fishery sector Articles
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From shouting matches to productive dialogue – establishing stakeholder participation in Polish fisheries governance
Environmental governance is increasingly turning away from classic top-down hierarchical governance regimes and experimenting with more collaborative forms of governance, e.g., analytic-deliberative participation of resource users. In this paper, we examine the role of the Polish Baltic Sea Fisheries Roundtable as a multi-stakeholder platform in Polish Baltic Sea fisheries governance. The ...
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Communicating scientific knowledge to actors: how do indicators respond to stakes in relation to the development of the fishery sector in the Guinea Republic?
This paper is concerned with the development of the fishery sector in Guinea. The well-targeted purpose was to provide stakeholders with adequate knowledge items favouring their self-determination of a sustainable sector structure. The approach was to identify and implement an appropriate organisation to transfer knowledge resulting from research, in order to contribute to the development of a ...
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How Much Is Fish Feed Pellet Machine In Nigeria?
To help fish farmers provide balanced fish feed pellets at a bargain price. Fusmar Machinery, as a professional fish feed machine designer and manufacturer, we have launched a series of fish feed machines with reasonable prices and high quality according to the local market conditions, including fish feed extruder, feed mixer, feed crusher, feed dryer/cooler, feed package machine, and so on. We ...
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Recirculatory Aquaculture System (RAS)
Introduction: Recirculation Aquaculture System (RAS) is a generation in which water is recycled and reused after filtration and elimination of suspended rely and metabolites. The approach is used for highdensity lifestyle of diverse species of fish utilising minimal land place and water. It is an in depth approach (better densities and greater rigorous management) than different aquaculture ...
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Probiotics in Aquaculture
Aquaculture is an essential and emerging food-producing sector in the world. The fishery yearbook 2017 states that 153 million tons of total fish production used for human consumption. But the production is always hindered by disease and environmental situations. These conditions result in severe financial losses for the companies. However, the use of antibiotics in aquaculture causes the ...
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Land, water, and forests : assets for climate resilient development in Africa
Africa is a continent rich in natural resources. Its land, water, and forests underpin the sustained productivity of food crops and livestock on which millions of Africans depend directly for their livelihood and survival. These resources are major assets on which most countries depend for economic growth and sustainable development. In the face of growing climate change threats, such as ...
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Achieving financial sustainability and recovering costs in bank financed water supply and sanitation and irrigation projects
This note is a partial response to the above mentioned 2010 Independent Evaluation Group (IEG) evaluation. It covers the specific issues to be addressed in the Water supply and Sanitation (WSS) sector and in the irrigation sector in two distinct parts, because if WSS and irrigation have some common features, there are many distinctions to be made. Among the various water-using sectors, that ...
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Project - FP200 - Scaling up the implementation of the Lao PDR Emission Reductions Programme through improved governance and sustainable forest landscape management (Project 2)
Lao PDR's vulnerability to climate change impacts is exacerbated by its limited resources and capacity to invest in adaptive climate measures to protect its economy and rural population. Since 16 per cent of the country's GDP stems from agriculture, forestry, and fisheries, the government has identified these sectors as priority areas in its climate strategies including the National Adaptation ...
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The Role of Mangroves in Fisheries Enhancement
In 2011 humans caught and consumed 78.9 million tonnes of fish, crustaceans, molluscs and other species groups from the world’s oceans, accounting for 16.6% of the world’s animal protein intake (FAO 2012). This is projected to increase further, to over 93 million tonnes by 2030 (World Bank 2013). Global demand for fish products has increased dramatically over recent decades. Fishing ...
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