fruit harvester technology Articles

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • Effects of chitosan–based coatings containing peppermint essential oil on the quality of post–harvest papaya fruit

    Edible coatings comprised of antimicrobial polymers based on chitosan are promising technologies to preserve post–harvest fruit quality. In this study, we investigated the potential utility of a coating made from chitosan modified by N–acylation with fatty acid to preserve post–harvest papaya quality. Peppermint essential oil (EO) was added to the chitosan–based coatings as an antifungal agent. A ...


    By Inderscience Publishers

  • Secrets of Successful Apple Harvesting

    October 21st is reserved for the celebration of World Apple Day. This day reminds us that an apple is a symbol of physical, cultural and genetic diversity. This day usually includes: various demonstrations, apple inspired games like apple bobbing, preparing juice and cider, gardening advice, tasting and the sale of many varieties of apples. Apple day celebration originated in the UK, but it is ...


    By Agrivi Ltd

  • The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables

    Partner Meeting 2016 The Challenge of Ethylene Absorption: Extend Shelf Life of Fruits and Vegetables In February we once again held our international meeting for all post-harvest partners. This year we had speakers from throughout the world, with extensive knowledge and professional experience, to discuss different topics of utmost importance for developing our lines of ...


    By Bioconservacion SA

  • Yield, quality, and fruit distribution in bollgard/roundup ready and bollgard ii/roundup ready flex cottons

    New transgenic cotton (Gossypium hirsutum L.) technologies Bollgard II/Roundup Ready Flex (BGII/RRF) provide additional mechanisms for the cotton crop to retain early initiated fruiting structures positioned in the lower canopy. It may be possible, therefore, for early fruit retention to become too high with these new technologies resulting in early cutout and reduced yield. The objective of this ...

  • Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persicaL.) fruit

    The effect of various concentrations of diamine putrescine (0, 0.5, 1, 2, 3 and 4 mM) on the quality and storage life of peach (Prunus persica L. cv. Zaafarani) fruit was evaluated during storage at 2°C. Treatments were performed immediately after harvest. Flesh firmness, soluble solids content, titratable acidity, pH, weight loss and ethylene emission were determined on treated and untreated ...


    By Inderscience Publishers

  • An optimal harvest date prediction tool for long–term storage of red currants

    Harvesting at the optimal time is critical for a high quality product destined for long–term storage. Still, there are insufficient tools to determine optimal harvest date. In this work, we present a very practical optimal harvest date tool based on a model developed several years ago and tested with several crops such as cherries, peaches, and nectarines. We have developed and validated ...


    By Inderscience Publishers

  • Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour

    There is a growing awareness amongst researchers in the field of fruit and vegetable postharvest that quality is generated in the process of plant growth and all well advanced postharvest techniques and technologies can merely retain, as good as possible, the quality that is already present in the produce. Information and knowledge about the evolution of properties and quality attributes, that ...


    By Inderscience Publishers

  • Bi-On CPB minimises fungal infections in pineapples

    Pineapples are susceptible to different diseases linked to air quality.   The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple.   As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. ...


    By Bioconservacion SA

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

  • Influence of aqueous 1–methylcyclopropene on postharvest ripening and quality of banana

    The influence of aqueous 1–methylcyclopropene (1–MCP) on the ripening of harvested banana fruit cv. 'Cavendish' was investigated. Banana fruit at mature green stage were dipped in aqueous 1–MCP at 100, 200, 400 and 600 µg L−1 for 10 min, fan–forced air–dried and then stored at 20 ± 2°C and 85–90% RH for ripening over 30 days. Banana ripening was delayed when dipped in 100–600 ...


    By Inderscience Publishers

  • Benefits of Ethylene Removal in the Conservation of Peaches and Nectarines.

    A recently-published scientific article has shown the benefits of ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Case study - Benefits of ethylene removal in the conservation of peaches and nectarines

    A recently-published scientific article has shown the benefits of  ethylene removal with Bioconservacion technology for the quality and shelf life of peaches and nectarines. The main causes of post-harvest losses of peaches and nectarines include metabolic changes, reduced firmness of the flesh, mechanical damage and physiological disorders (internal browning). Peaches and nectarines are ...


    By Bioconservacion SA

  • Ethylene Removal by Chemisorption

    Conference presentation at IRAN BIOTECH 2015 (Teheran) Abstract Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and retail. ...


    By Bioconservacion SA

  • Agricultural Robotic Market to Reach $16.3 billion by 2020

    Agricultural Robots: Market Shares, Strategies, and Forecasts, Worldwide, 2014-2020 - The 2014 study has 430 pages, 236 tables and figures. Worldwide markets are poised to achieve significant growth as the agricultural robots are used in every aspect of farming, milking, food production, and animal control to implement automated process for the industry. Browse report @ ...


  • Bioconservacion in International Banana Congress of CORBANA & ACORBAT

    Bioconservacion ethylene absorption solutions present at the most important banana congress The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of ...


    By Bioconservacion SA

  • Ethylene absorption solutions

    The 6th International Banana Congress, organised by CORBANA and ACORBAT, took place in Miami from 19 to 22 April. It is undoubtedly the most important technical, scientific, agro-industrial and commercial gathering of the banana industry in the world. Experts from around the world spoke of the evolution and market trends in the banana market, phytosanitary regulations and advances with regard to ...


    By Bioconservacion SA

  • Knowledge of Farm Practices – The Key for Successful Farming

    Agriculture plays an important part in the world economy. One-third of the economically active population obtains its livelihood from agriculture. In Asia and Africa, millions of small-scale farmers, fishermen, and indigenous people produce most of the food consumed worldwide, in most cases on very small plots of land. Agriculture is increasingly called upon to address a wide range of critical ...


    By Agrivi Ltd

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