genetically engineered corn Articles
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USDA Eyes Bioengineered Food Standard - Case study
On May 4, 2018, the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) proposed a rule to establish the first ever National Bioengineered Food Disclosure Standard (NBFDS) mandated by Congress in 2016. This column discusses the proposal, what it intends to achieve, and its implications. Background On July 29, 2016, Congress enacted legislation amending the Agricultural ...
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Can genetic engineering help quench crops’ thirst?
Researchers around the world are exploring how GMO technology might boost food production under hot, dry conditions. Roger Deal is trying to figure out how plants remember drought. An assistant professor of biochemistry and genetics at Emory University, Deal says most plants have a kind of memory for stress. When experiencing water shortage, for example, plants close the holes in their leaves, ...
By Ensia
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The Safety of Genetically Modified Foods Produced through Biotechnology
Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology (genetic engineering). These products ...
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