egg production system Articles

  • Neuthox increasing growth and egg production - Case Study

    Farm in UK using Neuthox to remove dangerous bacteria from water installation Agri Performance Products Ltd has a hen farm consisting of 16000 hens used for egg production. Three years ago Nicola Beavers (director at Agri Performance Products Ltd) was searching for a product to remove all dangerous bacteria in the drinking water for the hens. In May 2014 at the exhibition in ...

  • Mixing and filling system for egg yolk powder

    Subject: To improve the handling and application characteristics of egg yolk powder. Filling of drums and big bags.   Client: Adriaan Goede (NL)   Process: After drying the egg yolk is homogenised in a centrifugal sifter. A special vacuum conveying system lifts the very poor flowing powder to a weigh hopper. Discharging with a RA bin discharger into a horizontal double shaft GMS ...


    By Gericke

  • A Global Assessment of the Water Footprint of Farm Animal Products

    The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the ...


    By IWA Publishing

  • Fipronil promotes motor and behavioral changes in honey bees (Apis mellifera) and affects the development of colonies exposed to sublethal doses

    Bees play a crucial role in pollination and generate honey and other hive products; therefore, their worldwide decline is cause for concern. New broad‐spectrum systemic insecticides like fipronil can harm bees, and their use has been discussed as a potential threat to bees' survival. In the present study, the authors evaluated the in vitro toxicity of fipronil and noted behavioral and motor ...


    By John Wiley & Sons, Ltd.

  • Response of native Southeastern U.S. Legumes to root-knot nematodes

    Identification of forage legumes well adapted to the southeastern United States is complicated by climatic, soil, and biotic factors. Among the pests that impact forage legume persistence are root-knot nematodes (RKNs) (Meloidogyne spp.). We hypothesized that legumes native to the region should have higher levels of resistance to RKN species that are common in this region due to long-term natural ...

  • Dutch Farmers Find It Pays To Manage Poultry Manure

    Poultry farmers in Holland face challenges similar to their North American counterparts in dealing with manure from concentrated operations where there is insufficient cropland for application. This creates a need for exporting manure from the producing farm to users in other places. Poultry operations in Holland differ from most North American poultry farms in that most are not vertically ...


    By BioCycle Magazine

  • Hog facility Texas, USA

    Type of Wastewater System: Supernate pit flush system Problem: This facility was having problems with manure crusting and floating on the top of the pit. This was making it impossible to flush the solids from the pit to an anaerobic digester. It was also having a tremendous buildup of ammonia gas that was causing irritation to the pigs and the employees. Flies were beginning to ...


    By Roebic Laboratories, Inc.

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

  • Critical Operations Go Under Cover

    For a number of years, composting facilities have been using fabric structures to house finished compost screening, soil blending and product storage. They’ve also employed the structures to cover or fully enclose feedstock receiving and mixing. And some have gone as far as to put active composting operations inside fabric buildings. “More and more facilities are putting in fabric ...


    By BioCycle Magazine

  • Wholesale arable change leads to tight slug control

    "Eight years into implementing a zero-till policy across the farm, we’re seeing improved yields of 10 tonnes per hectare for our first year wheat, and five tonnes per hectare on winter beans. We’ve also noticed that we continue to see year-on-year improvements to soil structure and crop yields. “The winter beans have been extremely valuable in the rotation to ensure nitrogen and ...


    By Certis UK

  • Can We Prevent A Food Breakdown?

    Food & Water Security: Protecting our Most Precious Resources will be a major issue discussed at GLOBE 2014, taking place in Vancouver Canada march 26-28. This article by Lester R. Brown, reprinted here with the kind permission of the author, puts the issue of water and food security ...


    By GLOBE Foundation

  • Can We Prevent A Food Breakdown?

    By Lester R. Brown As food supplies have tightened, a new geopolitics of food has emerged—a world in which the global competition for land and water is intensifying and each country is fending for itself. We cannot claim that we are unaware of the trends that are undermining our food supply and thus our civilization. We know what we need ...


    By Earth Policy Institute

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • Ohio Targets Food Residuals Composting

    WHILE RECYCLING of paper and yard trimmings has grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials - the recovery rate for food residuals is at less than three percent. To turn things around, the Ohio Environmental Protection Agency (OEPA) and the Ohio Department of Natural Resources' (ODNR) Division of Recycling & Litter Prevention have ...


    By BioCycle Magazine

  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

    In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation of a global system of marine protected areas (MPAs)—zones ...


    By Earth Policy Institute

  • What’s Happening to the Birds?

    Following in Rachel Carson’s footsteps, a new generation of scientists investigates a new generation of pesticides. Christy Morrissey is driving her white pickup truck along Canada’s endless prairie highway, windows open, listening for birds. She points to the scatter of ponds glinting in the landscape, nestled among fields of canola that stretch as far as the eye ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

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