food waste composting system Articles

  • Field Testing Protocol For Compostable Packaging

    Compostable product disintegration trials conducted in British Columbia help lay groundwork for open source, field testing protocol. Compostable packaging holds great promise to aid in diverting food waste from landfill. However, even when certified compostable, the products disintegrate differently across facility types. A growing number of composting facilities see potential for ...


    By BioCycle Magazine

  • University food waste composting

    The University of Salford has seen recycling rates increase dramatically since beginning trials of the A500 Rocket® in-vessel composting system purchased in February 2007 from Macclesfield based manufacturers Accelerated Compost.Already recycling many materials such as plastics, cardboard, metals, timber and paper, Graeme Holland, Facilities Manager at the University, wanted to find a safe and ...


  • Retrofit facilitates food waste composting

    Waste Connections, Inc. (WCI), the third largest waste and recycling company in North America, recently invested $10 million to upgrade Silver Springs Organics (Silver Springs), a commercial composting facility in Washington State that it purchased in 2009 from Greg Schoenbachler, Silver Springs’ founder. The facility, located in Rainier, opened for business in April 2007 (see ...


    By BioCycle Magazine

  • Food Waste Composting Progress In The Southeast

    Communities all over the Southeast are exploring program options to reach recycling goals set as high as 75 percent in some states. Many now have organics recycling — including food waste collection and composting — on their radar to increase existing recycling rates, especially once the capture of “low-hanging fruit” such as newspaper, plastic and aluminum, etc. is ...


    By BioCycle Magazine

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • Food Residuals Composting in the U.S.

    For many years, the public sector has been at the forefront of the developing composting industry. For example, when biosolids composting first got started, it was the sanitation departments of municipalities and local sanitary authorities pushing projects. With yard trimmings composting, municipalities and counties were the primary entities developing programs. Even the fledgling steps of solid ...


    By BioCycle Magazine

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • Ohio Targets Food Residuals Composting

    WHILE RECYCLING of paper and yard trimmings has grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials - the recovery rate for food residuals is at less than three percent. To turn things around, the Ohio Environmental Protection Agency (OEPA) and the Ohio Department of Natural Resources' (ODNR) Division of Recycling & Litter Prevention have ...


    By BioCycle Magazine

  • Commercial composting provides food for thought

    The retail sector and food manufacturers produce a mountain of waste but, unlike householders, they cannot simply throw it in the compost and wait for it to rot down. The Compost Association told edie about the obstacles in the way of recycling waste from the commercial sector. Compared to household domestic waste, biodegradable matter from the retail and catering sector represents only a small ...

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • The Road to Composting Food Residuals Gets Smoother

    Untitled Document COME to San Francisco next March — March 7,8,9, 2005 to be exact — for the composting thrill of a lifetime. You'll see ...


    By BioCycle Magazine

  • Preconsumer Collection : Composting Food Service Scraps at Resort

     Cocomposting at Pearl Harbor PETROLEUM HYDROCARBON LEVELS “One unique local characteristic (and treatment difficulty) we encountered in our composting program,” says Stan Konno, PWC environmental department director head, “is the high level of diesel range total petroleum hydrocarbon (TPH) content in the sludge from the WWTF at Fort Kamehameha.” Oil from past leaks in pipelines ...


    By BioCycle Magazine

  • Contained Composting Systems Rewiew

    Having gained success in recycling yard trimmings, composters and recycling coordinators are reaching deeper into the organic residuals pile to capture other feedstocks. In particular, their sights are set on source separated food materials, from institutions (e.g. schools, hospitals), grocery stores and produce markets, food processors and commercial food service facilities (e.g. restaurants). A ...


    By BioCycle Magazine

  • Composting Roundup

    Cedar Rapids, Iowa: Ninja Food Scraps Collection Service Compost Ninja, an Iowa-based organics collection business founded by Aaron Hanson, started service on November 1, 2015. The Compost Ninja provides customers a 5-gallon bucket, which are set out weekly. The business currently has 39 residential and small business accounts in Iowa County, Linn County and Johnson County, Iowa. Each ...


    By BioCycle Magazine

  • Setting up a composting system at school

    THE Portland, Oregon metropolitan area generates an estimated 280,000 tons per year of organic residuals — comprised of plants, food and food-soiled paper. To reclaim this material, the Portland Office of Sustainable Development launched the “Portland Composts” program. Since its inception in 2005, Portland Composts has recruited over 250 participants and this year will capture a projected 12,000 ...


    By BioCycle Magazine

  • WASATCH Composting Facility

    Wasatch Integrated Waste Management District utilizes the Aerated Static Pile (ASP) Composting System designed by Managed Organic Recycling, Inc.  The system was installed to reduce odors that occured during the previously used open windrow composting method.  Phase one is currently under construction with completion estimated by Summer of 2013 and Phase two will commence with the ...

  • Compost Users Forum: The Applied Thoughts Of A Compost Theorist

    WITHIN a 60-mile radius of my office here in central California, there are 1,000 dairies — each having an average of 2,000 cows. They generate over four million tons of manure annually, so we are pretty much in the manure business whether we want to be or not. Somebody has to manage this material and help the farmers utilize it properly, fulfilling its potential monetary value. That’s what we ...


    By BioCycle Magazine

  • Anaerobic Digestion Of Compostable Bags

    Dry anaerobic digestion facility in Luxembourg successfully treats mixed yard and food waste collected in compostable plastic bags. Preprocessing, anaerobic digestion and composting operations are enclosed at the Syndicat Minett-Kompost facility. While the value of compostable plastic bags to increase participation in residential source separated organics (SSO) programs is well-recognized, much ...


    By BioCycle Magazine

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