crustacean culture Articles

  • Extraction of astaxanthin esters from shrimp waste by chemical and microbial methods

    Carotenoid pigments are the most important and numerous pigments that are found in nature. These compounds soluble in lipids are the factors that produce yellow-red color in plant and animal products. In this group of pigments astaxanthin has important applications in human and animal food industries specifically neutracutical  pharmaceutical and cosmetic industries. The Food and Drug ...

    By University of Tehran

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...

    By Wetlands International

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