energy crop market Articles

  • Cultivating energy crop production

    A NEW Farm Bill is moving through the Congressional legislative process. Along the way, commercial agriculture is debating the energy impacts of future corn and soybean production. The growth of corn-based ethanol and soybean-based biodiesel has created competition for the feed inputs into animal agriculture, namely corn and soybeans. While most of agriculture discusses energy production from ...


    By BioCycle Magazine

  • Focus Bioenergy No 4 2004: Energy crops - a resource for development

    Agricultural fuels like energy forest, straw fuels, ley crops, oil crops and grain can be used for heat, electricity or transports and may become an important complement to forest fuels in replacing the fossil fuels. Cultivation of Salix is already commercially viable in Sweden. The future for agricultural fuels depends on many factors: how the EU’s common agricultural policy will develop, how ...


    By Elmia AB

  • Building state’s compost markets

    Several research projects now under way have the potential to significantly expand the compost market in California. Californians generate 93 million tons of solid waste annually. The Integrated Waste Management Act of 1989 (AB 939) established the CIWMB and gave it the responsibility to oversee, manage and track all of this material. Expanding the opportunities for composting organic materials ...


    By BioCycle Magazine

  • Digester Developer Taps Natural Gas Markets

    IN the late 1990s, Dan Eastman and two colleagues were researching business opportunities in the renewable energy industry. They were looking for a commercially viable technology that could take renewable energy from an experimental phase to a solid business investment. In 1999, Eastman and his partners founded Microgy, Inc., with its base in Wisconsin. The company licensed the Xergi anaerobic ...


    By BioCycle Magazine

  • Research Analysis of the Market Potential For Lower Grade Composted Materials in the UK

    Executive Summary 1. Description This report presents the findings of research undertaken by WRc, under contract to the Waste andResources Action Programme (WRAP). The research analysed the market potential for low grade composted materials in the UK, taking the risks associated with their use in different applications into account. It also assessed the viability of ...


    By WRc plc

  • Agricultural Residuals Drive Producer-Owned Energy

    Farmer-owned renewable energy enterprises are increasing rapidly — with alternative fuels such as biodiesel, ethanol and distiller’s grains becoming mainstream. MINNESOTA is home to 16 ethanol plants generating approximately 550 million gallons per year. Most of these new facilities are producer-owned. Many others are under construction or are in the planning process. In 2005, Minnesota farmers ...


    By BioCycle Magazine

  • Large-scale irrigation - Understanding energy-water-food connections

    Original story at MIT News An MIT team is providing new understanding of the growing interconnections among three critical resources: energy, water and food. The work focuses on Pakistan's Indus Basin, where irrigation water is increasingly pumped from underground, a practice that is intensifying a preexisting shortage of energy. Using new and ...

  • Training Provision

    To help demonstrate the opportunities for growing energy crops and using farm residues in anaerobic digestion, we ran a series of training days for farmers. The events sought to address the technical challenges facing growers and the development of the sector, while providing a network for communication between members of the supply chain. Approach Working on ...


    By NNFCC

  • Watering Scarcity: Private investment opportunities in agricultural water use efficiency

    This report was prepared by Rabobank in collaboration with the World Resources Institute. In many regions around the world, demand for fresh water now outstrips renewable supplies. Water scarcity is projected to worsen considerably due to a combination of factors such as population increase, higher incomes and changing lifestyles, pollution, and climate change. Agriculture is by far the biggest ...

  • Possibilities for Future EC Environmental Policy on Plant Protection Products

    Abstract This report presents the results of a study to examine and evaluate the economic, environmental and social benefits of plant protection products (PPPs) in agriculture with the main emphasis on the economic aspects. The approach followed was to carry out four case studies - each covering a single crop in a specific region of major production-comparing standard, integrated and organic ...

  • A new and multi-functional variety of sugar cane adapted to Spanish conditions

    A drought-resistant variety with 30% more fibre Al Costa, head of the Alkol consultancy, champions the return of sugar-cane growing to Spain as it is a highly versatile raw material for bioenergy and ideal conditions for it exist in many regions of the country. A drought-resistant variety with more fibre More than 80% of the area planted in Spain is taken ...

  • Modern food supply technology `key to affordable food`

    The modernisation of farm-to-market supply chains is important for increasing farmers' income, alleviating poverty, cutting food waste and improving the affordability of food staples, according to the authors of a book. The Quiet Revolution in Staple Food Value Chains: Enter the Dragon, the Elephant, and the Tiger is a joint ...


    By SciDev.Net

  • Applying ERP to the biomass supply chain

    Green alternatives to hydrocarbon-based fuels are increasingly derived from recycled waste materials, including paper and packaging materials; residues from other industrial processes, and perhaps most importantly, biomass. Biomass comprises plant waste and plant by-products, and currently represents one of the most exciting avenues of research in the development of alternatives to fossil fuels. ...


    By MHG Systems Ltd

  • Ethanol Fundamentals

    What’s Ethanol? Ethanol is an alcohol-based alternative fuel produced from crops such as corn, barley, and wheat or from 'cellulosic biomass' such as trees and grasses. Brazil and the US together account for nearly 70% of global ethanol production. Virtually all US ethanol requirements today are satisfied by domestic production. Today All gasoline vehicles are capable of operating on ...


    By BSC Sustainability Services

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Can We Prevent A Food Breakdown?

    By Lester R. Brown As food supplies have tightened, a new geopolitics of food has emerged—a world in which the global competition for land and water is intensifying and each country is fending for itself. We cannot claim that we are unaware of the trends that are undermining our food supply and thus our civilization. We know what we need ...


    By Earth Policy Institute

  • Can We Prevent A Food Breakdown?

    Food & Water Security: Protecting our Most Precious Resources will be a major issue discussed at GLOBE 2014, taking place in Vancouver Canada march 26-28. This article by Lester R. Brown, reprinted here with the kind permission of the author, puts the issue of water and food security ...


    By GLOBE SERIES

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • Wastes as fertilizer – Is this a way to lower food costs?

    Researchers in the UK think they may have found a way to produce fertilizers that should cut farmers’ costs and at the same time boost some types of renewable energy. Their scheme, which involves using waste material from anaerobic digesters and ash from burnt biomass, would also cut fossil fuel use and save natural resources. ...


    By GLOBE Foundation

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you