grain harvesting Articles

  • "Gomselmash" Will Test The Grain Harvester On Gas Fuel

    “Holding "GOMSELMASH" will test grain combine on gas fuel in 2017”, - informed Chief Designer, Mr. Sergei Fedorovich. The project is carried out through the request of of OJSC “Gazprom”. A new machine, which will use compressed natural gas methane as fuel, is expected to work in some Russian regions. According to the calculations of experts, the ...


    By Gomselmash

  • Rising Meat Consumption Takes Big Bite out of Grain Harvest

    http://www.earth-policy.org/data_highlights/2011/highlights22 World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 million tons in 1950 to 284 million tons in 2009, more than doubling annual consumption per person to over 90 pounds. The rise in consumption of milk and eggs is equally dramatic. Wherever incomes rise, so does meat consumption. ...


    By Earth Policy Institute

  • Post Harvested Stored Wheat Grain: Fungal Infestation and Nutrition

    The wheat grain production in any country varies from year to year and hence the grains should be stored strategically from years of overproduction for the use in year of under production. Also grain must be stored for several other reasons such as point of ...


  • Bumper 2011 Grain Harvest Fails to Rebuild Global Stocks

    The world’s farmers produced more grain in 2011 than ever before. Estimates from the U.S. Department of Agriculture show the global grain harvest coming in at 2,295 million tons, up 53 million tons from the previous record in 2009. Consumption grew by 90 million tons over the same period to 2,280 million tons. Yet with global grain production actually falling short of consumption in 7 ...


    By Earth Policy Institute

  • Critical grain and stover nitrogen concentrations at harvest for summer maize production in China

    A uniform critical N concentration is desirable to serve as an indicator of N status and to guide agricultural practice and regulation. Our objective was to evaluate whether grain and stover N concentrations in summer maize (Zea mays L.) at harvest can serve as indicators of N status, and to determine a critical grain and stover N concentration (CGNC and CSNC) for maize production in China. At ...

  • Grain Yields Starting to Plateau

    By Lester R. Brown From the beginning of agriculture until the mid-twentieth century, growth in the world grain harvest came almost entirely from expanding the cultivated area. Rises in land productivity were too slow to be visible within a single generation. It is only within the last 60 years or so that rising yields have replaced area expansion as the principal source of growth in world grain ...


    By Earth Policy Institute

  • Breeding maize for a bioeconomy: a literature survey examining harvest index and stover yield and their relationship to grain yield

    The use of maize (Zea mays L.) stover as a feedstock for cellulosic biofuels production will create demand for maize hybrids with greater stover yield. It is expected that grain yield will remain the most critical trait and continue to drive hybrid sales, requiring that any increases in stover yield be made without sacrificing grain yield potential. The objective of this review was to determine ...

  • Boost grain preservation before production

    Better grain storage would save money and feed over a billion, says Digvir S. Jayas. It deserves more attention. Annually over 2.6 billion tonnes of grains — cereals, oilseeds and pulses — are grown and then stored along the chain from producers to consumers. Most countries do not systematically report how much grain becomes unfit for human consumption during storage, but ...


    By SciDev.Net

  • Harvesting Corn Stover and Soil Quality

    Corn stover, left in fields after corn grain harvest, has been identified as a potential feedstock to help supply biofuel needed to offset a portion of the 14 million barrels of oils consumed daily by the U.S. transportation sector. It was projected to supply 256 million tons of the 1.4 billion tons of biomass (232 million Mg out of 1.3 billion Mg) estimated to be available each year. Corn stover ...

  • Data Highlight: Arab Grain Imports Rising Rapidly

    The Arab countries in the Middle East and North Africa make up only 5 percent of the world’s population, yet they take in more than 20 percent of the world’s grain exports. Imports to the region have jumped from 30 million tons of grain in 1990 to nearly 70 million tons in 2011. Now imported grain accounts for nearly 60 percent of regional grain consumption. With water scarce, arable ...


    By Earth Policy Institute

  • Falling water tables` knock-on effect on falling harvests

    Scores of countries are overpumping aquifers as they struggle to satisfy their growing water needs. The drilling of millions of irrigation wells has pushed water withdrawals beyond recharge rates, in effect leading to groundwater mining. The failure of governments to limit pumping to the sustainable yield of aquifers means that water tables are now falling in countries that contain more than half ...


    By Earth Policy Institute

  • Global Grain Stocks Drop Dangerously Low as 2012 Consumption Exceeded Production

    The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries also is an important exporter. Global grain ...


    By Earth Policy Institute

  • Linking Wisconsin dairy and grain farms via manure transfer for corn production

    One relatively under-used manure management strategy employed by dairy farmers is to transport and apply manure onto the fields of nearby grain farmers. While this system offers advantages to both parties, little of the existing research on manure management has been conducted on grain farms. As part of an effort to link grain and livestock farms in southern Wisconsin, 20 on-farm trials were ...

  • Evaluation of management practices for grain amaranth production in eastern canada

    Grain amaranth (Amaranthus spp.) is a C4 dicotyledonous pseudocereal crop that was widely cultivated in pre-Columbian America. It was successfully introduced in many regions with contrasting environmental conditions. The introduction of grain amaranth in eastern Canada would represent an opportunity for diversification. A study was conducted to evaluate management practices for grain amaranth ...

  • Robust method for estimating grain yield in western Kenya during the growing seasons

    Uncertainties caused by climate change and population explosion require suitable methods for estimating grain yield during the growing seasons. This paper evaluates the applicability of the AquaCrop model in the region of western Kenya. The objectives of the study were to: simulate the long-term maize crop yields for the region using AquaCrop model for variable climate scenarios, and estimate ...


    By IWA Publishing

  • Planting date and cultivar effects on grain yield in dryland corn production

    Corn (Zea mays L.) production is gradually spreading into the Sudan savanna zone of West Africa where production is limited by erratic and inadequate rainfall. To increase corn production, production practices should be properly designed to minimize the effects of low precipitation and high temperatures that characterize the zone. A study, to determine the performance of late (120 d), early (90 ...

  • Can grains of the past help us weather storms of the future?

    Combining science with traditional knowledge, researchers turn to ancient rice as a source of climate resilience In May 2009, Cyclone Aila wreaked havoc in eastern India. Clocking in at speeds of over 120 kilometers per hour, Aila hit the ...


    By Ensia

  • Biomass heterosis as the basis for grain and stover yield heterosis in arid zone pearl millet hybrids

    Pearl millet [Pennisetum glaucum (L.) R. Br.] single cross hybrids, bred from high-yielding parental lines in favorable environments, are not well adapted to northwest India's arid zone. The objectives of these experiments were (i) to measure grain and stover yield heterosis in testcrosses of six landrace-based restorer populations and (ii) to understand how heterosis for biomass and harvest ...

  • Capabilities of four novel warm-season legumes in the southern great plains: Grain production and quality

    Grain legumes could serve as a low cost nitrogen (N) and energy source for animal production in the southern Great Plains (SGP). This study evaluated the yield and nutritive value of grains of tropical annual legumes novel to the SGP. Included were cultivars of pigeon pea [Cajanus cajan (L.) Millsp.] (cv. GA-2), guar [Cyamopsis tetragonoloba (L.) Taub.] (cv. Kinman), cowpea [Vigna unguiculata ...

  • Effects of the chromosome region including the Gpc-B1 locus on wheat grain and protein yield

    The recent cloning of the Gpc-B1 gene from Triticum turgidum ssp. dicoccoides (Körn. ex Asch. and Graebn.) Thell. (DIC hereafter) chromosome 6BS revealed that modern wheat varieties have a nonfunctional allele. The DIC allele accelerates senescence and increases grain protein concentration (GPC) relative to the nonfunctional allele, but its effect on yield is not known. Here we describe the ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you