fish feeding solution Articles

  • Fishing for a Solution

    As writer Rowan Jacobsen explores in our recent feature “Has Meat Met Its Match?,” animal agriculture’s hefty environmental footprint is creating interest in exploring ways to meet humans’ growing appetite for animal protein that extend beyond beef, chicken and pork. In some places, that ...


    By Ensia

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • MonoScan for stock management of animal feed case study

    MonoScan provides a reliable and accurate continuous level indication of animal feed. MonoScan is deployed in a very large regional large feed mill. This feed mill supplies feed for poultry, turkeys, ruminants, fish, rabbits, and pigeons. The plant has a modern premix department that produces vitamin and trace mineral premixes for customers by demand. The problems In ...

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • From factory to farm – industry opportunities for surplus food

    Food waste management is a common topic in the industry, as manufacturers and retailers strive to improve their environmental compliance and, ultimately, their profitability. But in line with the increasingly popular concept of the circular economy, specialist surplus food recycler SugaRich is working with producers and stores, large and small, to show that this ...


    By SugaRich

  • How green was my Vertical Farm?

    By 2050, 80% of the earth’s population will live in cities and 3 billion more people will need to be fed. The simple fact is we are running out of available land to grow enough food to feed them. If we can’t grow our cities outward to find more arable land, the only solution is to grow them upwards. This may change the way we design cities forever.The problem is real and immediate. Even by most ...


    By GLOBE Foundation

  • Questions and answers about Lake Erie toxic algae

    Hundreds of thousands of people in Toledo, Ohio, and nearby southeastern Michigan were unable to use tap water fromSaturday until Monday morning because of unsafe levels of a contaminant called microcystin in Lake Erie. Here are questions and answers about the situation: Q. What is microcystin? A. A toxin produced by microcystis, a type of ...


    By Associated Press

  • Climate Smart Agriculture: Zambia’s Strategy to Reduce Emissions

    The agricultural sector is believed to be the backbone of the Zambian economy thereby alleviating problems associated with poverty and food security. The development of the sector is viewed as one sustainable way of economic growth and ‘Eradicating Extreme Poverty and Hunger’ which is goal number one of the Millennium Development Goals (UN, 2000). The sector contributes to the growth ...


    By TractorExport

  • What`s New - In-Vessel Composting

    IF YOU are considering some sort of enclosed vessel for composting food residuals, yard trimmings, biosolids, manure, animal mortalities or other waste streams, there is no shortage of options to consider. Domestic and international technology providers offer agitated and nonagitated enclosed systems, as well as rigid and nonrigid containment. Unlike some of the other equipment categories in ...


    By BioCycle Magazine

  • Composting Advances in Oregon and Washington

    Over the years, different forces have served as drivers to help grow the composting industry. For example, in the late 1980s and early 1990s, it was the perceived landfill crisis that led to state bans on disposal of yard trimmings. Composting also has benefitted from a push to meet recycling goals, which has prompted states and local governments to go beyond yard trimmings and into such ...


    By BioCycle Magazine

  • CRISPR is coming to agriculture — with big implications for food, farmers, consumers and nature

    Gene editing offers dramatic advances in speed, scope and scale of genetic improvement. It also offers an opportunity for more nuanced GMO governance. Very few technologies truly merit the epithet “game changer” — but a new genetic engineering tool known as CRISPR-Cas9 is one of them. Since we first developed the ability to alter the genetic material inside a plant or animal in ...


    By Ensia

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