fruit pathogen Articles

  • Ethylene removal reduces putrefaction in mandarin oranges

    Ehylene removal with Bi-On ( potasium permanganate) reduces putrefaction in mandarin. Citrus fruits are susceptible to various diseases related to air quality that reduce their postharvest life. As they are not climacteric fruits, exposure to ethylene does not stimulate ripening, but instead speeds up the senescence of the fruit. Senescence causes a series of changes and deterioration ...


    By Bioconservacion SA

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • The asexual pathogen aspergillus fumigatus expresses functional determinants of aspergillus nidulans sexual development

    The major fungal pathogen of humans, Aspergillus fumigatus, lacks a defined sexual cycle, although the presence of genes encoding putative mating type idiomorphs and regulators of Aspergillus sexual development heightens the potential for cryptic sexuality in this deuteromycete. To test the functionality of these genetic determinants, we transferred the alpha box-encoding mat1-1 idiomorph from ...

  • CPB Filter against fungi infections in Pineapples

    Pineapples are susceptible to different diseases linked to air quality. The main problems include the growth of fungi on the crown, changes in the exterior colour from green to brown and sometimes considerable translucence inside the pineapple. As the pineapple is a non-climacteric fruit, ethylene does not accelerate its ripening, but it does speed up its senescence. Senescence causes a ...


    By Bioconservacion SA

  • Ethylene Removal by Chemisorption

    Conference presentation at IRAN BIOTECH 2015 (Teheran) Abstract Iran ranks seventh in the world for kiwi production, with over 3200 MT produced in 2012. Kiwifruit can be stored for over 6 months under appropriate conditions, but fruit softening and fruit rots (Botrytis cinerea) can cause severe losses during cold storage, transit, distribution and retail. ...


    By Bioconservacion SA

  • Evaluating Microbiology of Compost

    The fact that not all compost is created equal has both producers and growers looking for ways to successfully evaluate compost quality. Traditional compost analysis has focused on NPK and micronutrient concentrations in an effort to mirror fertilizer analysis. Compost, however, is much more complex than fertilizer and its most significant value to the grower may be far more than its mineral ...


    By BioCycle Magazine

  • CoirGreen™ Growbags combine the benefits of coir and growbags

    The global gardening culture is changing. In the days gone by, people had to till the soil, get dirty and possibly sweat after a ...


    By CoirGreen

  • CASE STUDY: A SOLUTION FOR THE TREATMENT OF WASTEWATER FROM SMALL AND MEDIUM- SIZE FOOD PROCESSING COMPANIES: The Typical Example of Wastewater from Wineries

    The Problem Poultry and pork farms, dairy industries, wineries, fruit processing firms are sources of high strength wastewater. The treatment of wastewater produced by small and medium - size food processing companies not connected to municipal plants, is often a source of concerns for both ...


  • USDA Announces $3.8 Million Awarded in Grants for Nano Research

    The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) announced on April 27, 2015, that it awarded more than $3.8 million in grants “focused on using nanotechnology to find solutions to societal challenges such as food security, nutrition, food safety, and environmental protection.”  The grants were made through NIFA’s Agriculture and ...


    By Bergeson & Campbell, P.C.

  • Organic Soil for Healthy Crops and Gardens, Black Worm Castings, Vermaplex

    Creating a healthy organic garden is easier than you think. It all starts with the soil. As a gardener or farmer your goal is healthy plants that yield plentiful of flowers, fruits and vegetables. Your first priority should be the soil, it is the key ingredient to a thriving garden. Plants receive their nutrients from the soil. They are dependent on a soil full of ...


    By Vermitechnology Unlimited

  • Using Compost To Control Plant Diseases

    Losses due to soilborne diseases on some greenhouse, nursery and vegetable crops can amount to thousands of dollars per acre annually. Until the 1930s, organic amendments — consisting of animal and green manures, coupled with crop rotation — were principal methods of control. But these approaches were largely abandoned for reasons of cost and inconvenience after commercial fertilizers and the ...


    By BioCycle Magazine

  • Compost Science & Utilization: Current research

    Materials and Methods Composting To Eradicate Fusarium Graminearum From Infested Livestock FeedInvestigators: Francis J. Larney, Agriculture and Agri-Food Canada, Research Centre, Lethbridge, Alberta, Canada; T. Kelly Turkington, Agriculture and Agri-Food Canada, Research Centre, Lacombe, Alberta, Canada Objectives: Fusarium head blight, caused by Fusarium graminearum, could potentially become a ...


    By BioCycle Magazine

  • Compost Science & Utilization Current research June 2007

    CROP RESPONSE Growth and transpiration of tomato seedlings grown in hazelnut husk compost under water stress Investigator: Damla Bender Ozenc, Ordu University, Department of Soil Science, Ordu, Turkey Objectives: To determine effects of composted hazelnut husk (CHH) on tomato seedlings grown under water stress conditions. Seven media were prepared using CHH mixed, in different ratios, with native ...


    By BioCycle Magazine

  • Dancing Bees Waggle the Way to Happier Habitat

    Honeybee waggle dancers are helping researchers identify conservation best practices. The question scientists at the University of Sussex in the U.K. had was simple: Where do honeybees find food? But finding a way to answer that simple question seemed not so simple. Tiny radio or GPS trackers have a limited range, and it would take huge amount of work to survey fields on foot. Instead, ...


    By Ensia

  • Understanding Compost Tea

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Commercial Experiences :Time for (compost) Tea in the Northwest

     Understanding Compost Tea COMPOST TEA describes many different preparations made using compost as a starting material and producing a liquid extract or in some cases a “liquid version” of the original compost. There are many home-designed pieces of equipment and some commercially available equipment made to produce compost tea. New ideas abound on how to fabricate the better tea-maker and ...


    By BioCycle Magazine

  • Ontario Horticulture Research Priority Report 2016

    Sector Consultation The Ontario Fruit and Vegetable Growers Association partnered with Vineland to host a research strategy workshop in November 2014 with the goal of defining the top five research priorities for each crop group. Grower organizations were invited to nominate two representatives to participate on their behalf and a number of researchers from relevant fields were invited to ...

  • Calendar reports from growers and distributors for A100 case study

    Reports 6th July Des Boxall - Queensland Reports that a baby squash grower noted increased growth rates 3 days after inoculation and, after 7 days, an increase in the number of flowers obtained. 29th July Wonder Gardens Pty - Fiji One week after dosing Lettuce section No.3 doing exceptionally well (1 week transplanted) ...


    By Cleveland Biotech Ltd.

  • Farm digesters for small dairies in Vermont

    THROUGH its award-winning Cow Power program, Central Vermont Public Service (CVPS), a Vermont utility headquartered in the city of Rutland, is helping dairy farmers diversify their incomes by turning manure into electricity. The farmers process manure in anaerobic digesters to generate power, which CVPS customers voluntarily pay a premium to purchase. In addition to income from electricity sales, ...


    By BioCycle Magazine

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