determination of fat contents in milk Articles
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Parallel evaporation after extraction of liquid dairy samples following the Mojonnier method (ISO 1211:2010) – gravimetric fat determination
Parallel evaporation after extraction of milk samples with the Mojonnier The fat in liquid dairy samples is usually extracted with an organic solvent that is then evaporated to complete dryness prior to gravimetric analysis. In this short note, initial conditions and evaporation settings for the parallel evporation of milk fat dissolved in diethyl ether / light petroleum are presented. These ...
By BUCHI
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