farm management practice Articles

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Assessing the cost, effectiveness and acceptability of best management farming practices: a pluri-disciplinary approach

    The AgriBMPWater project has been imagined and built in a pluri-disciplinary approach and framework, with the study of the object 'BMPs' using several disciplines at the same time (hydrology, economy, sociology, geography and agronomy). The knowledge of the object in each discipline is deepened by a fertile multi-field contribution: borders of disciplines have been broken down, allowing ...


    By Inderscience Publishers

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Using Technology for Complete Farm Management - Case Study

    Challenge This case is about one of the world’s largest producers of potato specialties company based in India. The company leases plots for farming and has 2500+ plots spread across an area of 5200 +acres. Earlier, they used to record farm data manually, thus creating multiple inconsistent entries. A check on practices such as dehaulming & rouging, adoption of right package of ...

  • Farming in a Controlled Environment

    There is considerable pressure on today’s farmers. This is because of farming, as a special type of manufacture, largely depends on climate and natural resources. Climate changes have led to unpredictable weather conditions that can endanger farmer’s efforts with frequent hail, frost or drought. With increased global population, that is predicted to reach a number of 9.6 billion by ...


    By Agrivi Ltd

  • Approaches for quantifying and managing diffuse phosphorus exports at the farm/small catchment scale

    Received for publication December 16, 2007. Quantifying and managing diffuse P losses from small catchments or at the farm scale requires detailed knowledge of farming practices and their interaction with catchment processes. However, detailed knowledge may not be available and hence modeling is required. This paper demonstrates two approaches to developing tools that assist P losses from New ...

  • A partial budget analysis for phosphorus-based nutrient management plans for Connecticut dairy farms

    This study estimated changes in costs of manure handling, costs of the fertilizer replacement value of manure, and expected changes in net revenues associated with the implementation of manure nutrient management plans (NMPs) based on the agronomic critical concentration for P using a partial budget analysis. The net revenue from manure management practices traditionally used by farmers in a ...

  • Evaluation of greenhouse gas emissions and design of mitigation options: a whole farm approach based on farm management data and mechanistic models

    Agricultural activities are important sources of nitrous oxide (N22O), methane (CH4) and carbon dioxide (CO2). They contribute approximately 10% of the total emitted greenhouse gases (GhG) in the European Union. We search for evaluating GhG emissions at the farm level and designing mitigation options. As emissions occur at many stages within the farm operation, it is crucial to ...


    By Inderscience Publishers

  • The Best Practices for Using Plant Residues

    Plant residue are crop materials such as stems, leaves, and roots, that are left on the field after the harvest. In the past, farmers considered crop residue to be trash, that was usually destroyed by fire. However, today this practice is not recommended and highly is not used by farmers. There are two different ways to manage crop residues. The first method is tillage prior planting when plant ...


    By Agrivi Ltd

  • Is organic farming climate friendly?

    Think organic farming is climate friendly? You might want to think again. A study published recently in the journal Agriculture and Human Values suggests that as organic agriculture emulates conventional industrial agriculture, the environmental benefits may not be the slam-dunk that ...


    By Ensia

  • High Technology that Revolutionized Farming

    How are we going to feed the growing population by 2050? How we are going to double our food supply and how will the farming be sustainable? All the answers involve farm technology. Farm technology creates the ability to grow plants that are disease resistant, to use the equipment that can target individual crops and strengthen the rice that can survive drought and flooding and literally save ...


    By Agrivi Ltd

  • An Assessment of Management Practices to Control Nutrient and Pesticide Levels in Vegetable Production Areas in the Rattaphum Catchment, Thailand

    The over-use of agrochemicals may have adverse effects on soils along with surface and groundwater. An assessment of alternative management practices to reduce the application of agrochemicals and minimise the pollution of water resources was carried out in the vegetable agro-ecosystem in the Rattaphum Catchment. This paper details the factors that govern the volume of agrochemicals used on high ...


    By Springer

  • An Assessment of Management Practices to Control Nutrient and Pesticide Levels in Vegetable Production Areas in the Rattaphum Catchment, Thailand

    The over-use of agrochemicals may have adverse effects on soils along with surface and groundwater. An assessment of alternative management practices to reduce the application of agrochemicals and minimise the pollution of water resources was carried out in the vegetable agroecosystem in the Rattaphum Catchment. This paper details the factors that govern the volume of agrochemicals used on high ...


    By Springer

  • Anaerobic Digestion at Dairy Farms

    The need to upgrade dairy waste management practices to overcome pollution problems is leading more farmers to seek solutions with anaerobic digestion technology. Two recent examples of this trend are underway at California sites. The Cal Poly Dairy is located adjacent to the California Polytechnic State University campus in San Luis Obispo. The dairy milks 180 cows with a total population of ...


    By BioCycle Magazine

  • Glyphosate-based herbicides on weeds management and maize performance under conservation agriculture practices in eastern Kenya

    A three-season research study was conducted at Embu Agricultural Research Station farm to determine the effect of glyphosate-based herbicides on weeds management and maize ( Zea mays L. ) performance under zero-tillage conservation agriculture practice. Glyphosate herbicide sprays were prepared from Roundup Turbo product at the rate of 2.5 L ha –1 and Roundup Weathermax at 1.5, 2.5 ...


    By Inderscience Publishers

  • Farm digester evolution in Vermont

    In the fall of 2012, Brian Jones of Joneslan Farm in Hyde Park, Vermont spread the first load of manure that had gone through the farm’s new anaerobic digester. “It didn’t smell at all,” recalls Jones. “And we’ve been told that the nitrogen in the digested manure is more available to the plants we grow.” When the Joneslan Farm digester went on line in ...


    By BioCycle Magazine

  • Are Conventional Farmers Becoming Interested in Organic Practices?

    Despite the fact that farming is one of the most important human activities that brings food to our tables, it contributes significantly to global pollution. Unsustainable farm practices result in the loss of biodiversity, climate changes, erosion, and the pollution of soil and water. However, when managed in a sustainable way, farming can be a source of solutions for future demands. Organic ...


    By Agrivi Ltd

  • On-farm evaluation of the improved soil nmin–based nitrogen management for summer maize in North China plain

    The improved soil Nmin–based N management is a promising approach to precision N management, which determines the optimum side-dress N rates based on N target values and measured soil nitrate N content in the root soil layer at different growth stages. A total of 148 on-farm N-response experiments, in seven key summer maize (Zea mays L.) production regions of North China Plain (NCP) from 2003 to ...

  • Implementing contour bank farming practices into the J2000 model to improve hydrological and erosion modelling in semi-arid Western Cape Province of South Africa

    Contour bank farming is a well-known agricultural management technique in areas which are characterised by intensive and erosive rainfalls. Contour banks are designed to reduce the flow velocity of overland flow and to intercept water before it concentrates in rills, thereby reducing the risk of soil erosion and land degradation. By their structure, contour banks noticeably impact surface runoff ...


    By IWA Publishing

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you