freshwater shrimp Articles
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Determining the Effects of Bioaugmentation in Yield and Feed Consumption in Freshwater Shrimp - Aquaculture
Based on qualitative studies performed in Taiwan that demonstrated increased yield by weight of Tiger prawns grown in commercial shrimp ponds to which a bioaugmentation product had been added, a quantitative study was undertaken to determine statistically the improved yield, if any, on Macrobrachium rosenbergii. Feed was also monitored to determine biomass conversion efficiencies. Earlier ...
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Bicarbonate toxicity to Ceriodaphnia dubia and the freshwater shrimp Paratya australiensis and its influence on zinc toxicity
Bicarbonate is often a major ionic constituent associated with produced waters from methane gas extraction and coal mining but few studies have determined its specific toxicity. Currently the environmental risk of bicarbonate anion in water discharges is assessed based on the toxicity of sodium chloride or artificial sea water and is regulated via electrical conductivity. Increased NaHCO3 ...
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Shrimp Farming Guide For Beginners
Shrimp is a common food on the table. There are many varieties of shrimp. Each type of shrimp has its own characteristics. The freshwater shrimp and sea shrimp are rich in nutrients and taste slightly different. Nowadays, the scale and quantity of farmed shrimps are rising, and the technology of raising shrimps is also very mature. However, for some beginners, there is still much knowledge to ...
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Bacterial disease of Shrimp
Rickettsial Infections This infection is not recorded yet from Indian waters, systemic rickettsial infections were reported from cultured P. monodon from Malaysia and Singapore. In P. monodon, the rickettsia occurred within large cytoplasmic vacuoles where it formed-microcolonies of 19 to 33 f.lm in diameter. In heavy infections, cells with rickettsial inclusions were widespread in mesodermally ...
By Vinnbio
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