farm animal identifier Articles

  • Qualitative Stakeholder Analysis for the Development of Sustainable Monitoring Systems for Farm Animal Welfare

    Continued concern for animal welfare may be alleviated when welfare would be monitored on farms. Monitoring can be characterized as an information system where various stakeholders periodically exchange relevant information. Stakeholders include producers, consumers, retailers, the government, scientists, and others. Valuating animal welfare in the animal-product market chain is regarded as a key ...


    By Springer

  • Ecosystem management planning for farm conversion - case study

    Based on a survey that revealed unexpected plant and animal treasures, we developed an ecosystem management plan to harmonise activity with the environment. Based on a survey that revealed unexpected plant and animal treasures on a Western Cape Farm, we developed an ecosystem management plan to harmonise economic activity with the natural environment. Voorhoede Farm near Caledon in the ...

  • From factory to farm – industry opportunities for surplus food

    Food waste management is a common topic in the industry, as manufacturers and retailers strive to improve their environmental compliance and, ultimately, their profitability. But in line with the increasingly popular concept of the circular economy, specialist surplus food recycler SugaRich is working with producers and stores, large and small, to show that this ...


    By SugaRich

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • 3 Great Ways to Use Your Farm Drone During the Off-Season

    You may have finished up your 2016 harvest, or perhaps getting a jump start on planning for the 2017 growing season, but think twice before putting away your farm drone for the winter. Just because you’re not actively working in the field does not mean your quad-copter shouldn’t play an active role in your off-season operations. Here are some great ways you can use your farm ...


    By Sentera, LLC

  • Environmental input–output analysis of the New Zealand dairy industry

    This work presents data and analysis quantifying the total (direct and indirect) resource use and outputs (products and pollutants) of the New Zealand dairy industry for the year April 1997 to March 1998. It also identifies those sectors supplying the dairy industry which make significant indirect contributions to its total inputs and outputs. Although this data is 14 years old, it is the only ...


    By Inderscience Publishers

  • How the wild rabbit became domesticated

    An international collaboration involving INRA research scientists has evidenced the impact of domestication of the rabbit on its genetic heritage, thanks to sequencing of its genome. In particular, the scientists have shown that the genes controlling brain and neuronal development were specifically targeted by the domestication process. These results, published on 29 August 2014 in Science, help ...

  • Biobased Economy opportunities for North-Netherlands

    The three Northern provinces of the Netherlands could join forces to become a major producer and supplier of renewable resources for the regional production of ‘green’ chemicals, plastics and animal feed. This is one of the conclusions from research carried out by Wageningen University & Research, Greenlincs and the University of Groningen. Close collaboration with the German ...

  • Fate of Agrochemicals in Terrestrial Ecosystems; An Integrated Modelling Framework: Application to The Loire (Fr)

    A fast growing economy and a more demanding population in Europe is leading to increasing socio-economic pressures, and large-scale land use and landscape changes are taking place. An increasing pressure is put on water resources and conflicts are arising for water distribution among different stakeholders, and degradation of water quality is exacerbating the problem. ...


  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Impact of Agri-environment measures

    The application of agri-environment contracts concerning 1 farmer in every 7 and delivering environmental services over 20% of European farmland, marks a very significant step towards sustainability. The target set in the 5th Environmental Action Programme of 15% coverage by 2000 has thus already been exceeded. The requirement on Member States to apply the regulation throughout their territories ...

  • Farmers banded together to tackle early price and income problems

    Few weeks ago in this column we looked at the earliest agricultural policies that were put in place by the European settlers and their descendants in what is now the United States. For the most part, though not exclusively, the policies can best be described as developmental policies because they 1) increase the supply of inputs, 2) decrease the cost of inputs, or 3) improve the quality of ...


    By National Farmers Union

  • Agroecology can help fix our broken food system. Here’s how.

    The various incarnations of the sustainable food movement need a science with which to approach a system as complex as food and farming. This story was co-published with Food Tank, a nonprofit organization focused on building a global community for safe, healthy, nourished eaters. Thumb through U.S. newspapers any day in early 2015, and you could find stories on ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • Project aims to produce fertilizer from wastes

    With the highest cattle density in northeastern Wisconsin and urban sprawl sprawling, Brown County has accelerated its investigation into how to handle growing amounts of dairy manure and industrial wastes spread on a diminishing land base.Applying waste on limited crop acreage has led to groundwater contamination issues and pollution problems of lower Green Bay.The solution lies in a value-added ...


    By FEECO International, Inc.

  • Can nutrient trading shrink the Gulf of Mexico`s dead zone?

    The Gulf of Mexico has the largest dead zone in the United States and the second-largest in the world. Dead zones form when excessive amounts of nitrogen and phosphorous wash into waterways and spur algal blooms, depleting the water of oxygen and killing fish, shrimp, and other marine life. The Gulf of Mexico dead zone can ...

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • Digester Developer Taps Natural Gas Markets

    IN the late 1990s, Dan Eastman and two colleagues were researching business opportunities in the renewable energy industry. They were looking for a commercially viable technology that could take renewable energy from an experimental phase to a solid business investment. In 1999, Eastman and his partners founded Microgy, Inc., with its base in Wisconsin. The company licensed the Xergi anaerobic ...


    By BioCycle Magazine

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