fish nutritional product Articles

  • Ocean Nutrition Canada case study

    Comprehensive R&D and process scale-up support Ocean Nutrition Canada Ltd. (ONC) is the world’s largest supplier of Omega-3 EPA/DHA ingredients to the dietary supplement and food manufacturing markets. ONC began working with POS Bio-Sciences (POS) in 2006 to enhance the quality characteristics of ONC’s marine oil products. Recent projects have focused on enhancing stability ...


    By POS Bio-Sciences

  • Ocean Nutrition Canada - case study

    Ocean Nutrition Canada Ltd. (ONC) is the world’s largest supplier of Omega-3 EPA/DHA ingredients to the dietary supplement and food manufacturing markets. ONC began working with POS Bio-Sciences (POS) in 2006 to enhance the quality characteristics of ONC’s marine oil products. Recent projects have focused on enhancing stability and sensory traits by increasing the oxidative stability ...


    By POS Bio-Sciences

  • The Superiorities of Extruding Fish Feed Pellets

    Fish feeding is one of the most important factors in commercial fish farming because feeding regime may have consequences on both growth efficiency and feed wastage. During the last decade, there has been a marked increase in the use of extruded fish feed pellets for feeding fish. These feed pellets ...


    By Amisy Fish Feed Machinery

  • Common Fish Diseases and Caused Reasons

    There are literally hundreds of afflictions that can effect the health of farm fish. The most common maladies seen in home aquaculture production are usually either bacterial, parasitic, or viral diseases in origin. Fungal infections are also sometimes seen, and occasionally physical ailments. Common ...


    By Fanway Fish Feed Machinery

  • Fish Farms - Inspections below the surface

    Fish farms are tackling the increased demand for aquatic food, while underwater drones are tackling regular and ongoing inspections to ensure fish health and the integrity of the enclosures. According to the Food and Agriculture Organization of the United Nations, by the year 2050, there will be nearly 2 billion more humans populating the earth. Meaning that we will need to produce ...


    By Deep Trekker Inc.

  • Transgenic fish are ready for us. Are we ready for them?

    After decades of regulatory and legal challenges, AquaBounty aims to bring genetically engineered salmon to U.S. and Canadian markets next year. On a hill above the cold waters around Prince Edward Island, technicians painstakingly create fertilized Atlantic salmon eggs that include growth-enhancing DNA from two other fish species. The eggs will be shipped to ponds in the high rainforest of ...


    By Ensia

  • Catfish Feed Production Formulation & Process

    As is known to all, catfish has quite high nutritional value due to its good taste, delicate meat quality and its better dietary therapy function for those ill nourished people. With the sweet flavor and warm in property, catfish is in favor of urinating and treating edema, becoming good item to promote lactation and essential food material ...


    By Amisy Fish Feed Machinery

  • Evaluation of butachlor for control of submerged macrophytes along with its impact on biotic components of freshwater system

    The use of pesticides whether herbicides or insecticides is indispensable in modern agriculture technology to control pests or weeds for the production of more food and management of public health, both in developed and developing countries. Today about 4500 pesticides are in general use all over the world, out of which 25 have high toxicity potential to a wide range of flora and fauna of ...


    By University of Tehran

  • Overfishing Threatens Critical Link in the Food Chain

    The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...


    By Earth Policy Institute

  • U.S. Farm-Raised Finfish and Shellfish

    Seafood has long been recognized as an important component of a healthy diet. Seafood contains high quality, complete protein and an important array of nutrients, while it is low in calories, cholesterol, and saturated fats. The health benefits of omega-3 fatty acids found primarily in fish have been clearly documented. U.S. farm-raised seafood is an important center of the plate choice that can ...


    By Aquacare Environment Inc

  • Innovative method for recovery and valorization of hydroxytyrosol from olive mill wastewaters

    The nutritional properties of olive oil can be attributed to its oleic acid and phenolic compounds content, acting as natural oxidants to prevent human diseases. In particular, hydroxytyrosol has an anti-inflammatory action similar to omega 3 fatty acids from fish oil. The olive oil production was conducted by two extraction procedures: first, a two-phase extraction giving extra-virgin olive ...


    By IWA Publishing

  • Aquafeed Processing Technology and Equipment

    As one of the fastest growing food processing industry in the world, aquaculture has provided more than half of all aquatic products for human consumption. The rapid and healthy development of aquaculture industry can hardly do without the support of artificial breeding technology, knowledge of nutritional requirement to aquatic animals, aquafeed processing ...


    By Amisy Fish Feed Machinery

  • The Role of Mangroves in Fisheries Enhancement

    In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...


    By Wetlands International

  • Chicken Feed Pellet Mill for Farm Use

    More and more chicken breeders claim that the feed companies sell their broiler feeds so expensive that farmers have no margin left when it comes to selling the chicken. So start to make feed for their own poultry is popular now. While how to start? What is the chicken feed formula, what is the feed pellet machinery that you require? What should you pay attention to make high quality chicken feed ...


  • Nitrogen and phosphorus pollution alter the mutual relationship between corals and algae

    phosphorus pollution change the relationship between the pistillata and the algae living inside its tissues, a recent study has found. The researchers say the pollutants, mainly from urban and agricultural discharges, affect algae photosynthesis and the essential transfer of carbon from algae to the coral. Nitrogen and phosphorus pollution change the relationship between the tropical coral ...

  • Affordable Orlando Organic Fertilizers, Healthy Soil for Vegetables & Crops

    The success of a garden or crops is directly affected by the health of the soil ecosystem, creating a bounty of delicious vegetables and beautiful flowers. For true sustainability, maximum nutrition and amazing flavor, organic fertilizers and black worm castings are the the answer. How to Create Healthy Soil? Don’t use synthetic fertilizer or harmful chemicals. “When ...


    By Vermitechnology Unlimited

  • Does one of the world’s most abundant animals need protection from our appetite?

    As demand grows and habitat disappears, scientists ponder tighter controls on the Antarctic krill harvest. Barely longer than your thumb, weighing under an ounce and nearly translucent, delicate crustaceans known as krill are vital to ocean ecosystems around the world. In the waters that encircle Antarctica, krill are an essential food source for penguins, baleen and blue ...


    By Ensia

  • Seasteading could be the answer to sustainably feeding 9 billion people

    Self-sufficient nation states in the middle of the ocean might be our ticket to a sustainable future. Oceans cover 71 percent of Earth’s surface, yet provide less than 2 percent of the food we eat. The growing demand for seafood, however — predicted to rise to 8 percent during the next decade — from an already depleted and exhausted ocean is forcing ...


    By Ensia

  • Shrimp farming: Why prevention is better than medicine

    Disease challenges that have affected a number of key shrimp production regions around the world in recent years have increased the focus on producing healthier and more robust stocks. In addition to establishing very strict sanitary requirements, many shrimp farmers have sought new health-specific diets across the shrimp lifecycle that progress growth and reduce bacterial challenges. Some, ...


    By Skretting - Nutreco Group

  • Sustainable Soil Health

    “A Nation that destroys its soil destroys itself.” – Franklin D. Roosevelt. We have learned some harsh lessons about how to treat our soil. While most of us are aware of the problems of the past, some agricultural operations in the world are not heeding those lessons. We all know that healthy soil is essential to feed the ever-increasing ...

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