forest energy harvesting Articles

  • Protecting and restoring forests

    Protecting the earth’s nearly 4 billion hectares of remaining forests and replanting those already lost are both essential for restoring the earth’s health, an important foundation for the new economy. Reducing rainfall runoff and the associated flooding and soil erosion, recycling rainfall inland, and restoring aquifer recharge depend on simultaneously reducing pressure on forests and on ...


    By Earth Policy Institute

  • Shrinking forests: The many costs

    In early December 2004, Philippine President Gloria Macapagal Arroyo 'ordered the military and police to crack down on illegal logging, after flash floods and landslides, triggered by rampant deforestation, killed nearly 340 people,' according to news reports. Fifteen years earlier, in 1989, the government of Thailand announced a nationwide ban on tree cutting following severe flooding and the ...


    By Earth Policy Institute

  • Opportunities to Generate Cash Flow for Family Forests Using Conservation Payments

    There has been significant discussion about the merits of stacking conservation payments over the past few years. A simple explanation for credit stacking is when landowners are paid for conservation practices on their property that provide multiple benefits to the environment. Examples of credits types that might be stacked include: endangered species, water quality, wetlands, and carbon. ...


    By The Climate Trust

  • Book Byte: We Can Reforest the Earth

    Protecting the 10 billion acres of remaining forests on earth and replanting many of those already lost are both essential for restoring the earth’s health. Since 2000, the earth’s forest cover has shrunk by 13 million acres each year, with annual losses of 32 million acres far exceeding the regrowth of 19 ...


    By Earth Policy Institute

  • Coffee production systems

    Types of production systems Roughly, five types of coffee production systems can be distinguished (Moguel, 1996, in Courville, forthcoming): 1)Traditional rustic coffee system: coffee production under forest trees by substitution of plants growing on the floor of a (sub)-tropical forest with coffee. There is a minimal impact on the original forest ecosystem; 2)Traditional polyculture system ...

  • A comprehensive approach to reduce disaster risk in which care for people and nature go hand in hand

    Multiple times a year, severe tropical storms and typhoons hit the Philippines. Fortunately, the population is very resilient. After each disaster, they reconstruct their lives with creative solutions. But due to climate change and increasing pressure on ecosystems, the number of natural disasters and their impact are only expected to increase. Working together to better protect communities ...


    By Wetlands International

  • New order fra`s national outstanding logger performs stewardship logging in the Sierras

    Terri Simon-Jackson, District Ranger of the Mt. Hough Ranger District of California's Plumas National Forest, speaks to the new order of National Forest management and how it has changed in the last few years: 'It's really not all that important what you take off the land. What really is important right now is what you leave behind. (Contractor) Randy Pew epitomizes that. He's made a good ...


    By Morbark, LLC

  • Rural Area Management

    The topic “rural area management” is inseparably connected with the future development of our environment. The cultivation of fields, pastures or forests has direct effect on food and feed, on bio-energy but also on Earth’s land, water, atmosphere and biological resources. To meet all these challenges, multi-class collaborations supported by an increased use of advanced ICT-technologies and tools ...


    By PROGIS Software GmbH

  • Plan B 3.0 -- A Plan of Hope

    Plan B is shaped by what is needed to save civilization, not by what may currently be considered politically feasible. Plan B does not fit within a particular discipline, sector, or set of assumptions. Implementing Plan B means undertaking several actions simultaneously, including eradicating poverty, stabilizing population, and restoring the earth’s natural systems. It also involves cutting ...


    By Earth Policy Institute

  • Learning from China: Why the existing economic model will fail

    For almost as long as I can remember we have been saying that the United States, with 5 percent of the world’s people, consumes a third or more of the earth’s resources. That was true. It is no longer true. Today China consumes more basic resources than the United States does. Among the key commodities such as grain, meat, oil, coal, and steel, China consumes more of each than the ...


    By Earth Policy Institute

  • Could food shortages bring down civilization?

    One of the toughest things for people to do is to anticipate sudden change. Typically we project the future by extrapolating from trends in the past. Much of the time this approach works well. But sometimes it fails spectacularly, and people are simply blindsided by events such as today’s economic crisis. For most of us, the idea that civilization itself could disintegrate probably seems ...


    By Earth Policy Institute

  • Greenhouse packs a power punch

    Closed loop system utilizes gasification, algae ponds and anaerobic digestion to convert wood waste to a variety of products, including biofuel, biogas and a soil amendment. MICHAEL Smith is supervising the first commercial-scale Green Power House at the F.H. Stoltze Land and Lumber Co. near Columbia Falls, Montana. Smith, a physicist, has designed a system to take waste products and turn them ...


    By BioCycle Magazine

  • Going green in 2012: 12 steps for the developing world

    Many of us are thinking about the changes we want to make this year. For some, these changes will be financial; for others, physical or spiritual. But for all of us, there are important resolutions we can make to “green” our lives. Although this is often a subject focused on by industrialized nations, people in developing countries can also take important steps to reduce their growing ...


    By Worldwatch Institute

  • Creating a Sustainable Food Future: Interim Findings - A menu of solutions to sustainably feed more than 9 billion people by 2050

    The world’s agricultural system faces a great balancing act. To meet different human needs, by 2050 it must simultaneously produce far more food for a population expected to reach about 9.6 billion, provide economic opportunities for the hundreds of millions of rural poor who depend on agriculture for their livelihoods, and reduce environmental impacts, including ecosystem degradation and ...

  • In Business World

    In Business and BioCycle are holding their 7th Annual Conference on Renewable Energy From Organics Recycling, October 1-3, 2007 in Indianapolis, Indiana. The conference highlights renewable energy projects that cross a range of technologies and feedstock sources. Small and large-scale anaerobic digestion projects that incorporate animal manures, as well as food processing residuals, fats/ ...


    By BioCycle Magazine

  • Earth out of sync rising temperatures throwing off seasonal timing

    A newly hatched chick waits with hungry mouth agape for a parent to deliver its first meal. A crocus peaks up through the snow. Rivers flow swiftly as ice breaks up and snows melt. Sleepy mammals emerge from hibernation, and early frog songs penetrate the night. Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notoriously fickle time of sunshine, ...


    By Earth Policy Institute

  • Emissions from Crops - POST Note

    Agriculture contributes 9% of the UK’s greenhouse-gas (GHG) emissions burden and 10-12% globally. Although there is a long-term declining trend from UK agriculture, the sector may account for a larger share of overall emissions in the future as other sectors reduce emissions. This POSTnote focuses on reducing GHG emissions from growing and storing arable and horticultural crops. ...


    By UK Parliament

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • What`s New - In-Vessel Composting

    IF YOU are considering some sort of enclosed vessel for composting food residuals, yard trimmings, biosolids, manure, animal mortalities or other waste streams, there is no shortage of options to consider. Domestic and international technology providers offer agitated and nonagitated enclosed systems, as well as rigid and nonrigid containment. Unlike some of the other equipment categories in ...


    By BioCycle Magazine

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