grain moisture measurement Articles

  • Expansion Potential of Compacted Fine-Grained Soils Using Suction Measurements

    Fine-grained soils in arid climates are most often unsaturated. If such soils have a swelling potential, their expansive pressure must be determined for structural design. Hitherto employed swelling test methods are time consuming and not reliable. Testing methods based on suction potential measurements are being introduced in order to evaluate the expansive potential.Swelling test results on ...


    By ASTM International

  • Improved wheat grains storage

    Improved wheat grains storage management SmartScan25 was installed at the Israeli large flour mill to improve wheat grains storage management, save costs and reduce material losses. Israeli Mills Ltd, located in the city of Tel Aviv, is one of the leading local flour providers. The mill produces various types of wheat products such as: bran, white flour, ...

  • Measuring CO2 to Optimise the Bulk Storage of Food

    Meeting the food requirements of a growing global population is becoming increasingly difficult. Despite the need for additional food, it is estimated that 50-60% of grain is lost after harvesting, at a cost of about $1 trillion per year.1 One of the major reasons for lost grain is spoilage due to mould or insect infestation during storage.2 To provide a ...


    By Edinburgh Sensors Ltd

  • Improving the fermentation characteristics of corn through agronomic and processing practices

    This study determined the influence of corn (Zea mays L.) hybrids, N availability, grain harvest moisture, and drying temperatures on dry-mill ethanol production. Six hybrids, ranging from 92 to 108 d in relative maturity (RM), were planted at two locations over 2 yr. One of four N fertilizer treatments were applied. Grain was hand-harvested at grain moistures of 20 and 25%. Grain was dried to ...

  • Efficiency of maize irrigation scheduling in climate variability and extreme weather events in eastern Croatia

    This study was conducted (2010–2012) to analyse the efficiency of irrigation scheduling in maize production based on soil moisture measurements (Watermark soil moisture sensors) in years with extreme weather events at the research site of the Agricultural Institute in Osijek, eastern Croatia. Three irrigation treatments and four maize hybrids were studied. In the extremely rainy 2010, the ...


    By IWA Publishing

  • Compaction Control and the Index Unit Weight

    Procedures for measurement of percent compaction and several related practical issues are discussed. When measuring percent compaction, the “maximum” unit weight should be determined for each field unit weight test or nuclear unit weight measurement because minor differences in gradation and grain shape that are neither visually observable nor apparent from conventional gradation tests can have a ...


    By ASTM International

  • Combined spectral index to improve ground-based estimates of Nitrogen status in dryland Wheat

    Spectral indices are useful for estimating crop yield potential and basing in-season N fertilizer applications. The normalized difference vegetation index (NDVI) is positively related to crop N status and leaf area index (LAI) under N limited conditions. However, under water limited conditions, variations in LAI may be driven by soil moisture rather than plant-available N, which will confound ...

  • How to grow more food with less water

    Scientists and farmers collaborate on a quest for more efficient irrigation This story was co-published with Civil Eats, a daily news source for critical thought about the American food system. From reading the weather to choosing a ...


    By Ensia

  • The Safety of Genetically Modified Foods Produced through Biotechnology

    Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology ...


    By Oxford University Press

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you