fresh market vegetable Articles

  • Drying Technology Research for Vegetable Powder Production

    Experiment shows that hot-air drying at the temperature of 60℃ is the best drying method for quality vegetable powder production, and the finshed vegetable powders with diameter≤0.125μm have good stability and reconstituability. Vegetable processing mainly includes pickled canning, drying, freezing, juicing and so on, but these processed products have a limited application area. ...


    By Azeus Food Machinery

  • Growing Vegetables & Profiting Using LED Grow Lights

    Business people around the world are recognizing the opportunities that have been created with LED Grow Lights. This concept was originated by NASA and designed to accompany astronauts on space flights to grow food on the spaceship quickly with a minimal amount of energy expended. LED was this solution they came up with, now fast forward and we have entire farms ...


    By Veggie Fresh LED

  • Ethylene Control in the distribution Chain of non-Climateric Fresh Produce

    A scientific study carried out in Australia by the prestigious professor of post-harvest, Dr R.B.H. Wills, has concluded that most non-climacteric fresh produce is kept in the distribution chain in atmospheres with an ethylene level that causes losses of between 10% and 30% of their potential post-harvest life. During the study more than 700 measurements were made of the ethylene level ...


    By Bioconservacion SA

  • Ukraine Garlic Market Analysis

    Ukraine has the potential and chance to be a worldwide supplier of garlic, especially for the European market. And the markets need not only fresh garlic, but also some value added products made from garlic. So it has another kind of potential and chance for the country to establish garlic processing industries and plants to extend the garlic export business. Products based on garlic include ...


    By Amisy Machinery

  • Turkey Onion Processing

    Onion processing in Turkey can bring lots of benefits like wide application, long service life, cheap price, substantial market and etc.. . Onions are the daily consumption vegetable in Turkey. Besides being cooked in the cuisine, onions are often processed in different types. The most common type is onion dehydration in Turkey. Roughly 9kg of fresh onions yield 1 kg of dehydrated onions. ...


    By Amisy Machinery

  • Brewer's Grain - Case Study

    Brewer's grain is a vegetable residue from the production of beer and other malt beverages. The material has a high nutritional value and is a popular feed supplement for livestock. Dairy farmers consider brewer's grain to be a highly palatable and absorptive feedstock that helps stimulate milk production. However, due to the high moisture content, fresh brewer's grain has a very short shelf ...


    By Flexus Balasystem AB

  • The localization of agriculture

    In the United States, there has been a surge of interest in eating fresh local foods, corresponding with mounting concerns about the climate effects of consuming food from distant places and about the obesity and other health problems associated with junk food diets. This is reflected in the rise in urban gardening, school gardening, and farmers’ markets. With the fast-growing local foods ...


    By Earth Policy Institute

  • Editorial - Slam Dunks For Compost

    ISSUE deadlines dictate life in our office. This time around, I just couldn’t stop myself from learning more about the subject matter of the article I was writing. As a result, the entire issue was prepared, and there were three pages left for one of the most exciting articles I have worked on — converting brownfields and vacant lots into highly productive farms and gardens in neighborhoods that ...


    By BioCycle Magazine

  • Certified Organic Farm Relies on Compost

    Located 50 miles northwest of Dayton, Ohio, the owners of Fresh Aire Farms grow crops on over 250 acres of farmland, relying on high quality compost as a soil conditioner and nutrient amendment. Dan and Michelle Young started composting seven years ago to reduce the amount of chemical inputs they had to buy. “We are a certified organic farm incorporating sound cropping principles,” says Dan ...


    By BioCycle Magazine

  • Food For People Initiatives In Israel

    Leket Israel is the largest food rescue and redistribution network in Israel. Created in 2010, this network resulted in the merger of two former food bank organizations — Table to Table, founded in 2003 by Joseph Gitler to rescue and redeliver surplus food that would otherwise be discarded, and Leket Israel, The National Food Bank, founded in 2007. The organization’s programs ...


    By BioCycle Magazine

  • Composting Roundup

    Cedar Rapids, Iowa: Ninja Food Scraps Collection Service Compost Ninja, an Iowa-based organics collection business founded by Aaron Hanson, started service on November 1, 2015. The Compost Ninja provides customers a 5-gallon bucket, which are set out weekly. The business currently has 39 residential and small business accounts in Iowa County, Linn County and Johnson County, Iowa. Each ...


    By BioCycle Magazine

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • VeggieFresh LED now accepting Bitcoin for Purchases of LED Grow Lights

    VeggieFresh LED, who can be found at VeggieFreshLED.com, can be added to the list of businesses accepting Bitcoin as a payment method for online purchases. Now, buying LED Grow Lights online is safe, secure, and nearly anonymous. Citing growing demand and privacy concerns for online purchases, VeggieFresh LED’s acceptance of Bitcoin is part of a growing trend in the ...


    By Veggie Fresh LED

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Sugar Beet Pulp - Case Study

    Baling of Beet Pulp Sugar beet pulp is a vegetable residue from the production of sugar. The material has a high nutritional value and is a popular feed supplement for livestock. Dairy farmers consider beet pulp to be a highly palatable and absorptive feedstock that helps stimulate milk production. However, due to the high moisture content, fresh beet pulp has a very short ...


    By Flexus Balasystem AB

  • Closed-Loop Companies

    At Big Rock Brewery, spent grain is used as cattle feed. Pictured here is brewmaster Paul Gautreau. Alberta may not always get an A-grade when it comes to the environment, but in some areas the province’s enterprises are on the leading edge. In industries from agriculture to forestry to beer, Alberta businesses are taking their own initiative to become closed-loop producers – that ...


    By Himark bioGas Inc

  • What is the Future of Horticultural Science in Africa?

    Horticulture is a labour intensive sector that is important for human wellbeing: 'agriculture supplies protein, carbohydrates and staple crops - but we would have a pretty boring life without horticulture.' Nevertheless, in many countries, faculties of agriculture and their departments of horticulture have been swallowed by schools of life or earth sciences. As a result horticulture gets ...

  • VeggieFresh LED grow lights help commercial growers increase revenue by 35%

    After 2 years of research, development, and testing, VeggieFresh LED announces arrival of their new line of commercial LED grow lights through VeggieFreshLED.com. Known for bringing innovative products to the commercial greenhouse marketplace, VeggieFresh is positioned to permanently alter how produce is grown on a large scale by showing grow operation ...


    By Veggie Fresh LED

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