fruit waste Articles

  • Effect of ethylene on fruits and vegetables rotting

    In the latest edition of Bioconservacion's Partner Meeting with all its partners from the post-harvest sector, we had the good fortune to have Professor Emeritus Ron Wills from the University of Newcastle in Australia. Dr Wills, with over 50 years experience researching agronomy, agriculture and post-harvest techniques is undoubtedly a leader in the sector and one of the great experts on ethylene ...


    By Bioconservacion SA

  • Modelling the success of fruit and vegetable marketing

    Previous research showed marketing and consumption losses of fruit and vegetables in Brazil to be 18% of turnover. This study develops a scoring guide that can assist commercial establishments and households in evaluating and mitigating the loss potential for fruit and vegetables within their operations. The scoring model separately addresses losses related to products and losses related to ...


    By Inderscience Publishers

  • Effect of vegetable, fruit and garden (VFG) waste compost on soil physical properties

    Compost and other organic amendments have been proven to improve the soil physical quality. In Flanders, vegetable, fruit and garden (VFG) wastes are collected selectively and composted. We studied the effects of the combined application of three different doses of VFG compost and cattle slurry and one treatment with only mineral N applied, during 9 years on a range of soil physical properties: ...


    By BioCycle Magazine

  • Farm Practices to Preserve Fruit Quality After Harvesting

    The success of a farmer’s effort in crop production depends largely on the final phase of production, which is often followed by post-harvest losses that can reach up to 50%. Reducing this waste could improve global food production, and increase overall farmer’s profit. Activities that are carried out just before harvesting may have a major influence on final production. Post-harvest ...


    By Agrivi Ltd

  • Production, purification and characterization of invertase by Aspergillus flavus using fruit peel waste as substrate

    A. flavus produced high levels of invertase under optimized culture conditions on 4th day of incubation at an optimum pH 5.0, temperature 300C, inoculum size 3% in Czapek Dox using fruit peel waste as a substrate by SmF. Enhanced production occurred on addition of sucrose and yeast extract as nutritional factors. The enzyme was purified to 5.8 fold with recovery of 3.2% by DEAE-column ...


  • Food Waste Composting Progress In The Southeast

    Communities all over the Southeast are exploring program options to reach recycling goals set as high as 75 percent in some states. Many now have organics recycling — including food waste collection and composting — on their radar to increase existing recycling rates, especially once the capture of “low-hanging fruit” such as newspaper, plastic and aluminum, etc. is ...


    By BioCycle Magazine

  • Ohio Takes Aim At Food Waste Composting

    WHILE RECYCLING of paper and yard trimmings have grown rapidly in Ohio in the last 30 years - now up to 50 percent for paper and 62 percent for green materials, the recovery rate for food residuals is at less than three percent of nearly 96 million tons generated annually. To turn things around, the Ohio EPA and its Solid Waste Management Division have teamed up to get the word out about ...


    By BioCycle Magazine

  • Composting vs. Recycling – Drawing a Line to Differentiate Between the Two Waste

    Being a citizen of the modern day ‘Zero Waste’ community, a person needs to learn where to draw a line of differentiation between the items that need to be recycled and the ones that should be composted, or the unfortunate ones that must find their place in normal trash. Recycling and composting are the two environmental friendly methods for handling solid municipal waste. Using ...

  • Composting vs. Recycling – Drawing a Line to Differentiate Between the Two Waste

    Being a citizen of the modern day ‘Zero Waste’ community, a person needs to learn where to draw a line of differentiation between the items that need to be recycled and the ones that should be composted, or the unfortunate ones that must find their place in normal trash. Recycling and composting are the two environmental friendly methods for handling solid municipal waste. Using ...

  • Application of rural slaughterhouse waste as an organic fertilizer for pot cultivation of solanaceous vegetables in India

    Background:The lack of electricity and water supply in rural abattoirs in developing nations prevents the adoption of waste-processing technologies practiced in economically advanced countries. This research attempts to recycle waste blood and rumen digesta generated in rural slaughterhouses as organic fertilizer, thus promoting sustainable agriculture. Results:The values of 5-day biochemical ...

  • The effect of amendment of vegetable waste compost used as substrate in soilless culture on yield and quality of melon crops

    One of the main environmental impacts of forced systems in horticulture — such as plastic covered and soilless culture — is the generation of organic plant residues and substrate waste. Many people are keen on research and development of ecologically friendly substrates. Thus, leaching experiments have been carried out with distilled water to determine whether compost — from horticultural ...


    By BioCycle Magazine

  • Comparison of date-palm wastes and perlite as culture substrates on growing indices in greenhouse cucumber

    Abstract Different substrates have several materials which could have direct and/or indirect effects on plant growth and development. Therefore selecting the best substrate between the ...

  • RMDF Case Study - Compost Mulch a Plum Choice

    ReMaDe Kent and Medway is managing a series of WRAP (the Waste & Resources Action Programme) funded trials on top fruit and other horticultural crops in Kent, the ‘Garden of England’, in order to develop the market for compost as a soil improver, and in this trial, as a mulch for young fruit trees. Twelve farms are taking part in the trials growing a wide range of crops, including strawberries, ...

  • L.J.Seeds, Australia Pty Ltd A100 case study

    Subject: Amnite A100 Application: Continental Cucumber Environment: Greenhouse, Plastic Covered Growing System: Hydroponics, Run To Waste Media: Coal Ash Reservoir: Yes, 2.5cm Deep Plant density: 2.5 Plants Per Square Metre Application ...


    By Cleveland Biotech Ltd.

  • Editorial - Slam Dunks For Compost

    ISSUE deadlines dictate life in our office. This time around, I just couldn’t stop myself from learning more about the subject matter of the article I was writing. As a result, the entire issue was prepared, and there were three pages left for one of the most exciting articles I have worked on — converting brownfields and vacant lots into highly productive farms and gardens in neighborhoods that ...


    By BioCycle Magazine

  • BioCycle world

    The Climate Action Reserve (CAR) Board of Directors unanimously adopted the Organic Waste Digestion (OWD) Project Protocol, which provides a standardized approach for quantifying, monitoring and verifying greenhouse gas (GHG) reductions from organic waste diversion projects. Development of the OWD protocol was described in a detailed article in last month’s BioCycle, “GHG Reductions From Organic ...


    By BioCycle Magazine

  • Stud case study

    A major vegetable grower in Lantokia, Fiji, using soilless culture systems began to trial Amnite A-100. His crops consisted principally of lettuce, tomatoes, capsicums, cucumbers, zucchinis and melons. Before the trials they had been plagued with root diseases, mosaic virus and insect attack, control of which required constant use of pesticides and ultraviolet lighting. The first trials commenced ...


    By Cleveland Biotech Ltd.

  • Odour pollution problems caused by composting activities in flanders: current situation and abatement strategies

    In Flanders, garden fruit and vegetable (GFV) waste is selectively collected and composted in 7 composting plants, in six of which aerobic indoor composting is used. In the seventh plant waste is anaerobically digested first followed by an aerobic post-treatment. The total amount of waste composted was about 275 000 tons in 1997 (OVAM, 1999). The nominal capacity of the composting plants varies ...


    By ORBIT e.V.

  • Using coir as a growing susbstrate - sustainably and ethically

    Manufactured from the inner husk of coconuts, coir is, but its very nature, produced in distant, and often developing, countries. This means that there is also an ethical slant to consider, as well as the question of shipping costs and carbon use. As retailers apply more pressure on their suppliers to focus on sustainability and ethics, these points are becoming increasingly important. Growers ...


    By Botanicoir Ltd

  • Eating Green

    Does eating “green” conjure up images of spinach, or broccoli, or asparagus? While these are, without doubt, green foods, our thoughts are not about what's to be eaten but rather, about how a minor change in eating habits or practices can reduce your personal energy use footprint and contribute to the health of the environment. You don't have to be a vegetarian to make an impact!Growing and ...


    By BSC Sustainability Services

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