farm research Articles

  • Changing climate changes soils

    Varied predictions for soil organic matter as climate changes The hottest months. The snowiest winters. Catastrophic floods and droughts. Climate change impacts lives across the world in drastic and unpredictable ways. This unpredictability also extends to the more subtle – yet still important – effects of climate change. For example, it is ...


    By American Society of Agronomy

  • It is vital to reinvigorate organic farming research

    Organic farming can deliver food sustainably, but only with compelling science to boost its use, argues Ged Buffee. With increased yields and ecological stability becoming critical concerns for agricultural development, there's ...


    By SciDev.Net

  • From electronic noses to invasive bees, 15 surprising trends for 2017

    What should we be thinking about when we think about the future of biodiversity, conservation and the environment? An international team of experts in horizon scanning, science communication and conservation recently asked that question as participants in the eighth annual Horizon Scan of Emerging Issues for ...


    By Ensia

  • Compost Users Forum : Compost Research On Wisconsin Organic Farm

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Adding Value To On-Farm Digesters

    ANAEROBIC digestion of dairy manure and food processing residuals in Michigan is not a new undertaking. Over the years, 11 farm digesters were constructed in the state, of which four are still operational, reports Michelle Crook of the Michigan Department of Agriculture in a presentation in the spring of 2007. “Three of the operating digesters are for livestock manure and one is for food ...


    By BioCycle Magazine

  • The farm bill is a food bill

    As the new farm bill nears completion, spending projections have been released showing the bill’s price tag approaches a trillion dollars over 10 years. These figures have turned some heads because nearly 80 percent of the spending in the bill will go to nutrition programs. This is how the bill is supposed to work – helping farmers to grow food and helping hungry people have access to ...


    By National Farmers Union

  • Investing in people and evidence for sustainable farming

    Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to ...


    By SciDev.Net

  • Agroecology Taps a Wellspring of Farming Knowledge

    Agroecology shares family farmers' evolving knowledge — and should go mainstream, says Fernando R. Funes-Monzote. Over recent decades, formal research and extension, led by governments and big enterprises, have led to novel answers for emerging problems in agriculture. However, these have generally ...


    By SciDev.Net

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Current research projects

    Phosphorus availability as influenced by organic residues in five calcareous soilsInvestigator: Mohsen Jalali, Department of Soil Science, College of Agriculture, Bu-Ali Sina University, Hamadan, IranObjectives: To investigate the effect of time and organic residue addition on P availability in some calcareous soils. The use of organic residue is appropriate in maintaining long-term ...


    By BioCycle Magazine

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • Poultry Farm Pioneers Low-Rate Composting

    Tony Pastore, Sr. started Park Farms in Canton, Ohio decades ago to process and market chickens. In 1989, it was decided that instead of buying chickens from other producers, a new venture would be launched to raise chickens directly for Park Farms. This led to the formation of A & J Farms, a 1,900-acre operation that contains 14 separately operating chicken farms. Each sub-farm has up to ten ...


    By BioCycle Magazine

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • Paradigm of value-driven and community-based precision farming

    This paper describes a Japanese model of community-based precision farming and learning groups of farmers and companies. The community-based precision farming is a new regional farming system to get high profitability and reliability under regional and environmental constraints, promoted by wisdom farmers and technology platform, through creating both information-oriented fields and ...


    By Inderscience Publishers

  • Conversion of coconut gene farms threatens diversity

    The land conversion of coconut gene banks located in research farms across the Asia-Pacific threatens the future of coconut diversity, researchers warn. A coconut gene bank in Indonesia was recently converted into a racetrack while another in Samoa was turned into a prison, SciDev.Net has learned. Scientists in Southeast Asia are worried that ...


    By SciDev.Net

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Dairy Digester Opens Doors On Maryland Farm

    Kilby Inc., a 600-cow dairy operation located in Colora, Maryland, has the only operational commercial anaerobic digestion (AD) system in the state. In 2009, Kilby Inc. (the dairy farm and milk production business) began construction of a covered lagoon digester, which started operating in March 2011. The digester input consists of flushed cow manure (98% by volume) and food waste (2%), including ...


    By BioCycle Magazine

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Current and potential development of perennial grasses in rainfed mediterranean farming systems

    Past and recent development of perennial grasses in the rainfed Euro-Mediterranean region is reviewed concerning climatic constraints and main types of farming systems. The few Mediterranean cultivars that are registered and available are used for livestock production and cover crops only in subtemperate areas. These cultivars are adapted where annual rainfall exceeds 500 mm and accumulated water ...

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