farm milk cattle Articles

  • Current situation and the development of the dairy industry in Jordan, Saudi Arabia, and Syria

    Abstract The development of the dairy industry plays an important role in the economy of Middle Eastern countries. Judged by its growth rate, the dairy industry is viewed as one of the most progressive food industries in the Middle East. During the early 1970s, countries established executive programs to promote dairy farming; the major objective was to attain self-sufficiency in ...


    By IFCN dairy research center

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Getting kids to eat green

    Kids love food, but it's not always the tasty treats that are good for them or the earth. Fatty, sugary, salty and processed foods generally have more of an environmental impact than eats of the fresh, locally produced variety. It is therefore important to teach them what is healthy to eat, and how and where their food comes from. This will help them to understand the impact of the food they eat, ...


    By green24

  • Closed-Loop Companies

    At Big Rock Brewery, spent grain is used as cattle feed. Pictured here is brewmaster Paul Gautreau. Alberta may not always get an A-grade when it comes to the environment, but in some areas the province’s enterprises are on the leading edge. In industries from agriculture to forestry to beer, Alberta businesses are taking their own initiative to become closed-loop producers – that ...


    By Himark bioGas Inc

  • Growing demand for soybeans threatens Amazon rainforest

    Some 3,000 years ago, farmers in eastern China domesticated the soybean. In 1765, the first soybeans were planted in North America. Today the soybean occupies more U.S. cropland than wheat. And in Brazil, where it spread even more rapidly, the soybean is invading the Amazon rainforest. For close to two centuries after its introduction into the United States the soybean languished as a curiosity ...


    By Earth Policy Institute

  • Tapping the potential of codigestion

    Codigestion refers to processing multiple biodegradable substrates (feedstocks) in an anaerobic digestion (AD) system. A more contemporary definition refers to the digestion of a combination of select biodegradable feedstocks with a base substrate that an AD system was designed to handle. The intent is to maximize the production of biogas (i.e., renewable energy) by adding substrates that produce ...


    By BioCycle Magazine

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • Neuthox in agriculture - improving water quality and increasing revenue - Case Study

    Adding NEUTHOX to the water supply will improve weight gains, and lower the mortality rate. NEUTHOX is proven to: Reduce bacteria levels in the local water supply Remove biofilm in the water system Reduce animal self-contamination of drinking water Be an eco-friendly, non-toxic and economical solution ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you