dairy acidity measurement Articles

  • Using anion chromatography–pulsed amperometry to measure amino compounds in dairy manure-amended soils

    Amino acids and amino sugars comprise the bulk of soil N, so information on their chemical forms and cycling patterns should enable better understanding of soil N cycling. In this study of soil samples that had received animal manure, we evaluated the capabilities of a recently developed analysis for soil amino compounds (19 amino acids, two amino sugars) that consists of methanesulfonic acid ...

  • EDTA in dairy wastewater and removal efficiency - a case study

    EDTA is the most widely used chelating agent for removal of undesirable cations in many industrial applications such as the dairy industry. It is generally considered to be non–biodegradable by conventional wastewater treatment, thereby potentially producing an environmental health risk. Under suitable conditions, however, EDTA has been reported to be effectively degraded by micro organisms ...


    By Inderscience Publishers

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • The Safety of Genetically Modified Foods Produced through Biotechnology

    Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology ...


    By Oxford University Press

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