fruit box Articles

  • Ethylene Removal by Chemisorption

    Conference presentation at IRAN BIOTECH 2015 (Teheran) Abstract Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and retail. ...


    By Bioconservacion SA

  • Remote Quality monitoring in the Banana chain

    A recently published paper [Remote Quality Monitoring in the Banana Chain, Jedermann et al; Philosophical Transactions A 2015; 373(issue2038)] provides a novel approach for the control of quality problems in the transportation of bananas. The authors present different models to predict the effects of the atmosphere in the storage stability of banana, as well as to evaluate the cooling efficiency, ...


    By Bioconservacion SA

  • Development of a new retail packaging for sweet tamarind

    Sweet tamarind is a flavoursome tropical fruit that is rich in nutrients. The sweet tamarind takes the form of a shelled pod containing seed-bearing flesh. A major problem facing sweet tamarind retailers is that mechanical damage often occurs during the distribution process. This research has sought to propose solutions to this problem by taking the following approach: a) determining the physical ...


    By Inderscience Publishers

  • Monitoring storage shelf life of Tomato using Electronic Nose Technique

    Abstract Electronic nose technology offers non-destructive alternative to sense aroma, can be used to assess fruit ripening stage during shelf life. The objective of this study was to monitor tomato storage shelf life during two storage treatments using PEN 2 electronic nose (E-nose). Principal component analysis (PCA) and linear discriminant analysis (LDA) were used to distinguish the ...


    By PCA Technologies SRL

  • crate molding solution

    Crate mold, crate molding, crate molding technology, turnover box, turnover box molds, crate parts, ...


    By Focare Mould Co.,Ltd.

  • The asexual pathogen aspergillus fumigatus expresses functional determinants of aspergillus nidulans sexual development

    The major fungal pathogen of humans, Aspergillus fumigatus, lacks a defined sexual cycle, although the presence of genes encoding putative mating type idiomorphs and regulators of Aspergillus sexual development heightens the potential for cryptic sexuality in this deuteromycete. To test the functionality of these genetic determinants, we transferred the alpha box-encoding mat1-1 idiomorph from ...

  • Chicken Manure Management, Recycling, and Composting

    Chicken Manure Fertilizer Manufacturing Process If you have chickens, you will have manure. Fortunately, chicken manure is among the most prized of manures. Fresh chicken manure is considered a “hot” manure, which is unsuitable for immediate use. Chicken manure needs to be composted and aged at least two to three months before you add it to your garden. If you don’t wait ...

  • On site at Northdown Orchard Organic Farm

    On Saturday 15th of October we were on site with Mike and the team at Northdown Orchard, an existing customer who was kind enough to show us around the farm and let us snap some great photos at his site in exchange for a morning demonstrating our latest stone burier on his tractor. About Northdown Orchard The organic farm is a family run affair and sits on a site of ...


    By Farm Tech Supplies Ltd.

  • Can bats reduce nut farmers’ pesticide use?

    Ecologist Katherine Ingram is on a quest to quantify the economic value of insect-eating bats in walnut groves. For the past three years, Katherine Ingram has had a most unusual summer job: catching bats and studying their droppings to see what they eat. A doctoral student in ecology at the University of California, Davis, Ingram is exploring the role bats can play as winged ...


    By Ensia

  • Urban farming is booming, but what does it really yield?

    City-based agriculture produces 15 to 20 percent of food globally. In the U.S., its benefits go far beyond nutrition. This story was produced in collaboration with the Food & Environment Reporting Network, a non-profit investigative news organization. ...


    By Ensia

  • Composting Food Residuals on Campus

    Two professors at the University of Wisconsin-River Falls (UW-RF) have used their knowledge of organics recycling projects to implement a food residuals composting program on campus. “It just makes sense in the long run to divert these materials now and lay the groundwork for the future,” says Bob Butler of the Agricultural Engineering Department, who is working closely with Jerry Nolte, an ...


    By BioCycle Magazine

  • The oil intensity of food

    Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. World reserves of conventional oil are in a free fall, dropping every ...


    By Earth Policy Institute

  • Food Waste Composting Progress In The Southeast

    Communities all over the Southeast are exploring program options to reach recycling goals set as high as 75 percent in some states. Many now have organics recycling — including food waste collection and composting — on their radar to increase existing recycling rates, especially once the capture of “low-hanging fruit” such as newspaper, plastic and aluminum, etc. is ...


    By BioCycle Magazine

  • Pesticides in the European Union

    There has been a sharply falling trend in the total volume of sales of agricultural pesticides in the EU between 1991 and 1995. But this was reversed in 1996. From 1991-1995, EU sales of pesticides, measured by weight of active ingredients (ai), fell by 13%. They then rose by 6% between 1995 and 1996 to stand at 299,826 tonnes ai. But this still put them nearly 8% below the 1991 figure. The use ...

  • What’s Happening to the Birds?

    Following in Rachel Carson’s footsteps, a new generation of scientists investigates a new generation of pesticides. Christy Morrissey is driving her white pickup truck along Canada’s endless prairie highway, windows open, listening for birds. She points to the scatter of ponds glinting in the landscape, nestled among fields of canola that stretch as far as the eye ...


    By Ensia

  • Marine Resources : Chitin Research Opens Up Crab Shell Profits

     Building Human Resources Instead of Landfills “The product originally designed was a chipboard four-drawer dresser that retailed for $20,” explains McDonald. The material used was chipboard “blows” or imperfect boards that would normally go to the dump. While durable, it was suitable only for garage or storage use. Manufacturing this dresser allowed the woodshop to learn the process and ...


    By BioCycle Magazine

  • What`s New - In-Vessel Composting

    IF YOU are considering some sort of enclosed vessel for composting food residuals, yard trimmings, biosolids, manure, animal mortalities or other waste streams, there is no shortage of options to consider. Domestic and international technology providers offer agitated and nonagitated enclosed systems, as well as rigid and nonrigid containment. Unlike some of the other equipment categories in ...


    By BioCycle Magazine

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