fruit analysis Articles
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Modeling olive crop yield in andalusia, spain
Andalusia (southern Spain) is the largest olive (Olea europaea L.) oil producing region in the world. This study sought to identify the main factors influencing olive fruit production in this region, by modeling pollen release as an index of flowering intensity, field floral phenology data, and meteorological data over the fruiting season in three main olive-producing provinces of Andalusia: ...
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Characteristics of postharvest quality in regional fruits treated with ionising radiation
Quality postharvest of three cultivated species of the Northeast Region of Brazil was evaluated after receiving ionising radiation. Cashew peduncles (Anacardium occidentale L. var. Nanum) stored for 14 days under 6.5°C had presented best results in the sensorial analyses for external appearance, flavour and aroma when irradiated with 1 kGy. Sapodillas (Manilkara sapodilla (L) Van Roy en) ...
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Salinity effects on colour and health traits in the pomegranate ( Punica granatum L.) fruit peel
Irrigation water salinity effects on colour and health ingredients in the pomegranate peel were studied in two accessions, ‘Wonderful’ and ‘SP-2’, grown under a wide range of salinities, 1.2 to 9 dS m –1 . Ripe fruit peels were analysed for phenolics and anthocyanins composition, and antioxidative capacity. Total phenolics concentration and antioxidative capacity were determined by the ...
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Reduction of guava anthracnose (Colletotrichum gloeosporioides) by hot water treatments of fruits from organic or conventional system of production
Anthracnose [Colletotrichum gloeosporioides (Penz). Sacc.] is one of the most important post–harvest diseases on guava fruits (Psidium guajava L.). The study was conducted to evaluate the hydrothermal effects on disease incidence and on fruit quality [fresh weight loss (FWL), pH, total of soluble solids (TSS), and acidity (Ac)] from conventional and organic system of production. Trials were ...
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Statistical evaluation of the early-stage development of Jatropha energy plantations in Northeastern Mexico
A systematic evaluation of agricultural factors affecting the adaptation of the tropical oil plant Jatropha curcas L. to the semi-arid subtropical climate in Northeastern Mexico has been conducted. The factors studied include plant density and topology, as well as fungi and virus abundances. A multiple regression analysis shows that total fruit production can be well predicted by the area per ...
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The role of information and communication technologies and logistics organisation in the economic performance of Sicilian fruit and vegetable enterprises
Through a direct survey conducted on a sample of firms operating in the Sicilian fruit and vegetable sector, the present study provides an empirical evidence on the degree of diffusion of ICTs as well as on relationships with the regional distribution system. To pursue this goal, a multiple regression analysis model was implemented to identify which factors affect more the economic results of ...
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