fish farm economics Articles

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • For lively fish in the water Oil-free generation of oxygen at fish farm - Case Study

    For 30 years, trout have been cultivated at the Winkelmann farm in Wietzendorf (Lower Saxony), southeast of the city of Soltau. What started out as a hobby ultimately became a business. Since then, the main goal has been the preparation of fish eggs, caviar (roe). The female trout are brought up in concrete semi-circulating basins and slaughtered after 26 to 29 months as salmon trout. The annual ...

  • The advantages and disadvantages of culturing fish.

    The advantages and disadvantages of culturing fish. Experts develop practical recommendations for decision-makers, scientists and producers for a sustainable development of Mediterranean aquaculture. Human demand for fish is growing steadily. With fisheries decreasing worldwide, aquaculture is becoming an important socio-economic alternative and a source of proteins and healthy oils. ...

  • Modern Project on Establishment of Fish Feed Production Plant

    Fish Feed Plant Background & Necessity Along with the development of aquaculture, aquafeed industry has also made a quite fast progress, especially in virtue of continue advancement of breeding technology, the culturing mode has turned into intensive cultivation from extensive fish farming, which provides vast space for fish feed production. In line with the FAO (Food and Agriculture ...


    By Amisy Fish Feed Machinery

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE SERIES

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Ecosystem management planning for farm conversion - case study

    Based on a survey that revealed unexpected plant and animal treasures, we developed an ecosystem management plan to harmonise activity with the environment. Based on a survey that revealed unexpected plant and animal treasures on a Western Cape Farm, we developed an ecosystem management plan to harmonise economic activity with the natural environment. Voorhoede Farm near Caledon in the ...

  • From factory to farm – industry opportunities for surplus food

    Food waste management is a common topic in the industry, as manufacturers and retailers strive to improve their environmental compliance and, ultimately, their profitability. But in line with the increasingly popular concept of the circular economy, specialist surplus food recycler SugaRich is working with producers and stores, large and small, to show that this ...


    By SugaRich

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • The improvement of livelihood and rural development by the exotic Pangasiid catfish farming in Bangladesh

    A study was conducted to improve the livelihood and rural development by the catfish (Pangasius hypophthalmus) farming in Mymensingh district in Bangladesh from April 2005 to March 2006 using Participatory Rural Appraisal (PRA) tools. A total of 117 respondents were randomly chosen, among them 7 hatchery owners, 20 nursery pond owners, 20 fingerling traders, 30 Pangus farmers, 40 market ...


    By Inderscience Publishers

  • Mangrove coasts: a muddy story (Part 3)

    In my first blog, I introduced the term “ecosystem services”, which has become a popular way to refer to the value of ecosystems. This is an important concept as it provides a counter-argument to the often narrow-minded and short-eyed approach of ...


    By Wetlands International

  • The disappearing rivers of Bangladesh

    Bangladesh is a land of rivers, but changing climate has caused a third of the country’s more than 300 large rivers to disappear. The rivers are drying out as a result of barriers built upstream to divert water and protect people from floods that have become more frequent as the weather becomes more ...


    By SciDev.Net

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • Agricultural water conservation and efficiency in California: a special focus on the Delta

    The Sacramento-San Joaquin Delta is a critical resource. Almost half of the water used for California’s agriculture comes from rivers that once flowed to the Delta and more than half of Californians rely on water conveyed through the Delta for at least some of their water supply. The Delta also provides habitat for 700 native plant and animal species. This important region is now in a serious, ...


    By Pacific Institute

  • Catfish Feed Production Formulation & Process

    As is known to all, catfish has quite high nutritional value due to its good taste, delicate meat quality and its better dietary therapy function for those ill nourished people. With the sweet flavor and warm in property, catfish is in favor of urinating and treating edema, becoming good item to promote lactation and essential food material ...


    By Amisy Fish Feed Machinery

  • Plan B 3.0 -- A Plan of Hope

    Plan B is shaped by what is needed to save civilization, not by what may currently be considered politically feasible. Plan B does not fit within a particular discipline, sector, or set of assumptions. Implementing Plan B means undertaking several actions simultaneously, including eradicating poverty, stabilizing population, and restoring the earth’s natural systems. It also involves cutting ...


    By Earth Policy Institute

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

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