flax seed Articles

  • FLAX SEED LEAFLET

    Flaxseed (Linum usitatissiumum) also known as linseed, is thought to be one of the world’s oldest cultivated crops with evidence of cultivation dating back thousands of years. The crop is prized for its fibre and oil. The fibre, obtained from the stocks of the plant, is used to make fine linen and paper. The oil is used primarily for industrial purposes. The oil is probably best ...


    By Advanced Biofuel Center

  • Genetically engineered flax: potential benefits, risks, regulations, and mitigation of transgene movement

    Flax (Linum usitatissimum L.) has been grown for more than 6000 years, primarily for oil and fiber. Advances in plant biotechnology have resulted in flax cultivars with increased herbicides resistance and there is potential to produce transgenic flax with seed oil containing fatty acids with nutraceutical properties. Flax oil is a rich source of -linolenic acid (ALA, 18:3cis9,12,15), a precursor ...

  • The perils of zero tolerance: technology management, supply chains and thwarted globalisation

    Tolerance levels exist for many undesirable attributes in food for which there exists general consensus regarding the potential food safety hazard: insect fragments, stones, livestock antibiotics, chemical residues, weed seeds, etc. Yet much of the current debate about zero tolerance relates to the presence of genetically modified (GM) material, with far less consensus regarding the acceptance ...


    By Inderscience Publishers

  • Redefining ag-wastes as coproducts

    Alan Doering doesn’t have the word “waste” in his vocabulary. As the scientist heading up the Agricultural Utilization Research Institute’s (AURI) coproduct utilization program, Doering sees crop residue, agricultural processing leftovers and biomass as products with value worth exploring. “Every leftover or coproduct has a value,” Doering says. “Our goal is to find the best use with the highest ...


    By BioCycle Magazine

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