farming water Articles

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Sustainable Farm Practices for Rice Farming

    Rice is the third-largest crop production, after sugarcane and maize. The main producers of rice are the nations of China, India, Indonesia, Bangladesh, and Vietnam. Rice is a staple crop. More than half the people in the world, about 3.5 billion people, rely on its production. Not only is rice a key source of food but it is also good source of income for many smallholder farmers. The Challenges ...


    By Agrivi Ltd

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

  • A Global Assessment of the Water Footprint of Farm Animal Products

    The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the ...


    By IWA Publishing

  • Fish farming at Kontiolahti

    At Kontiolahti Fish farm the cuttings of salmon, trout and rainbow trout are cultivated to juveniles. Spawn is hatched and the juveniles of 0+ age-class are farmed inside. The older juveniles are farmed outside in surface basins. The water flow is 100-170 l/s depending on the season. Situation in the beginning The oxygen rate of the becoming water to the farm was not enough time to time, ...


    By W-Rix Ltd

  • Vermicompost’s Role in Farming

    One of the main goals of every organic farmer is to build long-term soil fertility and tilth by feeding the soil with a variety of natural amendments. The regular addition of compost is one of the best ways to enhance the soil’s organic and humic content, which helps to build a fertile soil structure. This soil structure makes better use of water and nutrients. It is easier to till and, ...


    By Agrivi Ltd

  • Case study: Fish farm

    OverviewKfar Ruppin is one of the leading fish farming coops in Israel. Recent restrictions on water consumption and discharge have led the coop to consider semi intensive closed loop fish ponds. The main objectives in closed loop fish farming applications are prevention of Ammonia and Nitrite accumulation, and removal of suspended solids. Usually, the investment in a closed water cycle system ...

  • Anaerobic Digestion at Dairy Farms

    The need to upgrade dairy waste management practices to overcome pollution problems is leading more farmers to seek solutions with anaerobic digestion technology. Two recent examples of this trend are underway at California sites. The Cal Poly Dairy is located adjacent to the California Polytechnic State University campus in San Luis Obispo. The dairy milks 180 cows with a total population of ...


    By BioCycle Magazine

  • Dairy farm Oklahoma, USA

    Type of Wastewater System: Facility to Sediment Basin for Solids collection, Sediment Basin to Lagoon for Water collection Expectations: This facility was in need of solid removal from sediment basin as it was to a point of water flow restriction and solid capacity in the sediment basin. The expectation was to liquefy the solids in the sediment basins using microbial ...


    By Roebic Laboratories, Inc.

  • Plainview swine farm test

    ACF-32 solved sludge handling problems, requiring extensive mechanical agitation during bi-annual clean-out, in a Pull & Plug Pump system for 10,000 hog facility. Significantly reduced crust and sludge, as well as eliminating odor in five weeks. Plainview Colony is located 9 miles north of Ipswich, South Dakota. The hog operation manager is Larry Wipf, an experienced, seasoned operator. The hog ...


    By BluePlanet Labs

  • Farm digester evolution in Vermont

    In the fall of 2012, Brian Jones of Joneslan Farm in Hyde Park, Vermont spread the first load of manure that had gone through the farm’s new anaerobic digester. “It didn’t smell at all,” recalls Jones. “And we’ve been told that the nitrogen in the digested manure is more available to the plants we grow.” When the Joneslan Farm digester went on line in ...


    By BioCycle Magazine

  • Farming in a Controlled Environment

    There is considerable pressure on today’s farmers. This is because of farming, as a special type of manufacture, largely depends on climate and natural resources. Climate changes have led to unpredictable weather conditions that can endanger farmer’s efforts with frequent hail, frost or drought. With increased global population, that is predicted to reach a number of 9.6 billion by ...


    By Agrivi Ltd

  • The principles of Natural Sequence Farming

    The paper outlines the four fundamental principles of Natural Sequence Farming (NSF). It explains historical changes in the Australian landscape affecting vegetation, drainage, and morphology, including the typical perched water flows. NSF management techniques are analysed as structural and non-structural and, in the opinion of the CSIRO Expert Panel, both produce manifold benefits in terms of ...


    By Inderscience Publishers

  • High Technology that Revolutionized Farming

    How are we going to feed the growing population by 2050? How we are going to double our food supply and how will the farming be sustainable? All the answers involve farm technology. Farm technology creates the ability to grow plants that are disease resistant, to use the equipment that can target individual crops and strengthen the rice that can survive drought and flooding and literally save ...


    By Agrivi Ltd

  • Composting Food Residuals on the Farm

    A county agency and a farmer in Vermont have teamed up to collect and compost food residuals and other organics. The Rutland County Solid Waste District (RCSWD), which is responsible for managing MSW for 16 cities and towns, began planning the food residuals composting program in December, 1996 with the Rutland Natural Resource Conservation District, one of 14 districts in Vermont that promotes ...


    By BioCycle Magazine

  • Green pointe farms - case study

    Improving Irrigation ROI Through Efficient Pumping Solutions Saving Energy, Water and Labor When fourth-generation Othello, Wash., farmer AJ Ochoa decided to upgrade his irrigation and water pumping system, he turned to a team of professionals from Lindsay and its subsidiary Watertronics, to help design and install one of the most efficient and ...


    By Lindsay Corporation

  • Dairy farm New Mexico, USA

    Type of Wastewater System: Facility to Lagoon For Solid and Wastewater Collection Problem: This facility has an expensive liner in its lagoon, and the use of equipment to remove the solids from the lagoon was not an option. It also dewaters the lagoon via irrigation onto row crops every 30 days. The buildup of solids in the lagoon had reached a point of capacity such that they ...


    By Roebic Laboratories, Inc.

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Himmerland dairy farm case study

    A. PRE-TREATMENT Barn Type: 60 tie stall dairy barn. Mats used in stalls. Manure Handling: Barn houses about 17 – 20 cows along each of two 120 foot parallel pits 2.5 feet wide and 5 to 9 feet deep (stepped). The pits gravity drain to the center of the pit and then flow out to an outside manure storage pit via 2.5 foot square pipe. Half of south gutter is used to handle parlour wash. ...


    By Nordevco Associates Ltd.

  • On site at Northdown Orchard Organic Farm

    On Saturday 15th of October we were on site with Mike and the team at Northdown Orchard, an existing customer who was kind enough to show us around the farm and let us snap some great photos at his site in exchange for a morning demonstrating our latest stone burier on his tractor. About Northdown Orchard The organic farm is a family run affair and sits on a site of ...


    By Farm Tech Supplies Ltd.

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