fish farm net Articles

  • Fish Farms - Inspections below the surface

    Fish farms are tackling the increased demand for aquatic food, while underwater drones are tackling regular and ongoing inspections to ensure fish health and the integrity of the enclosures. According to the Food and Agriculture Organization of the United Nations, by the year 2050, there will be nearly 2 billion more humans populating the earth. Meaning that we will need to produce ...


    By Deep Trekker Inc.

  • Biological water treatment in aquaculture by means of “Mutag BioChip™ RAS Process“

    Aquaculture or fish farming means the artificial breeding and raising of aquatic creatures. They include fish as well as crustaceans and shellfish, which are raised and stocked under controlled conditions by using techniques and technologies offering an increased level of productivity which cannot be realized under natural conditions. Due to the increased demand for freshly caught fish and ...


    By Multi Umwelttechnologie AG

  • ASM proven sonic wave technology remove filamentous algae of fishnets in a environmentally way!

    Fish net cleaning is one of the biggest costs in marine aquaculture management is weed growth on fish cages and the labour and plant costs devoted to cleaning nets is significant. Considerable effort and research has been devoted by ASM to this particular challenge and recent technological advances have been applied. Also,diseases are easily spread among farmed fish due to the ...

  • Open sea-based Aquaculture case study

    Salmon farming is a multi-billion dollar global industry facing considerable difficulties posed by growing pressure from environmental regulatory bodies. Because marine organisms grow on and “foul” synthetic nets, oxygen available to fish is reduced and infectious diseases and parasites can spread among the fish. A test to study the reduction of fouling formation on netting of fish ...


    By LG Sonic

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Modern strains put Lake Victoria in critical condition

    Pollution and overfishing in Lake Victoria have become so severe that scientists believe they threaten the health and livelihoods of millions of East Africans.   And researchers in the three countries bordering the ...


    By SciDev.Net

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • A Decade After Asian Tsunami, New Forests Protect the Coast

    The tsunami that struck Indonesia in 2004 obliterated vast areas of Aceh province. But villagers there are using an innovative microcredit scheme to restore mangrove forests and other coastal ecosystems that will serve as a natural barrier against future killer waves and storms. On the day that the Indian Ocean tsunami hit his village a decade ago, fisherman Hajamuddin was at sea. It was ...


    By Wetlands International

  • Learning from past civilizations

    To understand our current environmental dilemma, it helps to look at earlier civilizations that also got into environmental trouble. Our early twenty-first century civilization is not the first to face the prospect of environmentally induced economic decline. The question is how we will respond. As Jared Diamond points out in his book Collapse, some of the early societies that were in ...


    By Earth Policy Institute

  • Full Planet, Empty Plates: Chapter 2. The Ecology of Population Growth

    Throughout most of human existence, population growth has been so slow as to be imperceptible within a single generation. Reaching a global population of 1 billion in 1804 required the entire time since modern humans appeared on the scene. To add the second billion, it took until 1927, just over a century. Thirty-three years later, in 1960, world population reached 3 billion. Then the pace sped ...


    By Earth Policy Institute

  • Let the kids go wild outdoors

    A number of international studies have shown that children in developed nations spend an average of 55 hours a week indoors using electronics. Even though this means that the youth in these countries are techno-savvy, it often results in them spending less and less time outdoors. How do we change this, and get our kids to experience the wonders of nature, develop creativity and learn to ...


    By green24

  • What`s New - In-Vessel Composting

    IF YOU are considering some sort of enclosed vessel for composting food residuals, yard trimmings, biosolids, manure, animal mortalities or other waste streams, there is no shortage of options to consider. Domestic and international technology providers offer agitated and nonagitated enclosed systems, as well as rigid and nonrigid containment. Unlike some of the other equipment categories in ...


    By BioCycle Magazine

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