fruit packing Articles

  • Innovations in fruit packing: a slow kiwifruit packing line and a robotic apple packer

    We briefly review the published advances which have been made in the fruit packing process and present two innovations; firstly, a novel packing line for kiwifruit and secondly, an automated apple packing system. The underlying principle of the novel packing line is to run it slowly enough that each stage of the packing process can operate optimally while minimising damage to the fruit. Adequate ...


    By Inderscience Publishers

  • Modified atmosphere packaging of dried fruit and fruit snacks - Case Study

    Systech Illinois’ oxygen headspace gas analyzer helps Whitworths maintain the quality of a million packs of dried fruit every week.  In the UK, Whitworths produces around a million packs of dried fruit and fruit snacks each week using modified atmosphere packaging (MAP) to ensure long product shelf life. Sample packs are tested every hour using a Systech headspace gas analyzer ...


    By Systech Instruments Ltd

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi–kab

    The main objective of this study was to assess the effectiveness of individual application and combination effect of different postharvest treatments in both unpacked and modified atmosphere (MA) packed on reducing the occurrence of chilling injury, decay and subsequently on extending shelf life and quality improvement of pomegranate fruit during long–term cold storage. Treatments were hot water ...


    By Inderscience Publishers

  • Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain

    The issue of food losses is of high importance in the efforts to combat hunger, raise income and improve food security in many developing countries. Therefore, there is need to minimise food losses in agri–food supply chains. This study was conducted with the aim to identify causes of mechanical defects in banana fruit supply chain in Zimbabwe and to also establish critical control points at ...


    By Inderscience Publishers

  • Sachets ETHYL STOPPER, green alternative to SO2 use in organic grapes

    The grape is a non-climacteric fruit which is highly sensitive to fungal infections, especially Botrytis cinerea. The most common treatment currently available to prevent these infections and maintain fruit quality is to fumigate with SO2 and use metabisulphite. Whilst these treatments are effective, they present a number of inconveniences: Development of stains and decolouring of ...


    By Bioconservacion SA

  • Case study - Mango extended storage with ethylene absorption technology

    Blue Skies, founded in 1997 by a British entrepreneur, produces ‘fresh-cut fruit’ from factories in Ghana, Egypt, South Africa and Brazil. Blue Skies exports its ready-to-eat packaged exotic fruits to retailers in Europe. The company’s first factory was established in Ghana in 1998. The Ghana facility alone employs over 1500 people and supplies ...


    By Bioconservacion SA

  • Mango Extended Storage with Ethylene Absorption Technology

    Blue Skies, founded in 1997 by a British entrepreneur, produces ‘fresh-cut fruit’ from factories in Ghana, Egypt, South Africa and Brazil. Blue Skies exports its ready-to-eat packaged exotic fruits to retailers in Europe. The company’s first factory was established in Ghana in 1998. The Ghana facility alone employs ...


    By Bioconservacion SA

  • Remote Quality monitoring in the Banana chain

    A recently published paper [Remote Quality Monitoring in the Banana Chain, Jedermann et al; Philosophical Transactions A 2015; 373(issue2038)] provides a novel approach for the control of quality problems in the transportation of bananas. The authors present different models to predict the effects of the atmosphere in the storage stability of banana, as well as to evaluate the cooling efficiency, ...


    By Bioconservacion SA

  • Effects of antibrowning solution and chitosan–based edible coating on the quality of fresh–cut apple

    Fresh–cut apples were treated with an antibrowning solution and with a chitosan–based edible coating associated to antibrowning agents and the effects on the deterioration at low temperature were studied. The combined effect of ascorbic acid (AA), citric acid (CA) and chitosan was also evaluated. Control, coated and uncoated apples were packed in polyethylene terephthalate trays and the changes ...


    By Inderscience Publishers

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Can superfoods boost the planet’s health, too?

    As demand for African and Asian tree-based superfoods grows, researchers and entrepreneurs eye ways to maximize benefits for the environment. It can seem like new health food fads pop up every week — fads that often fade as quickly as they appear. Two gaining steam lately, though, may be worth a longer look: baobab and moringa. Traditional fare in parts of Africa (and for moringa, ...


    By Ensia

  • Sustaining Mali’s Inner Niger Delta

    The Inner Niger Delta in central Mali is a giant green oasis on the edge of the Sahara desert. It is one of the country’s most productive areas, but also among its poorest. At the height of the wet season, when the River Niger is swollen by heavy rainfall in Guinea, an area the size of Belgium, from Mopti to Tombouctou, turns into a landscape of lakes. As I discovered on a previous ...


    By Wetlands International

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • AminoA+ Update and Autumn Recommendations 2016

    AminoA+ Update With harvest 2016 coming to a close and also the first year of our commercial sales of AminoA+ we thought we should review the results and also make some recommendations based on this years’ experience. ...


    By AminoA Ltd

  • Building Longevity into Composting Buildings

    There are a variety of corrosion resistant options for enclosed composting facilities, where the harsh environment shows no mercy to exposed metal surfaces. MOISTURE is no stranger in Canada's Maritime provinces, so when the Fundy Region Solid Waste Commission (FRSWC) in Saint John, New Bruns-wick embarked on a composting program, putting the operation indoors was a practical choice. The ...


    By BioCycle Magazine

  • Marine Resources : Chitin Research Opens Up Crab Shell Profits

     Building Human Resources Instead of Landfills “The product originally designed was a chipboard four-drawer dresser that retailed for $20,” explains McDonald. The material used was chipboard “blows” or imperfect boards that would normally go to the dump. While durable, it was suitable only for garage or storage use. Manufacturing this dresser allowed the woodshop to learn the process and ...


    By BioCycle Magazine

  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

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