dairy facility Articles
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Applying low-charge ammonia systems to an operating dairy facility - Case-Study
The ATMOsphere Review Panel has selected ammonia case studies from Evapco and Bohn de Mexico to be presented at ATMOsphere America 2017. Taking place in Loews Coronado Bay Resort, San Diego, ATMOsphere America 2017 serves as the leading forum for discussion about the business case for natural refrigerants in North America. Over 400 participants from the US, Canada, Mexico and the rest of the ...
By Evapco Inc.
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Ion ScaleBuster Water Conditioning - Food Dairy Cheese Maker - Case Study
OVERVIEW Mountain Goat Cheese is an artisan dairy facility specializing in goat milk cheese. WATER SYSTEM CHALLENGES The milk pasteurizer, the humidifier used for aging the cheese and the cleaning process had shown a general scale problem as to the high water hardness in the region. The owner‘s main concerns were the cheese quality and maintaining the equipment reliability for the short ...
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Beverage Processing (Liquor & Dairy Facilities) - Case Study
Challenge A dairy beverage company required disinfection of their chilled water and recycled water lines. The water contained high levels of bacteria including pseudonomas aeruginosa and several other bacterial types listed in the water analysis. Solution Genesis Water Technologies consulted with the client and its facilities operations staff on the best solution for this challenge. The system ...
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Nitrogen losses from dairy manure estimated through nitrogen mass balance and chemical markers
Received for publication February 13, 2009. Ammonia is an important air and water pollutant, but the spatial variation in its concentrations presents technical difficulties in accurate determination of ammonia emissions from animal feeding operations. The objectives of this study were to investigate the relationship between ammonia volatilization and 15N of dairy manure and the feasibility of ...
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Soy Milk Manufacturing
This facility manufacturer Soy based products to include Soy milk and other dairy substitute products. The facility generates wastewater from their manufacturing operations as well as sanitization. The treatment system includes flow equalization for the 80,000 gallons/day, pH adjustment, and dissolved air flotation. The facility is in compliance with the discharge limits, but still pays over ...
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Radar Level Meter in the Dairy Processing Industry
In the dairy processing industry, accurate and reliable level measurement is crucial for ensuring efficient and safe operations. One technology that has proven to be effective in this regard is radar-level metering.Radar level meters use electromagnetic waves to measure the level of liquid or solid materials in tanks or vessels. They are non-contact devices, which means that they do not come into ...
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Case Study: Dairy Plant minimizes product loss with online COD, cream and protein monitoring
Reducing product loss and limiting COD discharge to the municipal sewer system were key goals for a dairy manufacturing plant. The facility looked to Real Tech to help achieve these goals, installing an industrial grade, real-time BOD/COD probe on the effluent of their production plant. The wastewater probe delivered reliable and continuous COD, cream and protein data, in addition to event ...
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