dairy genetic Articles

  • New manure digester generates heat at World Dairy Expo

    For anyone visiting the World Dairy Expo, there can be a lot to digest. The world's largest dairy trade show begins Tuesday at Alliant Energy Center. Around 65,000 people are expected to attend. There are 752 companies and organizations exhibiting and there will be approximately 3,000 cows on the grounds. There will be 14 cattle shows, eight virtual farm tours and the Badger Dairy Club ...


    By Himark bioGas Inc

  • Molecular characterization of giardia isolates from calves and humans in a region in which dairy farming has recently intensified

    Giardiasis is a notifiable disease of high prevalence in New Zealand, but there is limited knowledge about the sources of Giardia duodenalis genotypes that can potentially cause human infections. Dairy calves are one environmental source of Giardia isolates, but it is unknown whether they harbor genotypes that are potentially capable of causing ...

  • Biotechnology in New Zealand: its origins, present state and future directions

    This introductory paper describes the growth of biotechnology within New Zealand: from its origins in the agricultural sector to its present state of development with the role of public sector entrepreneurship being essential to this growth. The paper also describes future government strategy for the sector, together with opportunities and constraints revealed by various studies. Details are ...


    By Inderscience Publishers

  • Diversity in cell properties and transport behavior among 12 different environmental escherichia coli isolates

    Received for publication March 21, 2008. Escherichia coli is a commonly used indicator organism for detecting the presence of fecal-borne pathogenic microorganisms in water supplies. The importance of E. coli as an indicator organism has led to numerous studies looking at cell properties and transport behavior of this microorganism. In many of these studies, however, only a single strain of E. ...

  • Bull Calves Need Care Too

    By far, most bull calves will never become a lasting benefit to a dairy herd, and as such may not always receive the same level of care that heifer calves do. Harmonizing your calf rearing programs will yield positive results for all calves and your bottom line. All calves require excellent care, especially in the first few days of life. Without adequate, timely colostrum and proper ...


    By Grober Nutrition USA

  • Maximize Growth Potential & Production

    Every farm environment has unique opportunities and challenges. Your young animals’ performance is determined by your ability to recognize their specific needs and to make the necessary adjustments to your feeding program based on their genetic potential, housing environment, and environmental conditions. The greater the producers’ ability to recognize the challenges of the ...


    By Grober Nutrition USA

  • Research highlights cattle emissions reduction opportunity

    Researchers in Denmark have measured the quantities of greenhouse gases in the breath of dairy cows and demonstrated a heritable variability between individual animals. “This means that we have an opportunity to select for breeding those individuals which will produce offspring that generate less methane,” says Dr Jan Lassen who led the research project on individual methane ...


    By Gasmet Technologies Oy

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

  • A New Generation of GMOs

    Is synthetic biology on its way to our farms, markets and tables? Thousands of researchers will descend on Boston this fall for an event billed as the world’s largest gathering of synthetic biologists. The field is evolving so rapidly that even scientists working in it  ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you