fertilizer density scale Articles

  • Project aims to produce fertilizer from wastes

    With the highest cattle density in northeastern Wisconsin and urban sprawl sprawling, Brown County has accelerated its investigation into how to handle growing amounts of dairy manure and industrial wastes spread on a diminishing land base.Applying waste on limited crop acreage has led to groundwater contamination issues and pollution problems of lower Green Bay.The solution lies in a value-added ...


    By FEECO International, Inc.

  • Large-scale irrigation - Understanding energy-water-food connections

    Original story at MIT News An MIT team is providing new understanding of the growing interconnections among three critical resources: energy, water and food. The work focuses on Pakistan's Indus Basin, where irrigation water is increasingly pumped from underground, a practice that is intensifying a preexisting shortage of energy. Using new and ...

  • Learning from African Farmers: How “Re-greening” boosts food security; curbs climate change

    President Obama is in Africa this week to discuss development, investment, health, and, notably, food security. The trip comes on the heels of the ...

  • Composting of biodegradable organic wastes for sustainable agriculture

    Investigators: M.A. Ali Khan, Manoj Kumar, Kavita Kashyap, Ruby Rani, Sanjay Yada, Priti Kaushik Siraohi Environmental Science Lab. Dept. of Botany, Simbhaoli, Ghaziabad, India Objectives: To recycle, reduce and reuse hazardous distillery spent wash (DSW). Pressmud cake (PMC) fly ash, Eicchornia/Azolla/trash/litter and DSW inoculated with Trichoderma viride were observed for temperature based ...


    By BioCycle Magazine

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

  • College Composting Program Matures

    Untitled Document To meet the need for quality compost, Berea College now processes 35 tons of food residuals each year, providing jobs for ...


    By BioCycle Magazine

  • Soy Cultivation in South America

    The expansion of soy bean Soy cultivation has shown an increasing expansion throughout Argentina, Brazil, Bolivia and Paraguay, in the last decade. This remarkable increase is explained by its economical importance in the region, and as a consequence, it is difficult to regulate its progress and attenuate its potential socio-environmental impacts. In 2012, in these 4 countries the ...


    By Wetlands International

  • Compost Purchasing: Using Specifications to Expand Markets

    As part of its market development initiatives for urban bulk procurement of organics, the California Integrated Waste Management Board (CIWMB) focused on preparing model specifications to assist purchasing of both compost and mulch. The aim was not to provide a single “best” specification, but to offer a series of “illustrative draft specs,” varying according to end user requirements. In ...


    By BioCycle Magazine

  • How three U.S. mini-farms are sowing the seeds of global food security

    Tiny, biointensive operations show smallholder farmers from around the world how they can grow far more food than conventional approaches. Her face shaded by a wide-brimmed straw hat, Olawumi Benedict is cheerfully tending to her “little babies” — kale seedlings growing in shallow wooden flats until they’re hardy enough for transplantation into soil beds. Three miles over ...


    By Ensia

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Pragmatic farm composters forge new path to resource recovery

    AG CHOICE is an on-farm composting operation located in the scenic countryside of Andover, New Jersey. On the drive to tour their site, it was astounding just how much of New Jersey, our most densely populated state, is still rural. Jay and Jill Fischer operate the two-year-old facility, which is one of a kind in New Jersey. Jay also owns and operates a sawmill in the area, and it was while ...


    By BioCycle Magazine

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Composting Livestock Mortalities

    Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University. A THREE-YEAR study was commissioned by the Iowa Department of Natural Resources to evaluate the practical feasibility, performance, environmental impacts and biosecurity of using composting for emergency disposal - should a ...


    By BioCycle Magazine

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