farm soil condition Articles

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • Carbon Sequestration: Addressing Climate Change and Food Security through Sustainable Agriculture

    Introduction To meet the demands of a growing, increasingly urban global population (approximately 9 billion by 2050), the World Bank calculates that global food production must increase by 70% in the next 35 years. This is a great challenge not only because of the volume of food that must be produced, but because agricultural conditions will not remain constant or predicable ...


    By Climate Institute

  • Valtra and Kesla are a perfect combination for forestry work

    Valtra and Kesla are an ideal pairing for forest tasks. Customers have used Valtra-Kesla combinations for years, of course, but now the two companies are also teaming up in product development and the sales network. For example, in Finland and some other markets Valtra and Kesla products can be purchased from the same dealer. The Unlimited Studio at the Valtra factory in Suolahti has also ...

  • Soil and Water Benefits: Composting Reduces Fuel and Labor Costs on Family Farms

     Composting Reduces Fuel and Labor Costs on Family Farms Jeff and Pam Riesgraf — who manage a certified organic dairy and crop operation near Jordan, Minnesota — began composting manure from their dairy herd in 1993. They had two major objectives. First, they wanted to reduce weed seeds naturally present in manure. At the same time, they understood the need to protect water quality by ...


    By BioCycle Magazine

  • High Technology that Revolutionized Farming

    How are we going to feed the growing population by 2050? How we are going to double our food supply and how will the farming be sustainable? All the answers involve farm technology. Farm technology creates the ability to grow plants that are disease resistant, to use the equipment that can target individual crops and strengthen the rice that can survive drought and flooding and literally save ...


    By Agrivi Ltd

  • On-farm evaluation of winter wheat yield response to residual soil Nitrate-N in North China plain

    High soil nitrate-N accumulation has been observed in North China Plain (NCP), but it was seldom considered as a N source in N management due to the lack of data on crop response to soil nitrate-N accumulation. A total of 124 on-farm N-response experiments were conducted from 2003 to 2006 in seven key winter wheat (Triticum aestivum L.) production regions of NCP to evaluate wheat yield response ...

  • Investing in people and evidence for sustainable farming

    Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture. Food security is difficult to pin down. It can be explained simply as access to enough food. But behind that simplicity lies an interconnected web of factors — from food prices to ...


    By SciDev.Net

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Family farms can be competitive by focusing on conservation and stewardship

    While the U.S. Department of Agriculture (USDA) reports a 40 percent decline in U.S. cropland soil erosion rates from 1982 to 2007, recent trends appear to challenge this progress. Record prices for corn and soybeans have diverted acres out of conservation programs and encouraged intensive production on a wide scale. Tree lines are cleared and wet areas drained, turning 120-acre farms into ...


    By National Farmers Union

  • Cost-Benefit Analyses: Exploring the Economics of On-Farm Composting

    When exploring the merits of on-farm composting, the question most often raised is: What are the economics? How do the savings or revenues from on-farm composting compare to the costs? Of course, the answer is the ever present “it depends.” Expenses, resources, revenue opportunities, environmental constraints and circumstances vary greatly from one farm to the next. Most people would agree that ...


    By BioCycle Magazine

  • Five Ways to Manage the Soil for Planting

    The soil, as the primary resource for food production and the most important tool for every farmer, is crucial for farming. Successful farming begins with the quality soil, which provides water and essential nutrients to the crops. Rich and healthy soil, combined with the appropriate amount of water and sunlight can significantly contribute to global food production. Proper soil management ...


    By Agrivi Ltd

  • Composters Build Strong Links to California Farms

    The rapidly increasing amounts of compost applied to California farms can be traced to numerous factors — better crops, fewer disease problems, greater emphasis on product quality, mandated state recycling goals, savings in disposal costs and savings in chemical inputs. And then there’s the factor of friendship, longtime personal relationships that build trust between composters and farm ...


    By BioCycle Magazine

  • Climatic and genotypic effects for grain yield in maize under stress conditions

    Climate change is expected to affect agriculture. Yield stability across environments is a critical breeding goal when dealing with unstable climate and input reductions in farming systems. The objective of this study was to determine climatic and genetic factors contributing to genotype (G), environment (E), and genotype x environment (GE) variability for maize (Zea mays L.) grain yield under ...

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Fate of Chlorothalonil, Chlorpyrifos and Profenofos in a Vegetable Farm in cameron Highlands, Malaysia

    The fate of chlorothalonil, chlorpyrifos and profenofos in sandy loam soil under tropical condition was studied in a vegetable plot in the Cameron Highlands, Malaysia. The plot was treated with chlorothalonil, chlorpyrifos and profenofos according to normal agricultural practices of the Cameron Highlands. Water (runoff and lysimeter), soil and bedload sediment samples were taken according to a ...


    By Springer

  • Motivations for organic farming among farmers from Malopolska Province, Poland

    Poor condition of Polish agriculture, clean soil environment and extensive methods of production make Poland particularly suitable for developing environmentally friendly forms of farming. In the last decade the number of people who have decided to convert from old, conventional farms to new, environmentally friendly ones, has markedly increased. The objective of this study was to find out what ...


    By Inderscience Publishers

  • Fate of Chlorothalonil, Chlorpyrifos and Profenofos in a Vegetable Farm in cameron Highlands, Malaysia

    The fate of chlorothalonil, chlorpyrifos and profenofos in sandy loam soil under tropical condition was studied in a vegetable plot in the Cameron Highlands, Malaysia. The plot was treated with chlorothalonil, chlorpyrifos and profenofos according to normal agricultural practices of the Cameron Highlands. Water (runoff and lysimeter), soil and bedload sediment samples were taken according to a ...


    By Springer

  • How three U.S. mini-farms are sowing the seeds of global food security

    Tiny, biointensive operations show smallholder farmers from around the world how they can grow far more food than conventional approaches. Her face shaded by a wide-brimmed straw hat, Olawumi Benedict is cheerfully tending to her “little babies” — kale seedlings growing in shallow wooden flats until they’re hardy enough for transplantation into soil beds. Three miles over ...


    By Ensia

  • Non-chemical Pre-plant Soil Disinfestation

    The battle with pests, diseases and weeds is an everyday problem for every farmer. Due to the fact that 40% of the world’s food production is lost due to pests and diseases, farmers need to manage crop protection. An excellent example of the need for pesticides is cotton. It is a crop that is affected by various pests. Cotton farming accounts for more than 25% of all insecticides and 12% of ...


    By Agrivi Ltd

  • Enriching African soils key to boosting crop yields

    In African countries where farmers have access and can afford to buy fertiliser, there is a profound difference in agricultural yields, a feature in Nature notes. The red soil found across much of the continent is low in organic matter and key nutrients, and intensive farming in ...


    By SciDev.Net

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you