fish farming research Articles

  • Development of Indonesian Fish Farming & Aquaculture Production

    Part 1.Fish Farms Market Overview in Indonesia Part 2.Reasons Why Fishery Industry Develops Fast in Indonesia Part 3.Fish Farm Types in Indonesian Part 4.Sustainable Development of the Fishery in Indonesia Fish Farms Market Overview in Indonesia Fish farming is the ...

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Salmon aquaculture could incorporate seaweed and sea urchins to reduce nitrogen enrichment

    Farming fish together with seaweed and other species could help improve the sustainability of aquaculture and reduce pollution. A new study provides a tool for designing sustainable fish farming systems and calculates their potential to recycle waste. An example of a salmon farming system incorporating seaweed and sea urchins could reduce nitrogen releases to the environment by 45%. Over half of ...

  • ITAS - Norway

    The Norwegian company ITAS (Instrumentation Services A/S), started as part of the Research Council of Norway in 1970, is located at the Agricultural University at Aas (south of Oslo). Since 1991, ITAS has been operating as an independent company specializing in field measurements as well as providing for communications, data retrieval and web service. ITAS has deep roots in the academic world but ...


    By Vista Data Vision

  • ASM proven sonic wave technology remove filamentous algae of fishnets in a environmentally way!

    Fish net cleaning is one of the biggest costs in marine aquaculture management is weed growth on fish cages and the labour and plant costs devoted to cleaning nets is significant. Considerable effort and research has been devoted by ASM to this particular challenge and recent technological advances have been applied. Also,diseases are easily spread among farmed fish due to the ...

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • Modern strains put Lake Victoria in critical condition

    Pollution and overfishing in Lake Victoria have become so severe that scientists believe they threaten the health and livelihoods of millions of East Africans.   And researchers in the three countries bordering the ...


    By SciDev.Net

  • Singapore: red Tilapia spawns profits

    At this research and commercial farm, freshwater red tilapia (Oreochromis , spp.) is a major product, selling live for a premium price. Harvest size is 600 to 700 grams each, following a six month grow-out period. The senior manager reported, 'Operation with AIRE-O2® aerators is quite good and reliable. We are able to sustain good densities of fish in the ponds.' The deputy manager also reported ...

  • Composting In rural Alaska

    Gardeners, communities and commercial enterprises have proven that composting works in Alaska, especially given large quantities of fish waste and diminishing landfill capacity. ALASKA is two and a half times larger than the largest state in the lower 48 states. Over half of the entire state’s population lives within the municipality of Anchorage. Many Alaskan villages can only be reached ...


    By BioCycle Magazine

  • Pigs: Montfort Boys Town, Fiji

    Before 1996, Montfort Boy's Town, a school for disadvantaged boys in Suva, Fiji, taught students how to raise both food and funds by farming fish in ponds. In 1996, ZERI and Professor George Chan arrived, proposing a new integrated farming system that would expand their current efforts into FIVE healthy new enterprises by simply gathering the waste generated by a local brewery. These new revenue ...

  • Worms & Black Castings for an Abundance of Healthy Crops

    Earthworms are more than just good fishing buddies, they naturally incorporate organic material into the soil, increasing the amount of microbes, improving the health of the soil, and increasing plant productivity. Both worms and black castings from worms provide your garden or farm with a nutrient rich and robust environment, able to ...


    By Vermitechnology Unlimited

  • Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

    In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation of a global system of marine protected areas (MPAs)—zones ...


    By Earth Policy Institute

  • Future Brief: Sustainable Aquaculture

    Is sustainable aquaculture possible? Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This Future Brief from Science for Environment Policy presents an overview of research into aquaculture’s impacts, and considers how it could develop in harmony with environmental goals. The ...


    By European Commission

  • Water Preservation: What YOU Can Do

    If you’re presently reading this blog, you probably truly appreciate and understand something in which we all have a passionate interest. Water! We rely on water for hydration, irrigation, transportation, energy production, food production, weather patterns and so much more. Lakes, oceans, rivers and reservoirs across the Globe are part of the pillars that sustain life. If you are ...


    By Deep Trekker Inc.

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Top trends conservationists should be paying attention to — but aren’t

    Artificial intelligence, testosterone and ship tracking technology probably aren’t on many conservation organizations’ “top things to think about” lists right now. But they should be, suggests a new report in the scientific journal Trends in Ecology & Evolution. ...


    By Ensia

  • Vineyards Make Switch to "Four Course" Compost

    Untitled Document FORGET about the Grapes of Wrath. There's a new story in California: ...


    By BioCycle Magazine

  • Soy entering valuable wetlands of the Paraná Delta, Argentina

    Due to the enormous emphasis on soybean cultivation within Argentina, activities such as cattle raising but also the cultivation of soybeans are increasingly pushed to more marginal and vulnerable areas, where the cost of land is lower. The Paraná Delta, one of the most unique and important wetlands regions in the world, is one of these places. Although the region is not ...


    By Wetlands International

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