Paddy is the main crop cultivated in three seasons, although banana is cultivated to an appreciable extent, it has not been ...


    By IWA Publishing

  • Productivity of ephemeral headwater riparian forests impacted by sedimentation in the southeastern United States coastal plain

    Received for publication April 30, 2008. Riparian forests serve an essential function in improving water quality through the filtering of sediments and nutrients from surface runoff. However, little is known about the impact of sediment deposition on productivity of riparian forests. Sediment inputs may act as a subsidy to forest productivity by providing additional nutrients for plant uptake or ...

  • AminoA+ Update and Autumn Recommendations 2016

    AminoA+ Update With harvest 2016 coming to a close and also the first year of our commercial sales of AminoA+ we thought we should review the results and also make some recommendations based on this years’ experience. ...


    By AminoA Ltd

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • Impact of planting date and hybrid on early growth of sweet corn

    Sweet corn (Zea mays L. var. rugosa) is a warm-weather crop that is grown in most of the United States. Normally, it is planted over an extended planting window to provide a continuous supply for the fresh market. However, this planting window exposes the crop to various stresses and weather risks. The objective of this study was to determine the effect of planting date on early growth of sweet ...

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Controlling Barnyardgrass with Corn Hybrid Selection

    Barnyardgrass is a summer annual grass weed with a global impact on corn production.  Yield losses due to barnyardgrass competition have been estimated up to 45% or more for crops such as cotton and corn. Besides corn, it can also be a serious weed pest in rice, soybean, sugarbeet, cotton, and corn. Integrated weed management techniques can be used for control of barnyardgrass in corn. High ...

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Losing Soil

    In 1938, Walter Lowdermilk, a senior official in the Soil Conservation Service of the U.S. Department of Agriculture, traveled abroad to look at lands that had been cultivated for thousands of years, seeking to learn how these older civilizations had coped with soil erosion. He found that some had managed their land well, maintaining its fertility over long stretches of history, and were ...


    By Earth Policy Institute

  • New approaches are needed for another Green Revolution

    Twenty-first century agriculture needs low-input advances like the System of Rice Intensification, says Norman Uphoff. According to the principle of diminishing returns, continuing to produce something in the same way, with the same inputs and technology, ...


    By SciDev.Net

  • Chicago Council lists three-decade changes in greenhouse gases and average temperature

    In 2011, we wrote a column, “Global warming is happening: How should farmers respond?” (http://agpolicy.org/weekcol/549.html). In that column we began by saying, “There was a time when one could legitimately argue that there was a lack of scientific agreement over the issue of the role of humans in global warming and even whether we were in a ...


    By National Farmers Union

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Food sustainability: Key resources

    From contentious hunger estimates to trends in agriculture, Zareen Pervez Bharucha outlines a range of resources. Hunger, malnutrition and food insecurity The website of the Food and Agriculture Organization (FAO) of the United Nations is a key resource and offers access to several reports on hunger and ...


    By SciDev.Net

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you