dairy sterilizing Articles
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Dairy
CHEESE, MILK, WHEY AND FOOD PROTEIN Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by membrane filtration of milk and their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk. Milk protein concentrates are ...
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